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Fructose / High Fructose Syrup

Fructose / High Fructose Syrup

Product Details:

  • Melting Point 103 °C (217 °F; 376 K)
  • Molecular Formula C6H12O6
  • Physical Form Liquid
  • Taste Sweet
  • Boiling point 232.96°C
  • Vapor Density 20 deg C g/ml
  • Water Solubility soluble in water
  • Supply Ability : Ready Stock per day
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Price And Quantity

Product Specifications

  • Sweet
  • Sweeteners
  • Liquid
  • 103 °C (217 °F; 376 K)
  • 100%
  • C6H12O6
  • 977042-84-4
  • soluble in water
  • Room Temperature
  • 20 deg C g/ml
  • 232.96°C

Trade Information

  • Cash in Advance (CID), Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

High-fructose corn syrup (HFCS), also known as glucose-fructose,isoglucose and glucose-fructose syrup, is a sweetener made from corn starch.


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