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Locust Bean Gum

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Product Details:

Water Solubility Locust Bean Gum is incompletely soluble in cold water, and must be heated for maximum solubility.
Melting Point 80 °C
Appearance white to yellow-white powder
Molecular Formula C10H11ClN2O2
Assay Galactomannan content not less than 75 %
Physical Form Powder
CAS No 9000-40-2
Supply Ability : Ready Stock per day
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Product Details
Product Description

Product Specifications

Color white to yellow-white powder
Storage Room Temperature
Water Solubility Locust Bean Gum is incompletely soluble in cold water, and must be heated for maximum solubility.
FEMA No 2648
Purity 100%
Melting Point 80 °C
Appearance white to yellow-white powder
Molecular Formula C10H11ClN2O2
Physical Form Powder
Assay Galactomannan content not less than 75 %
CAS No 9000-40-2
Other Names carob gum, carob bean gum, carobin

Trade Information

Payment Terms Cash in Advance (CID), Cash Advance (CA)
Supply Ability Ready Stock per day
Delivery Time 2 to 3 Days
Sample Policy Contact us for information regarding our sample policy
Packaging Details 25 KG OR 50 KG
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India

Product Description

Locust bean gum is a galactomannan vegetable gum extracted from theseeds of the carob tree, which is native to the Mediterranean region and nearly75% were produced by Portugal, Italy, Spain and Morocco in 2016. The seedscontained within the long pods that grow on the tree are used to make this gum