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Maltittol

Maltittol
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Product Code : 11
Brand Name : ROQUETTE
Price And Quantity
Product Specifications
  • Assay
  • Not less than 99.0% of total hydrogenated saccharides on the anhydrous basis and not less than 50.0% of maltitol on the anhydrous basis
  • Physical Form
  • Powder
  • Water Solubility
  • solubility of maltitol in pure water and industrial syrup was measured in a temperature range from 10 to 90°C. Maltitol is highly soluble in water, and this yields high viscosity values for the saturated aqueous solutions at different temperatures
  • Vapor Density
  • 1.7±0.1 g/cm3
  • Molecular Formula
  • C12H24O11
  • Appearance
  • Colorless, white powder/crystalline
  • Boiling point
  • 788.5±60.0 °C at 760 mmHg
  • Melting Point
  • 149-152 °C(lit.)
  • Taste
  • Sweet
  • CAS No
  • 585-88-6
  • FEMA No
  • E965
  • Type
  • Sweeteners
  • Color
  • WHITE
  • Purity
  • 100%
  • Storage
  • Room Temperature
Product Description

Maltitol is a sugar alcohol (a polyol) used as a sugarsubstitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearlyidentical properties, except for browning.

Trade Information
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • Ready Stock per day
  • Delivery Time
  • 2 to 3 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • 25 KG OR 50 KG
  • Main Export Market(s)
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • Main Domestic Market
  • All India

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