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Hydrocolloids & Gums

XANTHAN GUM TRANSPARENT
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XANTHAN GUM TRANSPARENT
014
Boiling point : 100° C
Water Solubility : SOLUBLE IN WATER
Appearance : white to cream powder
Molecular Formula : ‎C35H49O29
Physical Form : Powder
Supply Ability : Ready Stock per day
pregelatinized starch
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pregelatinized starch
A-30
Physical Form : Powder
Appearance : white to off-white colored
Water Solubility : SOLUBLE IN WATER
Vapor Density : 1.5
Melting Point : 256-258℃
Supply Ability : Ready Stock per day
01
Vapor Density : 0.8-1.0 g/mL at 25 °C
Boiling point : >100oC
Appearance : Yellow White Powder
Water Solubility : soluble in hot water (95°C)
Physical Form : Powder
Supply Ability : Ready Stock per day
04
Boiling point : 200°F
Vapor Density : 26.25 lbs/ft3
Physical Form : Powder
Water Solubility : water-soluble
Appearance : off white powder
Supply Ability : Ready Stock per day
Carrageenan
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Carrageenan
07
Solid Content : 25 to 30%
Melting Point : 104°F/40°C
Boiling point : 158°F/70°C
Vapor Density : 1.37 g/cm3
Molecular Formula : C24H36O25S2-2
Supply Ability : Ready Stock per day
Locust Bean Gum
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Locust Bean Gum
009
Water Solubility : Locust Bean Gum is incompletely soluble in cold water, and must be heated for maximum solubility.
Appearance : white to yellow-white powder
Molecular Formula : C10H11ClN2O2
Assay : Galactomannan content not less than 75 %
Physical Form : Powder
Supply Ability : Ready Stock per day
Gum Acacia
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Gum Acacia
0111
Food Ingredients, Gums/Thickening Agent, Acacia Gum, CAS Number : 9000-01-5, Bulk Supplier
06
Appearance : CREAM POWDER
Water Solubility : Insoluble in cold water
Physical Form : Powder
Molecular Formula : C14H24O9
Melting Point : 85 °C
Supply Ability : Ready Stock per day
Physical Form : Powder
Molecular Formula : C6H10O7
Appearance : white to light brown in color
Solid Content : soluble solids content between 10 and 70%
Smell : Fruity
Supply Ability : Ready Stock per day
Gellan Gum
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Gellan Gum
03
Assay : Yields, on the dried basis, not less than 3.3% and not more than 6.8% of carbon dioxide (CO2).
Physical Form : Powder
Water Solubility : soluble in water
Appearance : Cream Powder
Melting Point : 70 to 80 °C
Supply Ability : Ready Stock per day
Xanthan Gum
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Xanthan Gum
02
Vapor Density : 20 °C
Boiling point : 311.00 °C. @ 760.00 mm Hg
Appearance : cream coloured powder
Water Solubility : Xanthan gum is soluble in cold water, and it exhibits very high viscosity at low shear rate range and relatively low viscosity at high shear rate range.
Physical Form : Powder
Supply Ability : Ready Stock per day
Sodium Carboxy Methyl Cellulose (CMC)
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Sodium Carboxy Methyl Cellulose (CMC)
08
Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer with a clarified solution dissolved in cold or hot water. It functions as a thickening rheology modifier, moisture retention agent, texture/body building agent, suspension agent, and binding agent in personal products and toothpaste.
Konjac Gum
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Konjac Gum
02
Konjac gum is obtained by aqueous extraction, while konjac glucomannan is obtained by washing with water‐containing ethanol. In the Regulation, konjac flour is defined as the unpurified raw product from the tuber of the perennial plant Amorphophallus konjac.


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