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Thickners

Hydrocolloids & Gums are obtained from microbial, animal or vegetable sources. These are basically hydrophilic polymers that have excellent gelling and thickening attributes. These substances also possess good emulsifying and organoleptic attributes. Offered in powder based forms, Hydrocolloids & Gums have different melting point, boiling point, vapour density and solubility. Water solubility of these substances depends on their composition. Standard of these products has been verified on the basis of their storage life, compositional accuracy, storage temperature, purity level and chemical attributes. These substances have been processed under controlled temperature to preserve their original quality. We offer these products at reasonable price range.

Pectin

MOQ : 100 Bags

  • Appearance
  • white to light brown in color
  • Boiling point
  • 212F
  • CAS No
  • 9000-69-5
  • Color
  • white to light brown in color
  • FEMA No
  • 3255
  • Melting Point
  • 70100 C
  • Molecular Formula
  • C6H10O7
  • Other Names
  • Acide Pectinique, Acide Pectique, Apple Pectin, Citrus Pectin, Fruit Pectin
  • Physical Form
  • Powder
  • Purity
  • 100%
  • Smell
  • Fruity
  • Solid Content
  • soluble solids content between 10 and 70%
  • Storage
  • Room Temperature
  • Vapor Density
  • 0.750.06
  • Water Solubility
  • soluble in pure water

Sodium Carboxy Methyl Cellulose

MOQ : 100 Bags

  • Appearance
  • WHITE POWDER
  • Assay
  • Not less than 99.5% of sodium carboxymethyl cellulose, calculated on the dried basis
  • Boiling point
  • 525.00 to 528.00 C. @ 760.00 mm Hg
  • CAS No
  • 9004-32-4
  • Color
  • WHITE POWDER
  • FEMA No
  • 2239
  • Melting Point
  • 270 C (dec.)
  • Molecular Formula
  • C8H15NaO8
  • Other Names
  • Aquaplast Carmethose Cellofas Cellpro Cellufresh
  • Physical Form
  • Powder
  • Purity
  • 100 %
  • Storage
  • Room Temperature
  • Type
  • Thickeners
  • Vapor Density
  • 1,6 g/cm3
  • Water Solubility
  • soluble in water at up to 50 mg/ml; heat is required to prepare a 50 mg/ml solution.
Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer with a clarified solution dissolved in cold or hot water. It functions as a thickening rheology modifier, moisture retention agent, texture/body building agent, suspension agent, and binding agent in personal products and toothpaste.

Carrageenan Powder

MOQ : 100 Bags

  • Appearance
  • CREAM POWDER
  • Boiling point
  • 158F/70C
  • CAS No
  • 9000-07-1
  • Color
  • CREAM POWDER
  • FEMA No
  • 2596
  • Melting Point
  • 104F/40C
  • Molecular Formula
  • C24H36O25S2-2
  • Other Names
  • Carrageen, Carrageenin, Carragenano, Carragenina, Carragheenan, Carraghnane, Carraghnin
  • Physical Form
  • Powder
  • Purity
  • 100%
  • Solid Content
  • 25 to 30%
  • Storage
  • Room Temperature
  • Vapor Density
  • 1.37 g/cm3
  • Water Solubility
  • soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble

Agar Agar

MOQ : 100 Bags

  • Appearance
  • CREAM POWDER
  • CAS No
  • 9002-18-0
  • Color
  • CREAM POWDER
  • FEMA No
  • 2012
  • Melting Point
  • 85 C
  • Molecular Formula
  • C14H24O9
  • Other Names
  • Agarose, Agarose Gel, Agaropectin, Agarweed, Algue de Java
  • Physical Form
  • Powder
  • Purity
  • 100%
  • Storage
  • Room Temperature
  • Water Solubility
  • Insoluble in cold water

Pregelatinized Starch

MOQ : 100 Bags

  • Appearance
  • white to off-white colored
  • CAS No
  • 9005-25-8
  • Color
  • white to off-white colored
  • FEMA No
  • 2487
  • Melting Point
  • 256-258
  • Other Names
  • Pregelatinized starch
  • Physical Form
  • Powder
  • Purity
  • 100%
  • Storage
  • Room Temperature
  • Vapor Density
  • 1.5
  • Water Solubility
  • SOLUBLE IN WATER

Konjac Gum

MOQ : 100 Bags

  • Appearance
  • white or cream-color
  • Assay
  • Not less than 75% carbohydrate
  • CAS No
  • 37220-17-0
  • Color
  • pale white
  • FEMA No
  • E425
  • Melting Point
  • 100c or even 200c
  • Other Names
  • konjac glucomannan
  • Physical Form
  • Powder
  • Purity
  • 100%
  • Storage
  • Room Temperature
  • Water Solubility
  • insoluble in water
Konjac gum is obtained by aqueous extraction, while konjac glucomannan is obtained by washing with watercontaining ethanol. In the Regulation, konjac flour is defined as the unpurified raw product from the tuber of the perennial plant Amorphophallus konjac.

Gellan Gum

MOQ : 100 Bags

  • Appearance
  • Cream Powder
  • Assay
  • Yields, on the dried basis, not less than 3.3% and not more than 6.8% of carbon dioxide (CO2).
  • CAS No
  • 71010-52-1
  • Color
  • CREAM POWDER
  • FEMA No
  • 2537
  • Melting Point
  • 70 to 80 C
  • Physical Form
  • Powder
  • Purity
  • 100%
  • Storage
  • Room Temperature
  • Type
  • Thickeners
  • Water Solubility
  • soluble in water

Welan Gum

MOQ : 100 Bags

  • Appearance
  • off white powder
  • Boiling point
  • 200F
  • CAS No
  • 96949-22-3
  • Color
  • off white powder
  • FEMA No
  • 3025
  • Melting Point
  • 70 to 80 C
  • Physical Form
  • Powder
  • Purity
  • 100%
  • Storage
  • Room Temperature
  • Vapor Density
  • 26.25 lbs/ft3
  • Water Solubility
  • water-soluble

Guar Gum

Price 1.000 INR/ Kilograms

MOQ : 25 Kilograms, ,

  • Appearance
  • Yellow White Powder
  • Boiling point
  • >100C
  • CAS No
  • 9000-30-0
  • Color
  • whitish and yellowish consisting of slight odor
  • FEMA No
  • 2537
  • Molecular Formula
  • C10H14N5Na2O12P3
  • Other Names
  • Psoralea tatragonoloba, Jaguar Gum, Guar Flour, Indian Guar Plant, and Dietary Fiber
  • Physical Form
  • Powder
  • Purity
  • 100%
  • Shelf Life
  • 24 Months
  • Storage
  • Room Temperature
  • Taste
  • Odorless
  • Type
  • Thickeners
  • Vapor Density
  • 0.8-1.0 g/mL at 25C
  • Water Solubility
  • soluble in hot water (95C)
Guar gum is a fiber. It is made by the seed of the guar plant. Guar gum, also called guaran, guar gum is made from legumes called guar beans. Guar gum is used as a food additive.

XANTHAN GUM

MOQ : 100 Bags

  • Appearance
  • white to cream powder
  • Boiling point
  • 100 C
  • CAS No
  • 11138-66-2
  • Color
  • white to cream powder
  • Molecular Formula
  • C35H49O29
  • Physical Form
  • Powder
  • Purity
  • 100%
  • Storage
  • Room Temperature
  • Water Solubility
  • SOLUBLE IN WATER