Sweeteners

• Appearance
• WHITE COLOUR

• Assay
• Not less than 98.5% and not more than 101.0% on the anhydrous basis

• Boiling point
• 494.540.0 C at 760 mmHg

• CAS No
• 87-99-0

• Color
• WHITE

• FEMA No
• 3107

• Heavy Metal (%)
• (ppm), < 1ppm

• Melting Point
• 94-97 C(lit.)

• Molecular Formula
• C5H12O5

• Other Names
• Xilitol, Xylit, Xylite

• Physical Form
• Powder

• Purity
• 100%

• Solid Content
• 60-80%

• Storage
• Room Temperature

• Taste
• Sweet

• Vapor Density
• 1.50.1 g/cm3

• Water Solubility
• Very soluble in water, sparingly soluble in ethano

• Appearance
• white crystalline powder

• Assay
• Not less than 98% and not more than 102% on the dried basis

• Boiling point
• 535.850.0 C at 760 mmHg

• CAS No
• 22839-47-0

• Color
• White

• FEMA No
• E951

• Heavy Metal (%)
• 95%

• Melting Point
• 242-248 C

• Molecular Formula
• C14H18N2O5

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Taste
• Sweet

• Type
• Sweeteners

• Vapor Density
• 1.30.1 g/cm3

• Water Solubility
• Aspartame is most soluble and most stable at fairly acid pH in water (maximum solubility ~3g/100 mL of water at pH 2.2)

• Appearance
• white solid

• Boiling point
• 415.538.0 C at 760 mmHg

• CAS No
• 50-69-1

• Color
• WHITE

• FEMA No
• 3793

• Melting Point
• 95 C

• Molecular Formula
• C5H10O5

• Other Names
• Beta-D-ribofuranose, D-ribosa, D-ribose, Ribosa.

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Taste
• Sweet

• Type
• Sweeteners

• Vapor Density
• 1.50.1 g/cm3

• Water Solubility
• Water

• Appearance
• Off-white to white powder

• Assay
• Not less than 98% and not more than 102%

• Boiling point
• 669.455.0 C at 760 mmHg

• CAS No
• 56038-13-2

• Color
• White

• FEMA No
• 3487

• Melting Point
• 125.5C

• Molecular Formula
• C12H19Cl3O8

• Other Names
• Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.70.1 g/cm3

• Water Solubility
• soluble in water, methanol and ethanol; Slightly soluble in ethyl acetate

• Appearance
• White crystalline solid

• Assay
• Not less than 99% and not more than 101.0% on the dried basis

• Boiling point
• 438.9 C

• CAS No
• 81-07-2

• Color
• WHITE

• FEMA No
• 2997

• Melting Point
• 228.8 C

• Molecular Formula
• C7H5NO3S

• Other Names
• Sodium saccharin

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 828 kg/m

• Water Solubility
• saccharin is not water-soluble

• Appearance
• White orthorhombic crystals

• Boiling point
• 675.4 C at 760 mmHg

• CAS No
• 6138-23-4

• Color
• WHITE

• FEMA No
• 3025

• Melting Point
• 203 C

• Molecular Formula
• C12H22O11

• Other Names
• Trehalose

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Taste
• Sweet

• Type
• Sweeteners

• Vapor Density
• 1.58 g/cm3 at 24 C

• Water Solubility
• soluble in ethanol, insoluble in diethyl ether and benzene

• Appearance
• white crystalline powder

• Assay
• Assay kit provides a simple and direct procedure for measuring D -mannitol in a variety of samples, including fruit and juices

• Boiling point
• 494.90.0 C at 760 mmHg

• CAS No
• 69-65-8

• Color
• WHITE

• FEMA No
• 2611

• Melting Point
• 167-170C

• Molecular Formula
• C6H14O6

• Other Names
• d-Mannitol, mannite, manna sugar

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.60.1 g/cm3

• Water Solubility
• Soluble in water, very slightly soluble in ethanol

• Appearance
• Colorless, white powder/crystalline

• Assay
• Not less than 99.0% of total hydrogenated saccharides on the anhydrous basis and not less than 50.0% of maltitol on the anhydrous basis

• Boiling point
• 788.560.0 C at 760 mmHg

• CAS No
• 585-88-6

• Color
• WHITE

• FEMA No
• E965

• Melting Point
• 149-152 C(lit.)

• Molecular Formula
• C12H24O11

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Taste
• Sweet

• Type
• Sweeteners

• Vapor Density
• 1.70.1 g/cm3

• Water Solubility
• solubility of maltitol in pure water and industrial syrup was measured in a temperature range from 10 to 90C. Maltitol is highly soluble in water, and this yields high viscosity values for the saturated aqueous solutions at different temperatures

• Appearance
• WHITE CRYSTALLINE POWDER

• Assay
• ~99%

• Boiling point
• 788.5C at 760 mmHg

• CAS No
• 81025-04-9

• Color
• White

• FEMA No
• 4513

• Melting Point
• 95-98C

• Molecular Formula
• C12H26O12

• Other Names
• Lactitol monohydrate

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.69 g/cm3

• Water Solubility
• Very soluble in water, slightly soluble in ethanol

• Appearance
• WHITE CRYSTALLINE POWDER

• Boiling point
• 415.538.0 C at 760 mmHg

• CAS No
• 58-86-6

• Color
• WHITE

• FEMA No
• 3606

• Melting Point
• 144 to 145 C

• Molecular Formula
• C5H10O5

• Other Names
• D-Xylose

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.50.1 g/cm3

• Water Solubility
• WATER

• Appearance
• White or off white crystalline powder

• Assay
• 97.0%102.0%

• Boiling point
• 535.860.0 C at 760 mmHg

• CAS No
• 165450-17-9

• Color
• White

• FEMA No
• E961

• Melting Point
• 80.9-83.4C

• Molecular Formula
• C20H30N2O5

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.10.1 g/cm3

• Water Solubility
• Solubility in water

• Appearance
• white crystalline powder

• Assay
• Not less than 99.0% and not more than 101.0% on the dried basis

• Boiling point
• 332.7C at 760 mmHg

• CAS No
• 55589-62-3

• Color
• white

• FEMA No
• 3025

• Melting Point
• 229-232C (dec.)

• Molecular Formula
• C4H4KNO4S

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.512g/cm3

• Water Solubility
• Very soluble in water, very slightly soluble in ethanol

• Appearance
• WHITE CRYSTALLINE POWDER

• Assay
• Not less than 98% of hydrogenated mono- and disaccharides and not

• Boiling point
• 788.560.0 C at 760 mmHg

• CAS No
• 64519-82-0

• Color
• WHITE

• FEMA No
• 3297

• Melting Point
• 215-217C

• Molecular Formula
• C24H48O22

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.70.1 g/cm3

• Water Solubility
• Soluble in water, very slightly soluble in ethanol

• Appearance
• white crystalline powder

• Assay
• 99.5%

• Boiling point
• 410.80 C. @ 760.00 mm Hg (est)

• CAS No
• 50-70-4

• Color
• WHITE

• FEMA No
• 3025

• Melting Point
• 110 C

• Molecular Formula
• C6H14O7

• Other Names
• D-Glucose. Dextrose. Dextrose, Anhydrous. Glucose. Glucose Monohydrate

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Type
• Sweeteners

• Water Solubility
• WATER

• Appearance
• WHITE POWDER

• Boiling point
• 527.150.0 C at 760 mmHg

• CAS No
• 3458-28-4

• Color
• WHITE

• FEMA No
• 3025

• Melting Point
• 133-140C

• Molecular Formula
• C6H12O6

• Other Names
• Carubinose. D-manosa. Mannose. Seminose

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.60.1 g/cm3

• Water Solubility
• dMannose is easily soluble in water and slightly soluble in ethanol; at 17 C, 248 g of dmannose can be dissolved in 100 g water to give a 71 wt% solution

• Appearance
• brownish

• Boiling point
• 329 to 331 C (624 to 628 F; 602 to 604 K)

• CAS No
• 89590-98-7

• Color
• CREAM

• FEMA No
• 4711

• Melting Point
• 121 C (250 F; 394 K)

• Molecular Formula
• C60H102O29

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.45 g/cm3

• Water Solubility
• Monk Fruit Extract is freely soluble in water and is approximately 200-230 times sweeter than sucrose.

• Appearance
• white powder

• Boiling point
• 527.1oC at 760mmHg

• CAS No
• 9050-36-6

• Color
• WHITE

• FEMA No
• 3025

• Melting Point
• 240 C (dec.)

• Molecular Formula
• C6nH(10n+2)O(5n+1)

• Other Names
• corn syrup solids, modified corn starch, modified rice starch, modified tapioca starch, modified wheat starc

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Type
• Sweeteners

• Water Solubility
• WATER

• Appearance
• White crystalline powder

• Boiling point
• 494.90.0 C at 760 mmHg

• CAS No
• 50-70-4

• Color
• WHITE

• FEMA No
• 3029

• Melting Point
• 95-99C

• Molecular Formula
• C6H14O6

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.60.1 g/cm3

• Water Solubility
• Sorbitol is highly soluble in water and is an excellent humectant

• Appearance
• WHITE COLOUR

• Boiling point
• 216 C

• CAS No
• 91722-21-3

• Color
• WHITE

• FEMA No
• 4728

• Melting Point
• 198 C

• Molecular Formula
• C44H70O23

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 1.52 g/cm3

• Water Solubility
• solubility in water at room temperature

• Appearance
• WHITE CRYSTALLINE POWDER

• CAS No
• 139-05-9

• Color
• WHITE

• Melting Point
• >300 C

• Molecular Formula
• C6H12NNaO3S

• Other Names
• Sodium N-cyclohexylsulfamate Sodium cyclohexylsulfamate Cyclamate sodium

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 0.6 to 0.7 kg/L

• Water Solubility
• WATER

• Appearance
• WHITE POWDER

• CAS No
• 9005-80-5

• Color
• WHITE

• Melting Point
• 178 C

• Molecular Formula
• C228H382O191

• Other Names
• Beta(2-1)fructans, Chicory Extract, Chicory Inulin, Dahlia Extract, Dahlia Inulin, Extrait de Chicore, Extrait de Dahlia, Inulina, Inuline, Inuline de Chicore, Inuline de Dahlia, Long-chain Oligosaccharides, Oligosaccharides, Oligosaccharides Chane Longue, Prebiotic, Prbiotique.

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Type
• Sweeteners

• Vapor Density
• 50050g/L

• Water Solubility
• Inulin is a soluble fiber, one of three types of dietary fiber including soluble, insoluble, and resistant starch. Soluble fiber dissolves in water to form a gelatinous material. Some soluble fibers may help lower blood cholesterol and glucose levels.

• Appearance
• White fine powder

• Assay
• Not less than 15.1% nitrogen on the dried basis

• CAS No
• 53850-34-3

• Color
• WHITE

• FEMA No
• 3732

• Other Names
• Thaumatin (also known as talin) is a low-calorie sweetener and flavour modifier.

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Type
• Sweeteners

• Water Solubility
• WATER

• Boiling point
• 330.00.0 C at 760 mmHg

• CAS No
• 149-32-6

• Color
• WHITE

• FEMA No
• 4819

• Melting Point
• 118-120 C(lit.)

• Molecular Formula
• C4H10O4

• Physical Form
• Powder

• Purity
• 100%

• Storage
• Room Temperature

• Vapor Density
• 1.40.1 g/cm3

• Water Solubility
• solubility in water

• Boiling point
• 232.96C

• CAS No
• 977042-84-4

• Melting Point
• 103 C (217 F; 376 K)

• Molecular Formula
• C6H12O6

• Physical Form
• Liquid

• Purity
• 100%

• Storage
• Room Temperature

• Taste
• Sweet

• Type
• Sweeteners

• Vapor Density
• 20 deg C g/ml

• Water Solubility
• soluble in water

• Color
• White

• Flavor
• Sweet

• Form
• Powder

• Packaging
• Powder

• Physical State
• Powder

• Processing
• Raw

• Purity(%)
• 100%

• Shelf Life
• 24 Months

• Type
• Crystal Sugar

• Weight
• 1 Kilograms (kg)

• Color
• White

• Flavor
• Sweet

• Form
• Powder

• Packaging
• Powder

• Physical State
• Powder

• Processing
• Raw

• Purity(%)
• 100%

• Shelf Life
• 24 Months

• Type
• Crystal Sugar

• Weight
• 1 Kilograms (kg)

• Appearance
• WHITE POWDER

• CAS No
• 308066-66-2

• Color
• WHITE

• Other Names
• Oligofructose; short-chain fructooligosaccharide

• Physical Form
• Powder

• Purity
• 99%

• Storage
• Room Temperature

• Type
• Sweeteners

• Water Solubility
• WATER

• Color
• White

• Flavor
• Sweet

• Form
• Powder

• Physical State
• Powder

• Processing
• Raw

• Purity(%)
• 100%

• Shelf Life
• 24 Months

• Type
• Crystal Sugar

• Weight
• 1 Kilograms (kg)

• Color
• White

• Form
• Powder

• Physical State
• Powder

• Processing
• Raw

• Purity(%)
• 100%

• Shelf Life
• 24 Months