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Gellan Gum Gellan Gum
Gellan Gum Gellan Gum

Gellan Gum

Product Details:

  • Water Solubility soluble in water
  • Assay Yields, on the dried basis, not less than 3.3% and not more than 6.8% of carbon dioxide (CO2).
  • Melting Point 70 to 80 °C
  • Appearance Cream Powder
  • Physical Form Powder
  • CAS No 71010-52-1
  • FEMA No 2537
  • Supply Ability : Ready Stock per day
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Price And Quantity

Product Specifications

  • soluble in water
  • 100%
  • Thickeners
  • Yields, on the dried basis, not less than 3.3% and not more than 6.8% of carbon dioxide (CO2).
  • 70 to 80 °C
  • Cream Powder
  • CREAM POWDER
  • Powder
  • 2537
  • Room Temperature
  • 71010-52-1

Trade Information

  • Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Western Europe, Eastern Europe, South America, North America, Central America, Asia
  • All India

Product Description

Gellan gum is one of the most expensive hydrocolloids . Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris used as a stabilizer and food-thickening agent. It is composed of pentasaccharide repeat units, comprising mannose, glucose, and glucuronic acid.


Gellan gum is a viscous soluble fiber, artificially produced by non-pathogenic bacteria Sphingomonas elodea from lactose (cheese whey) or glucose (corn starch). It is an indigestible carbohydrate, a mixture of polysaccharides composed of glucose, rhamnose and glucuronic acid.


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