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Hydrocolloids & Gums

XANTHAN GUM TRANSPARENT
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XANTHAN GUM TRANSPARENT
014
Physical Form : Powder
Boiling point : 100° C
Appearance : white to cream powder
Water Solubility : SOLUBLE IN WATER
Molecular Formula : ‎C35H49O29
Supply Ability : Ready Stock per day
pregelatinized starch
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pregelatinized starch
A-30
Appearance : white to off-white colored
Water Solubility : SOLUBLE IN WATER
Vapor Density : 1.5
Physical Form : Powder
Melting Point : 256-258℃
Supply Ability : Ready Stock per day
01
Appearance : Yellow White Powder
Water Solubility : soluble in hot water (95°C)
Molecular Formula : C10H14N5Na2O12P3
Physical Form : Powder
Vapor Density : 0.8-1.0 g/mL at 25 °C
Supply Ability : Ready Stock per day
04
Melting Point : 70 to 80 °C
Boiling point : 200°F
Vapor Density : 26.25 lbs/ft3
Physical Form : Powder
Appearance : off white powder
Supply Ability : Ready Stock per day
Carrageenan
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Carrageenan
07
Appearance : CREAM POWDER
Water Solubility : soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
Molecular Formula : C24H36O25S2-2
Solid Content : 25 to 30%
Vapor Density : 1.37 g/cm3
Supply Ability : Ready Stock per day
Locust Bean Gum
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Locust Bean Gum
009
Water Solubility : Locust Bean Gum is incompletely soluble in cold water, and must be heated for maximum solubility.
Appearance : white to yellow-white powder
Molecular Formula : C10H11ClN2O2
Physical Form : Powder
Melting Point : 80 °C
Supply Ability : Ready Stock per day
Gum Acacia
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Gum Acacia
0111
Food Ingredients, Gums/Thickening Agent, Acacia Gum, CAS Number : 9000-01-5, Bulk Supplier
06
Appearance : CREAM POWDER
Water Solubility : Insoluble in cold water
Molecular Formula : C14H24O9
Physical Form : Powder
Melting Point : 85 °C
Supply Ability : Ready Stock per day
Vapor Density : 0.75±0.06
Solid Content : soluble solids content between 10 and 70%
Appearance : white to light brown in color
Boiling point : 212°F
Melting Point : 70–100 °C
Supply Ability : Ready Stock per day
Gellan Gum
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Gellan Gum
03
Appearance : Cream Powder
Water Solubility : soluble in water
Physical Form : Powder
Melting Point : 70 to 80 °C
Assay : Yields, on the dried basis, not less than 3.3% and not more than 6.8% of carbon dioxide (CO2).
Supply Ability : Ready Stock per day
Xanthan Gum
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Xanthan Gum
02
Molecular Formula : C35H49O29
Water Solubility : Xanthan gum is soluble in cold water, and it exhibits very high viscosity at low shear rate range and relatively low viscosity at high shear rate range.
Appearance : cream coloured powder
Boiling point : 311.00 °C. @ 760.00 mm Hg
Assay : Yields, on the dried basis, not less than 4.2% and not more than 5.4% of carbon dioxide (CO2), corresponding to between 91.0% and 117.0% respectively of xanthan gum.
Supply Ability : Ready Stock per day
Sodium Carboxy Methyl Cellulose (CMC)
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Sodium Carboxy Methyl Cellulose (CMC)
08
Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer with a clarified solution dissolved in cold or hot water. It functions as a thickening rheology modifier, moisture retention agent, texture/body building agent, suspension agent, and binding agent in personal products and toothpaste.
Konjac Gum
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Konjac Gum
02
Konjac gum is obtained by aqueous extraction, while konjac glucomannan is obtained by washing with water‐containing ethanol. In the Regulation, konjac flour is defined as the unpurified raw product from the tuber of the perennial plant Amorphophallus konjac.


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