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Nisin Nisin
Nisin Nisin

Nisin

Product Details:

  • Physical Form Powder
  • Boiling point 2967℃
  • Assay Not less than 900 IU of nisin per milligram and not less than 50%
  • Appearance white powder
  • Vapor Density 1.402 g/mL
  • Water Solubility Soluble in water and insoluble in non-polar solvents
  • Molecular Formula C143H230N42O37S7
  • Supply Ability : Ready Stock per day
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Product Specifications

  • 1.402 g/mL
  • 3107
  • Room Temperature
  • Powder
  • 2967℃
  • 100%
  • Not less than 900 IU of nisin per milligram and not less than 50%
  • WHITE
  • white powder
  • C143H230N42O37S7
  • Soluble in water and insoluble in non-polar solvents
  • Preservatives
  • 1414-45-5

Trade Information

  • Cash in Advance (CID), Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Nisin is a polycyclic antibacterial peptide produced bythe bacterium Lactococcus lactis that is used as a food preservative. It has 34amino acid residues, including the uncommon amino acids lanthionine (Lan),methyllanthionine (MeLan), didehydroalanine (Dha), and didehydroaminobutyricacid (Dhb)


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