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Hydrocolloids & Gums

Hydrocolloids & Gums are obtained from microbial, animal or vegetable sources. These are basically hydrophilic polymers that have excellent gelling and thickening attributes. These substances also possess good emulsifying and organoleptic attributes. Offered in powder based forms, Hydrocolloids & Gums have different melting point, boiling point, vapour density and solubility. Water solubility of these substances depends on their composition. Standard of these products has been verified on the basis of their storage life, compositional accuracy, storage temperature, purity level and chemical attributes. These substances have been processed under controlled temperature to preserve their original quality. We offer these products at reasonable price range.
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Carrageenan Powder

  • Boiling point:158°F/70°C
  • Appearance:CREAM POWDER
  • Molecular Formula:C24H36O25S2-2
  • Purity:100%
  • Melting Point:104°F/40°C
  • Other Names:Carrageen, Carrageenin, Carragenano, Carragenina, Carragheenan, Carraghénane, Carraghénin
  • Storage:Room Temperature
  • Vapor Density :1.37 g/cm3
  • Delivery Time:2-3 Days
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XANTHAN GUM TRANSPARENT

  • Storage:Room Temperature
  • Physical Form:Powder
  • Water Solubility:SOLUBLE IN WATER
  • CAS No:11138-66-2
  • Color:white to cream powder
  • Boiling point:100° C
  • Molecular Formula:‎C35H49O29
  • Appearance:white to cream powder
  • Supply Ability:Ready Stock per day
  • Delivery Time:2 to 3 Days
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pregelatinized starch

  • Delivery Time:2 to 3 Days
  • Supply Ability:Ready Stock per day
  • Purity:100%
  • Melting Point:256-258℃
  • Appearance:white to off-white colored
  • CAS No:9005-25-8
  • Color:white to off-white colored
  • FEMA No:2487
  • Water Solubility:SOLUBLE IN WATER
  • Vapor Density :1.5
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Guar Gum

  • Purity:100 %
  • Appearance:Yellow White Powder
  • Molecular Formula:C10H14N5Na2O12P3
  • Boiling point:>100oC
  • Type:Thickeners
  • Color:whitish and yellowish consisting of slight odor
  • FEMA No:2537
  • CAS No:9000-30-0
  • Supply Ability:Ready Stock per day
  • Delivery Time:2 to 3 Days
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Welan Gum

  • Purity:100%
  • Melting Point:70 to 80 °C
  • Appearance:off white powder
  • Boiling point:200°F
  • Color:off white powder
  • CAS No:96949-22-3
  • FEMA No:3025
  • Water Solubility:water-soluble
  • Delivery Time:2-3 Days
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Locust Bean Gum

  • Delivery Time:2 to 3 Days
  • Supply Ability:Ready Stock per day
  • Purity:100%
  • Melting Point:80 °C
  • Appearance:white to yellow-white powder
  • Molecular Formula:C10H11ClN2O2
  • Assay:Galactomannan content not less than 75 %
  • Color:white to yellow-white powder
  • FEMA No:2648
  • CAS No:9000-40-2
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Gum Acacia

Food Ingredients, Gums/Thickening Agent, Acacia Gum, CAS Number : 9000-01-5, Bulk Supplier

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Agar Agar

  • Appearance:CREAM POWDER
  • Molecular Formula:C14H24O9
  • Melting Point:85 °C
  • Purity:100%
  • Physical Form:Powder
  • Storage:Room Temperature
  • Other Names:Agarose, Agarose Gel, Agaropectin, Agarweed, Algue de Java
  • CAS No:9002-18-0
  • Delivery Time:2 to 3 Days
  • Supply Ability:Ready Stock per day
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Pectin

  • Supply Ability:Ready Stock per day
  • Delivery Time:2 to 3 Days
  • Vapor Density :0.75±0.06
  • Physical Form:Powder
  • Storage:Room Temperature
  • Other Names:Acide Pectinique, Acide Pectique, Apple Pectin, Citrus Pectin, Fruit Pectin
  • CAS No:9000-69-5
  • Color:white to light brown in color
  • FEMA No:3255
  • Water Solubility:soluble in pure water
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Gellan Gum

  • Storage:Room Temperature
  • Physical Form:Powder
  • Water Solubility:soluble in water
  • FEMA No:2537
  • Color:CREAM POWDER
  • CAS No:71010-52-1
  • Type:Thickeners
  • Assay:Yields, on the dried basis, not less than 3.3% and not more than 6.8% of carbon dioxide (CO2).
  • Delivery Time:2 to 3 Days
  • Supply Ability:Ready Stock per day
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Xanthan Gum

  • Supply Ability:Ready Stock per day
  • Delivery Time:2 to 3 Days
  • Water Solubility:Xanthan gum is soluble in cold water, and it exhibits very high viscosity at low shear rate range and relatively low viscosity at high shear rate range.
  • Color:cream-colored powder
  • CAS No:11138-66-2
  • Other Names:Xanthane, Polysaccharide Xanthane, Xanthan, Xanthomonas campestris
  • Storage:Freezer
  • Vapor Density :20 °C
  • Physical Form:Powder
  • Purity:100 %
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Sodium Carboxy Methyl Cellulose (CMC)

Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer with a clarified solution dissolved in cold or hot water. It functions as a thickening rheology modifier, moisture retention agent, texture/body building agent, suspension agent, and binding agent in personal products and toothpaste.

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Konjac Gum

Konjac gum is obtained by aqueous extraction, while konjac glucomannan is obtained by washing with water‐containing ethanol. In the Regulation, konjac flour is defined as the unpurified raw product from the tuber of the perennial plant Amorphophallus konjac.

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