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Agar Agar

Agar Agar
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Product Code : 06
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Product Specifications
  • Appearance
  • CREAM POWDER
  • Molecular Formula
  • C14H24O9
  • Water Solubility
  • Insoluble in cold water
  • Physical Form
  • Powder
  • Melting Point
  • 85 °C
  • CAS No
  • 9002-18-0
  • FEMA No
  • 2012
  • Other Names
  • Agarose, Agarose Gel, Agaropectin, Agarweed, Algue de Java
  • Color
  • CREAM POWDER
  • Purity
  • 100%
  • Storage
  • Room Temperature
Product Description

Agar-agar is a jelly-likesubstance, obtained from red algae.The gelling agent in agar is an unbranched polysaccharideobtained from the cell walls of some species of red algae, primarily fromtengusa (Gelidiaceae) and ogonori (Gracilaria).

These gels are rigid, brittle, have well defined shapes,as well as sharp melting and gelling points. A 1.5% solution of agar-agar forms a gel on cooling to about 32º to 45º C that doesnot melt below 85º C. This hysteresis interval is a novel property of agar-agar that finds many uses in food applications.



Trade Information
  • Payment Terms
  • Cash Advance (CA)
  • Supply Ability
  • Ready Stock per day
  • Delivery Time
  • 2 to 3 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • 25 KG OR 50 KG
  • Main Export Market(s)
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • Main Domestic Market
  • All India

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