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Home » Products » Hydrocolloids & Gums » Gellan Gum

Gellan Gum

Gellan Gum
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Product Code : 03
Price And Quantity
Product Specifications
  • Physical Form
  • Powder
  • Appearance
  • Cream Powder
  • Assay
  • Yields, on the dried basis, not less than 3.3% and not more than 6.8% of carbon dioxide (CO2).
  • Melting Point
  • 70 to 80 °C
  • Water Solubility
  • soluble in water
  • CAS No
  • 71010-52-1
  • FEMA No
  • 2537
  • Type
  • Thickeners
  • Color
  • Purity
  • 100%
  • Storage
  • Room Temperature
Product Description
Gellan gum is one of the most expensive hydrocolloids . Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris used as a stabilizer and food-thickening agent. It is composed of pentasaccharide repeat units, comprising mannose, glucose, and glucuronic acid.

Gellan gum is a viscous soluble fiber, artificially produced by non-pathogenic bacteria Sphingomonas elodea from lactose (cheese whey) or glucose (corn starch). It is an indigestible carbohydrate, a mixture of polysaccharides composed of glucose, rhamnose and glucuronic acid.

Trade Information
  • Payment Terms
  • Cash Advance (CA)
  • Supply Ability
  • Ready Stock per day
  • Delivery Time
  • 2 to 3 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • 25 KG OR 50 KG
  • Main Export Market(s)
  • Western Europe, Eastern Europe, South America, North America, Central America, Asia
  • Main Domestic Market
  • All India


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