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Agar Agar Agar Agar
Agar Agar Agar Agar

Agar Agar

Product Details:

  • Melting Point 85 °C
  • Water Solubility Insoluble in cold water
  • Molecular Formula C14H24O9
  • Physical Form Powder
  • Appearance CREAM POWDER
  • CAS No 9002-18-0
  • FEMA No 2012
  • Supply Ability : Ready Stock per day
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Price And Quantity

Product Specifications

  • Room Temperature
  • 85 °C
  • C14H24O9
  • Insoluble in cold water
  • 2012
  • Powder
  • Agarose, Agarose Gel, Agaropectin, Agarweed, Algue de Java
  • 9002-18-0
  • CREAM POWDER
  • CREAM POWDER
  • 100%

Trade Information

  • Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Agar-agar is a jelly-likesubstance, obtained from red algae.The gelling agent in agar is an unbranched polysaccharideobtained from the cell walls of some species of red algae, primarily fromtengusa (Gelidiaceae) and ogonori (Gracilaria).

These gels are rigid, brittle, have well defined shapes,as well as sharp melting and gelling points. A 1.5% solution of agar-agar forms a gel on cooling to about 32º to 45º C that doesnot melt below 85º C. This hysteresis interval is a novel property of agar-agar that finds many uses in food applications.




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