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Food, beverage, pharmaceutical drug or any other consumption product has a sensory impression called flavor. Taste and smell are two chemical senses which influence the flavor. Natural and artificial flavours can be added to alter the flavor of products that are taken orally. Our company, Avanschem produces Flavours, like Vanillin, Ethyl Vanillin and Cocoa Powder. Vanillin is a main component of vanilla bean's extract, which is mainly used to add vanilla flavor in beverages, food products and pharmaceutical products. Ethyl Vanillin is a flavorant used in chocolate products. In comparison to  Vanillin, Ethyl Vanillin is more potent. Cocoa powder is used as a main ingredient in beverages and bakery products, like cakes and brownies. Cocoa seeds are ground into the unsweetened cocoa powder.
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Price: 125.00 - 135.00 INR/Bag
  • Color:White
  • CAS No:121-33-5
  • Water Solubility:soluble in chloroform, ether, in solutions of fixed alkali hydroxides; solutions in glycerin and hot water. Soluble in 125 parts water, 20 parts glycerin, 2 parts 95% alcohol, chloroform, ether.
  • Storage:Room Temperature
  • Melting Point:81–83 °C
  • Vapor Density:1.056 g/cm3
  • Other Names:4-hydroxy-3-methoxybenzaldehyde; 3-methoxy-4-hydroxybenzaldehyde; vanillic aldehyde
  • FEMA No:3107
  • Delivery Time:2-3 Days
  • Supply Ability:5-10 Per Week
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Ethyl Vanillin

Price: 125.00 - 135.00 INR/Bag
  • Melting Point:76 °C
  • Storage:Room Temperature
  • CAS No:121-32-4
  • Water Solubility:Ethyl vanillin is soluble in water
  • Color:Fine Crystalline Powder
  • Boiling point:295.1±20.0 °C at 760 mmHg
  • Physical Form:Powder
  • Molecular Formula:C9H10O3
  • Supply Ability:5-10 Per Week
  • Delivery Time:2-3 Days
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Cocoa Powder

Price: 125.00 - 135.00 INR/Bag
  • Supply Ability:5-10 Per Week
  • Delivery Time:2-3 Days
  • Water Solubility:cocoa powder is not very soluble
  • CAS No:84649-99-0
  • Color:light brown color
  • Melting Point:32°C and 36°C
  • Storage:Room Temperature
  • Appearance:light brown color
  • Vapor Density:35 lb/cu ft
  • Other Names:Theobroma cacao. Theobroma grandiflorum. Theobroma bicolor.

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