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Flavouring
Food, beverage, pharmaceutical drug or any other consumption product has a sensory impression called flavor. Taste and smell are two chemical senses which influence the flavor. Natural and artificial flavours can be added to alter the flavor of products that are taken orally. Our company, Avanschem produces Flavours, like Vanillin, Ethyl Vanillin and Cocoa Powder. Vanillin is a main component of vanilla bean's extract, which is mainly used to add vanilla flavor in beverages, food products and pharmaceutical products. Ethyl Vanillin is a flavorant used in chocolate products. In comparison to Vanillin, Ethyl Vanillin is more potent. Cocoa powder is used as a main ingredient in beverages and bakery products, like cakes and brownies. Cocoa seeds are ground into the unsweetened cocoa powder.
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