Maltodextrine

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Product Code : 12

Price And Quantity

Product Specifications

Molecular Formula
C6nH(10n+2)O(5n+1)
Melting Point
240 ºC (dec.)

Water Solubility
WATER
Appearance
white powder

Boiling point
527.1oC at 760mmHg
Physical Form
Powder

CAS No
9050-36-6
FEMA No
3025

Other Names
corn syrup solids, modified corn starch, modified rice starch, modified tapioca starch, modified wheat starc
Type
Sweeteners

Color
WHITE
Purity
99%

Storage
Room Temperature

Product Description

Definition of maltodextrin. : any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes) and used in prepared foods especially as a filler and to enhance texture and flavor.

Trade Information

Payment Terms
Others, Cheque, Cash Advance (CA)
Supply Ability
Ready Stock per day

Delivery Time
2 to 3 Days
Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG
Main Export Market(s)
Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia

Main Domestic Market
West Bengal, Uttarakhand, Uttar Pradesh, Tripura, Telangana, Tamil Nadu, Sikkim, Rajasthan, Pondicherry, Punjab, Odisha, Nagaland, Manipur, Meghalaya, Mizoram, Maharashtra, Madhya Pradesh, Lakshadweep, Kerala, Karnataka, Jharkhand, Jammu and Kashmir, Himachal Pradesh, Haryana, Goa, Gujarat, Daman and Diu, Dadra and Nagar Haveli, Delhi, Chandigarh, Chhattisgarh, Bihar, Arunachal Pradesh, Assam, Andhra Pradesh, Andaman and Nicobar Islands, West India, East India, North India, Central India, South India, All India,
Certifications
COA