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Sweeteners

Avanschem is a name to trust for buying different kinds of sweeteners that have sweet flavor, just like sugar. Thes can be used in the production of many foods and beverages.
Sodium Cyclamate
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Sodium Cyclamate
09
Water Solubility : WATER
Vapor Density : 0.6 to 0.7 kg/L
Molecular Formula : C6H12NNaO3S
Melting Point : >300 C
Appearance : WHITE CRYSTALLINE POWDER
Supply Ability : Ready Stock per day
17
Molecular Formula : C5H10O5
Melting Point : 144 to 145 °C
Appearance : WHITE CRYSTALLINE POWDER
Water Solubility : WATER
Vapor Density : 1.5±0.1 g/cm3
Supply Ability : Ready Stock per day
Dextrose Mono/ Anhyrous
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Dextrose Mono/ Anhyrous
18
Physical Form : Powder
Boiling point : 410.80 °C. @ 760.00 mm Hg (est)
Molecular Formula : C6H14O7
Melting Point : 110 C
Appearance : white crystalline powder
Supply Ability : Ready Stock per day
Maltodextrine
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Maltodextrine
12
Boiling point : 527.1oC at 760mmHg
Physical Form : Powder
Water Solubility : WATER
Melting Point : 240 ºC (dec.)
Appearance : white powder
Supply Ability : Ready Stock per day
20
Water Solubility : WATER
Assay : Not less than 15.1% nitrogen on the dried basis
Appearance : White fine powder
Physical Form : Powder
CAS No : 53850-34-3
Supply Ability : Ready Stock per day
Monk fruit
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Monk fruit
003
Water Solubility : Monk Fruit Extract is freely soluble in water and is approximately 200-230 times sweeter than sucrose.
Vapor Density : 1.45 g/cm3
Melting Point : 121 °C (250 °F; 394 K)
Appearance : brownish
Molecular Formula : C60H102O29
Supply Ability : Ready Stock per day
Inulin / organic Inulin
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Inulin / organic Inulin
004
Vapor Density : 500±50g/L
Water Solubility : Inulin is a soluble fiber, one of three types of dietary fiber including soluble, insoluble, and resistant starch. Soluble fiber dissolves in water to form a gelatinous material. Some soluble fibers may help lower blood cholesterol and glucose levels.
Molecular Formula : ‎C228H382O191
Appearance : WHITE POWDER
Melting Point : 178 °C
Supply Ability : Ready Stock per day
Fructooligosaccharide (FOS)
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Fructooligosaccharide (FOS)
005
Water Solubility : WATER
Appearance : WHITE POWDER
Physical Form : Powder
CAS No : 308066-66-2
Other Names : Oligofructose; short-chain fructooligosaccharide
Supply Ability : Ready Stock per day
Saccahrine
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Saccahrine
08
Water Solubility : saccharin is not water-soluble
Vapor Density : 828 kg/m³
Appearance : White crystalline solid
Physical Form : Powder
Assay : Not less than 99% and not more than 101.0% on the dried basis
Supply Ability : Ready Stock per day
006
Boiling point : 675.4 °C at 760 mmHg
Melting Point : 203 °C
Molecular Formula : C12H22O11
Taste : Sweet
Physical Form : Powder
Supply Ability : Ready Stock per day
007
Boiling point : 415.5±38.0 °C at 760 mmHg
Molecular Formula : C5H10O5
Melting Point : 95 °C
Taste : Sweet
Physical Form : Powder
Supply Ability : Ready Stock per day
002
Physical Form : Powder
Boiling point : 527.1±50.0 °C at 760 mmHg
Melting Point : 133-140ºC
Appearance : WHITE POWDER
Molecular Formula : C6H12O6
Supply Ability : Ready Stock per day
Fructose / High Fructose Syrup
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Fructose / High Fructose Syrup
19
Physical Form : Liquid
Boiling point : 232.96°C
Molecular Formula : C6H12O6
Melting Point : 103 °C (217 °F; 376 K)
Taste : Sweet
Supply Ability : Ready Stock per day
Isomaltitol / Isomalt
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Isomaltitol / Isomalt
16
Boiling point : 788.5±60.0 °C at 760 mmHg
Physical Form : Powder
Assay : Not less than 98% of hydrogenated mono- and disaccharides and not
Vapor Density : 1.7±0.1 g/cm3
Water Solubility : Soluble in water, very slightly soluble in ethanol
Supply Ability : Ready Stock per day
008
Physical Form : Powder
Water Solubility : Very soluble in water, slightly soluble in ethanol
Vapor Density : 1.69 g/cm3
Appearance : WHITE CRYSTALLINE POWDER
Boiling point : 788.5ºC at 760 mmHg
Supply Ability : Ready Stock per day
10
Boiling point : 494.9±0.0 °C at 760 mmHg
Assay : Assay kit provides a simple and direct procedure for measuring D -mannitol in a variety of samples, including fruit and juices
Melting Point : 167-170ºC
Molecular Formula : C6H14O6
Physical Form : Powder
Supply Ability : Ready Stock per day
11
Appearance : Colorless, white powder/crystalline
Water Solubility : solubility of maltitol in pure water and industrial syrup was measured in a temperature range from 10 to 90°C. Maltitol is highly soluble in water, and this yields high viscosity values for the saturated aqueous solutions at different temperatures
Vapor Density : 1.7±0.1 g/cm3
Physical Form : Powder
Melting Point : 149-152 °C(lit.)
Supply Ability : Ready Stock per day
13
Physical Form : Powder
Boiling point : 535.8±60.0 °C at 760 mmHg
Melting Point : 80.9-83.4ºC
Appearance : White or off white crystalline powder
Molecular Formula : C20H30N2O5
Supply Ability : Ready Stock per day
Acesulfame K
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Acesulfame K
16
Physical Form : Powder
Boiling point : 332.7ºC at 760 mmHg
Molecular Formula : C4H4KNO4S
Melting Point : 229-232°C (dec.)
Appearance : white crystalline powder
Supply Ability : Ready Stock per day
07
Physical Form : Powder
Appearance : Off-white to white powder
Water Solubility : soluble in water, methanol and ethanol; Slightly soluble in ethyl acetate
Vapor Density : 1.7±0.1 g/cm3
Boiling point : 669.4±55.0 °C at 760 mmHg
Supply Ability : Ready Stock per day
15
Molecular Formula : C14H18N2O5
Melting Point : 242-248 °C
Taste : Sweet
Assay : Not less than 98% and not more than 102% on the dried basis
Boiling point : 535.8±50.0 °C at 760 mmHg
Supply Ability : Ready Stock per day
Erythritol
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Erythritol
05
Physical Form : Powder
Boiling point : 330.0±0.0 °C at 760 mmHg
Melting Point : 118-120 °C(lit.)
Molecular Formula : C4H10O4
Vapor Density : 1.4±0.1 g/cm3
Supply Ability : Ready Stock per day
01
Melting Point : 94-97 °C(lit.)
Molecular Formula : C5H12O5
Assay : Not less than 98.5% and not more than 101.0% on the anhydrous basis
Solid Content : 60-80%
Taste : Sweet
Supply Ability : Ready Stock per day
06
Physical Form : Powder
Boiling point : 494.9±0.0 °C at 760 mmHg
Molecular Formula : C6H14O6
Melting Point : 95-99ºC
Appearance : White crystalline powder
Supply Ability : Ready Stock per day Per Year


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