Welcome to Avanschem!
We Don't BUY/SELL/MARKET/ consult any products covered under patent or are restricted.
XANTHAN GUM TRANSPARENT XANTHAN GUM TRANSPARENT XANTHAN GUM TRANSPARENT
XANTHAN GUM TRANSPARENT XANTHAN GUM TRANSPARENT XANTHAN GUM TRANSPARENT

XANTHAN GUM TRANSPARENT

Product Details:

  • Appearance white to cream powder
  • Boiling point 100° C
  • Water Solubility SOLUBLE IN WATER
  • Molecular Formula ‎C35H49O29
  • Physical Form Powder
  • CAS No 11138-66-2
  • Color white to cream powder
  • Supply Ability : Ready Stock per day
  • Click to view more
X

Product Specifications

  • ‎C35H49O29
  • SOLUBLE IN WATER
  • Room Temperature
  • Powder
  • 11138-66-2
  • white to cream powder
  • 100%
  • 100° C
  • white to cream powder

Trade Information

  • Cash in Advance (CID), Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Asia
  • All India

Product Description

It is used to produce a transparent xanthan gum which isderived by fermentation of sucrose and bean protein. It is suitable for use infood as a stabilizer, thickener, and emulsifier. It can be used in theproduction of bread, pastas, salad dressings, ice cream, and low or no-fatdairy products.


AVANSCHEM

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



Back to top
AVANSCHEM All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.