Maltittol

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Product Code : 11

Brand Name : ROQUETTE

Price And Quantity

Product Specifications

Assay
Not less than 99.0% of total hydrogenated saccharides on the anhydrous basis and not less than 50.0% of maltitol on the anhydrous basis
Melting Point
149-152 °C(lit.)

Boiling point
788.5±60.0 °C at 760 mmHg
Water Solubility
solubility of maltitol in pure water and industrial syrup was measured in a temperature range from 10 to 90°C. Maltitol is highly soluble in water, and this yields high viscosity values for the saturated aqueous solutions at different temperatures

Molecular Formula
C12H24O11
Physical Form
Powder

Vapor Density
1.7±0.1 g/cm3
Taste
Sweet

Appearance
Colorless, white powder/crystalline
CAS No
585-88-6

FEMA No
E965
Type
Sweeteners

Color
WHITE
Purity
100%

Storage
Room Temperature

Product Description

Maltitol is a sugar alcohol (a polyol) used as a sugarsubstitute. It has 75â€“90% of the sweetness of sucrose (table sugar) and nearlyidentical properties, except for browning.

Trade Information

Payment Terms
Cash in Advance (CID), Cash Advance (CA)
Supply Ability
Ready Stock per day

Delivery Time
2 to 3 Days
Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG
Main Export Market(s)
Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia