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Carrageenan Powder

Carrageenan Powder

Product Details:

  • Appearance CREAM POWDER
  • Water Solubility soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
  • Melting Point 104°F/40°C
  • Solid Content 25 to 30%
  • Vapor Density 1.37 g/cm3
  • Molecular Formula C24H36O25S2-2
  • Boiling point 158°F/70°C
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Product Specifications

  • 25 to 30%
  • 9000-07-1
  • Carrageen, Carrageenin, Carragenano, Carragenina, Carragheenan, Carraghénane, Carraghénin
  • 104°F/40°C
  • soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
  • 1.37 g/cm3
  • Powder
  • 158°F/70°C
  • C24H36O25S2-2
  • Room Temperature
  • CREAM POWDER
  • 100%
  • CREAM POWDER
  • 2596

Trade Information

  • Cash in Advance (CID), Cash Advance (CA)
  • 2-3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Carrageenan is an additive used to thicken, emulsify, andpreserve foods and drinks. It's a natural ingredient that comes from redseaweed (also called Irish moss).

Carrageenan is a thickening factor and food grade additive. It is obtained from red seaweed or red algae. Available in free flow white powder form, this substance has 104 degree F/40 degree C melting point. This product readily dilutes in hot water. Its boiling point is 158 degree F/70 degree C boiling point. Carrageenan is used as one of the key ingredients of chocolate milk and yogurt. It belongs to the family of linear sulfated polysachharides. Ph value of this substance ranges between 8.0 to 8.8.Standard of this substance has been verified on the basis of its storage life, chemical stability, composition and purity level.


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