Welcome to Avanschem!
We Don't BUY/SELL/MARKET/ consult any products covered under patent or are restricted.
Konjac Gum

Konjac Gum

Product Details:

  • Physical Form Powder
  • Appearance white or cream-color
  • Assay Not less than 75% carbohydrate
  • Melting Point 100°c or even 200°c
  • Water Solubility insoluble in water
  • CAS No 37220-17-0
  • FEMA No E425
  • Supply Ability : Ready Stock per day
  • Click to view more
X

Product Specifications

  • konjac glucomannan
  • white or cream-color
  • E425
  • insoluble in water
  • 100°c or even 200°c
  • Not less than 75% carbohydrate
  • 37220-17-0
  • Powder
  • pale white
  • Room Temperature
  • 100%

Trade Information

  • Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Konjac Gum is an edible plant fibers but uneasily be digested. Konjac Gum is low in calories and has characteristics like high water absorbability, high viscosity and high expansion rate. After absorption of gastric juice in the stomach, the expansion rate will reach 20 to 100 times, which will let people have satiety.




AVANSCHEM

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



Back to top
AVANSCHEM All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.