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Pea Protein
Pea Protein

Pea Protein

Pea Protein Specification

  • Ph Level
  • Neutral (6.0-7.5)
  • Molecular Weight
  • Varies based on composition
  • Residue on Ignition
  • 1%
  • Particle Size
  • 120 mesh
  • Heavy Metal (%)
  • 10 ppm
  • Melting Point
  • for proteins
  • Molecular Formula
  • C6H12O6 (general amino acid formula)
  • Assay
  • 80%
  • HS Code
  • 35040090
  • Storage
  • Store in a cool dry place away from direct sunlight
  • Loss on Drying
  • 8%
  • Moisture (%)
  • 8%
  • Boiling point
  • for proteins
  • Other Names
  • Pea Protein Isolate Hydrolyzed Pea Protein
  • CAS No
  • 222400-29-5
  • Type
  • Protein
  • Grade
  • Food Grade
  • Usage
  • Dietary supplements Food and Beverages
  • Purity
  • 80%
  • Appearance
  • Powder
  • Application
  • Used in protein shakes baking and food production
  • Raw Material
  • Yellow peas
  • Smell
  • Neutral or mild bean-like odor
  • Color
  • Off-white to light yellow
  • Form
  • Powder
 
 

About Pea Protein



Pea Protein, with HS Code 35040090, is a fresh and affordable protein source championed for its purity (80%) and select composition. Derived from noble yellow peas, it appears as an off-white to light yellow powder with neutral or mild bean-like odor and a particle size of 120 mesh. Its molecular weight and formula vary, reflecting its diverse amino acid profile. Remarked for its stable PH (6.07.5), low moisture content, and food grade, this protein is a reliable choice for manufacturers, exporters, suppliers, and traders across India. Application areas include protein shakes, baking, and broad food production.

Extra Features, Select Properties & Applications

Pea Protein boasts extra features such as high purity (80%), particle fineness (120 mesh), and neutral pH, ensuring it integrates smoothly in dietary supplements and food products. Its select formpowderand noble raw material make it suitable for protein shakes, baking, and food production. With low moisture and minimal heavy metal content, this protein isolate meets remarked standards for safety and quality across countless nutrition-focused applications.


Main Domestic Market & Logistics Advantages

Pea Protein is championed in the major domestic markets of India, providing convenient sample availability before purchase. Shipped goods are handled via reliable FOB ports, optimizing expenditure and logistics for manufacturers, exporters, suppliers, and traders. Our process ensures effective distribution, minimizing delays and safeguarding product integrity, making us a remarked partner in the nutritional ingredients market.


FAQs of Pea Protein:


Q: How should Pea Protein be stored to maintain its quality?

A: Pea Protein should be stored in a cool, dry place away from direct sunlight to preserve its purity and prevent moisture uptake.

Q: What is the main benefit of using Pea Protein in food and beverages?

A: The main benefit is its high protein content (80%), neutral flavor, and easy integration into dietary supplements, shakes, and baked goods for enhanced nutrition.

Q: Where does the raw material for Pea Protein originate?

A: The Pea Protein is manufactured from select yellow peas, offering a noble vegetarian protein source with minimal allergen risks.

Q: When can manufacturers expect domestic Pea Protein sample availability?

A: Samples are available upon request for businesses in major domestic markets, ensuring quality assessment before bulk purchases.

Q: What process ensures low heavy metal content in Pea Protein?

A: Rigorous purification steps during production control heavy metal content to 10 ppm, ensuring a safe food-grade product.

Q: How is Pea Protein commonly used?

A: It is commonly used in protein shakes, baking, and food production, as well as in diverse dietary supplements for improved protein intake.

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