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Mannitol

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Product Details:

Vapor Density 1.6±0.1 g/cm3
Water Solubility Soluble in water, very slightly soluble in ethanol
Melting Point 167-170ºC
Boiling point 494.9±0.0 °C at 760 mmHg
Assay Assay kit provides a simple and direct procedure for measuring D -mannitol in a variety of samples, including fruit and juices
Molecular Formula C6H14O6
Appearance white crystalline powder
Supply Ability : Ready Stock per day
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Product Description

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Product Specifications

Vapor Density 1.6±0.1 g/cm3
Molecular Formula C6H14O6
Type Sweeteners
FEMA No 2611
Water Solubility Soluble in water, very slightly soluble in ethanol
Color WHITE
Appearance white crystalline powder
Melting Point 167-170ºC
Other Names d-Mannitol, mannite, manna sugar
Assay Assay kit provides a simple and direct procedure for measuring D -mannitol in a variety of samples, including fruit and juices
Boiling point 494.9±0.0 °C at 760 mmHg
Physical Form Powder
Purity 100%
Storage Room Temperature
CAS No 69-65-8

Trade Information

Payment Terms Cash in Advance (CID), Cash Advance (CA)
Supply Ability Ready Stock per day
Delivery Time 2 to 3 Days
Sample Policy Contact us for information regarding our sample policy
Packaging Details 25 KG OR 50 KG
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India

Product Description

MannitolÂ is a naturally occurring alcohol found in fruits and vegetables and used as an osmotic diuretic. An increase in osmolarity limits tubular reabsorption of water and inhibits the renal tubular reabsorption of sodium, chloride, and other solutes, thereby promoting diuresis.