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Guar Gum Guar Gum Guar Gum
Guar Gum Guar Gum Guar Gum

Guar Gum

Product Details:

  • Molecular Formula C10H14N5Na2O12P3
  • Appearance Yellow White Powder
  • Physical Form Powder
  • Water Solubility soluble in hot water (95°C)
  • Vapor Density 0.8-1.0 g/mL at 25 °C
  • Boiling point >100oC
  • CAS No 9000-30-0
  • Supply Ability : Ready Stock per day
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Price And Quantity

Product Specifications

  • Psoralea tatragonoloba, Jaguar Gum, Guar Flour, Indian Guar Plant, and Dietary Fiber
  • soluble in hot water (95°C)
  • Powder
  • Yellow White Powder
  • C10H14N5Na2O12P3
  • 0.8-1.0 g/mL at 25 °C
  • Room Temperature
  • 9000-30-0
  • whitish and yellowish consisting of slight odor
  • Thickeners
  • >100oC
  • 2537
  • 100 %

Trade Information

  • Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.





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