Aspartame

Name: Aspartame
Brand: AVANSCHEM

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MOQ : 100 Bags

Aspartame Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG

Main Domestic Market
All India

Aspartame About

Aspartame: Aman-made sweetener with almost no calories used in place of sugar. A dietprogram with aspartame andexercise gives better results than without this sweetener. Aspartame is a compound of twoamino acids -- aspartic acid and phenylalanine.

High Purity Sweetener for Food Applications

Aspartame stands out among artificial sweeteners due to its remarkable sweetness profile and exceptional purity of up to 100%. It is commonly used in low-calorie products, soft drinks, and confectionery to offer a sugar-like taste without the calories. As a stable, white crystalline powder, its appearance and physical characteristics make it easy to blend with various recipes and formulations.

Optimal Solubility in Acidic Conditions

Aspartame exhibits its greatest solubility and stability in water at acidic pH levels, with a maximum solubility of approximately 3g/100 mL at pH 2.2. This property ensures its effective incorporation into beverages and food items, particularly those with lower pH, such as sodas and fruit-flavored drinks.

FAQs of Aspartame:

Q: How is aspartame typically used in food and beverage products?

A: Aspartame is commonly utilized as a sweetener in products like soft drinks, sugar-free chewing gum, yogurt, and desserts, providing a sweet taste similar to sugar but with fewer calories.

Q: What is the process for manufacturing aspartame in India?

A: In India, aspartame is produced by certified manufacturers using advanced synthesis methods to achieve high purity (not less than 98% and not more than 102% on dried basis), ensuring the product meets industry regulations for food-grade applications.

Q: When should aspartame be stored at room temperature?

A: Aspartame should be stored at room temperature under dry conditions to maintain its stability, appearance, and sweetening capacity over its shelf life.

Q: Where does aspartame achieve maximum solubility in water?

A: Aspartame dissolves most effectively in water at fairly acid pH, with maximum solubility of about 3g/100 mL at pH 2.2, making it ideal for acidic beverages.

Q: What benefits does aspartame offer compared to regular sugar?

A: Aspartame provides intense sweetness while containing fewer calories than sugar, making it suitable for use in diet or low-calorie food and beverage products for individuals managing their calorie intake.

Q: How can aspartame be identified in physical assessments?

A: Aspartame appears as a white crystalline powder with a molecular formula of C14H18N2O5, and has a vapor density of approximately 1.3 g/cm, making it easily recognizable in laboratory settings.

Q: What types of businesses in India supply aspartame?

A: In India, aspartame is available from exporters, manufacturers, suppliers, and traders, who provide the product for use in food processing, nutraceuticals, and beverage industries.

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