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Vanillin Vanillin
Vanillin Vanillin

Vanillin

Product Details:

  • Appearance WHITE POWDER
  • Water Solubility soluble in chloroform, ether, in solutions of fixed alkali hydroxides; solutions in glycerin and hot water. Soluble in 125 parts water, 20 parts glycerin, 2 parts 95% alcohol, chloroform, ether.
  • Vapor Density 1.056 g/cm3
  • Molecular Formula C8H8O3
  • Physical Form Powder
  • Melting Point 81–83 °C
  • Boiling point 285 °C (545 °F; 558 K)
  • Supply Ability : Ready Stock per day
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Price And Quantity

Product Specifications

  • 285 °C (545 °F; 558 K)
  • 81–83 °C
  • 121-33-5
  • Room Temperature
  • 4-hydroxy-3-methoxybenzaldehyde; 3-methoxy-4-hydroxybenzaldehyde; vanillic aldehyde
  • 100%
  • 1.056 g/cm3
  • soluble in chloroform, ether, in solutions of fixed alkali hydroxides; solutions in glycerin and hot water. Soluble in 125 parts water, 20 parts glycerin, 2 parts 95% alcohol, chloroform, ether.
  • White
  • 3107
  • WHITE POWDER
  • Powder
  • C8H8O3

Trade Information

  • Cash in Advance (CID), Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Vanillin is an organic compound with the molecular formulaC8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde,hydroxyl, and ether. It is the primary component of the extract of the vanillabean. ... Artificial vanilla flavoring is often a solution of pure vanillin,usually of synthetic origin.


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