Welcome to Avanschem!
We Don't BUY/SELL/MARKET/ consult any products covered under patent or are restricted.
Maltodextrine Powder Maltodextrine Powder
Maltodextrine Powder Maltodextrine Powder

Maltodextrine Powder

Product Details:

  • Physical Form Powder
  • Melting Point 240 ºC (dec.)
  • Boiling point 527.1oC at 760mmHg
  • Appearance white powder
  • Molecular Formula C6nH(10n+2)O(5n+1)
  • Water Solubility WATER
  • CAS No 9050-36-6
  • Click to view more
X

Product Specifications

  • Powder
  • 240 ºC (dec.)
  • Room Temperature
  • 527.1oC at 760mmHg
  • WHITE
  • Sweeteners
  • 9050-36-6
  • corn syrup solids, modified corn starch, modified rice starch, modified tapioca starch, modified wheat starc
  • 99%
  • white powder
  • C6nH(10n+2)O(5n+1)
  • 3025
  • WATER

Trade Information

  • Cheque, Cash Advance (CA)
  • 2-3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • West Bengal, Uttarakhand, Uttar Pradesh, Tripura, Telangana, Tamil Nadu, Sikkim, Rajasthan, Pondicherry, Punjab, Odisha, Nagaland, Manipur, Meghalaya, Mizoram, Maharashtra, Madhya Pradesh, Lakshadweep, Kerala, Karnataka, Jharkhand, Jammu and Kashmir, Himachal Pradesh, Haryana, Goa, Gujarat, Daman and Diu, Dadra and Nagar Haveli, Delhi, Chandigarh, Chhattisgarh, Bihar, Arunachal Pradesh, Assam, Andhra Pradesh, Andaman and Nicobar Islands, West India, East India, North India, Central India, South India, All India,
  • COA

Product Description

Definition of maltodextrin. : any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes) and used in prepared foods especially as a filler and to enhance texture and flavor.

Offered under the category of sweetener, Maltodextrine is accessible in white powder form. Its melting point is 240 degree C and its boiling point is 527.1 degree C at 760mm/hg. This powder based substance is produced from wheat, potato starch, rice and corn. In food processing field, Maltodextrine is used as suitable filling agent or thickener. It is also used as suitable preservative to extend storage life of packed food products like packaged drinks, desserts and canned beverages. It has similar calorific value like table sugar or sucrose. But its glycemic index is higher than table sugar. We offer this substance at reasonable price range.

 


AVANSCHEM

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



Back to top
AVANSCHEM All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.