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Nisin

Nisin
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Product Code : 015
Product Specifications
  • Vapor Density
  • 1.402 g/mL
  • Boiling point
  • 2967℃
  • Water Solubility
  • Soluble in water and insoluble in non-polar solvents
  • Assay
  • Not less than 900 IU of nisin per milligram and not less than 50%
  • Physical Form
  • Powder
  • Appearance
  • white powder
  • Molecular Formula
  • C143H230N42O37S7
  • CAS No
  • 1414-45-5
  • FEMA No
  • 3107
  • Type
  • Preservatives
  • Color
  • WHITE
  • Purity
  • 100%
  • Storage
  • Room Temperature
Product Description

Nisin is a polycyclic antibacterial peptide produced bythe bacterium Lactococcus lactis that is used as a food preservative. It has 34amino acid residues, including the uncommon amino acids lanthionine (Lan),methyllanthionine (MeLan), didehydroalanine (Dha), and didehydroaminobutyricacid (Dhb)

Trade Information
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • Ready Stock per day
  • Delivery Time
  • 2 to 3 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • 25 KG OR 50 KG
  • Main Export Market(s)
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • Main Domestic Market
  • All India

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