Maltittol
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Product Code : 11
Brand Name : ROQUETTE
Price And Quantity
Product Specifications
- Assay
- Not less than 99.0% of total hydrogenated saccharides on the anhydrous basis and not less than 50.0% of maltitol on the anhydrous basis
- Physical Form
- Powder
- Water Solubility
- solubility of maltitol in pure water and industrial syrup was measured in a temperature range from 10 to 90°C. Maltitol is highly soluble in water, and this yields high viscosity values for the saturated aqueous solutions at different temperatures
- Vapor Density
- 1.7±0.1 g/cm3
- Molecular Formula
- C12H24O11
- Appearance
- Colorless, white powder/crystalline
- Boiling point
- 788.5±60.0 °C at 760 mmHg
- Melting Point
- 149-152 °C(lit.)
- Taste
- Sweet
- CAS No
- 585-88-6
- FEMA No
- E965
- Type
- Sweeteners
Maltitol is a sugar alcohol (a polyol) used as a sugarsubstitute. It has 75â90% of the sweetness of sucrose (table sugar) and nearlyidentical properties, except for browning.
Trade Information
- Payment Terms
- Cash in Advance (CID), Cash Advance (CA)
- Supply Ability
- Ready Stock per day
- Delivery Time
- 2 to 3 Days
- Sample Policy
- Contact us for information regarding our sample policy
- Packaging Details
- 25 KG OR 50 KG
- Main Export Market(s)
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- Main Domestic Market
- All India