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Locust Bean Gum Locust Bean Gum
Locust Bean Gum Locust Bean Gum

Locust Bean Gum

Product Details:

  • Water Solubility Locust Bean Gum is incompletely soluble in cold water, and must be heated for maximum solubility.
  • Melting Point 80 °C
  • Appearance white to yellow-white powder
  • Molecular Formula C10H11ClN2O2
  • Assay Galactomannan content not less than 75 %
  • Physical Form Powder
  • CAS No 9000-40-2
  • Supply Ability : Ready Stock per day
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Product Specifications

  • white to yellow-white powder
  • Room Temperature
  • Locust Bean Gum is incompletely soluble in cold water, and must be heated for maximum solubility.
  • 2648
  • 100%
  • 80 °C
  • white to yellow-white powder
  • C10H11ClN2O2
  • Powder
  • Galactomannan content not less than 75 %
  • 9000-40-2
  • carob gum, carob bean gum, carobin

Trade Information

  • Cash in Advance (CID), Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Locust bean gum is a galactomannan vegetable gum extracted from theseeds of the carob tree, which is native to the Mediterranean region and nearly75% were produced by Portugal, Italy, Spain and Morocco in 2016. The seedscontained within the long pods that grow on the tree are used to make this gum

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