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Food Additive

Xanthan Gum
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Xanthan Gum
AC-49
Mesh : 80/200
Molecular Formula : C35H49O29
Particle Size : Variable 80 to 200 Mesh
Moisture (%) : 30–70°C
Ash % : 13 % max.
Supply Ability : Ready to stock Per Day
0001
Molecular Formula : C5H12O5
CAS No : 87-99-0
Type : Chewing Gum Bases, Sweeteners
Appearance : White to off-white free flowing powder
Purity(%) : 98%
Gellan Gum
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Gellan Gum
0001
CAS No : 71010-52-1
Other Names : pseudomonas elodea gum,Gelatin Gum
Type : Emulsifiers, Stabilizers, Thickeners
Appearance : White to Tan Powder
Purity(%) : 98%


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