About Sodium Cyclamate
Sodium cyclamate (SO-dee-um SYE-kla-mate) is a white, crystal solid or powder with almost no odor and a very sweet taste. Its sweetening power is about 30 times that of table sugar, the standard against which artificial sweeteners are measured.
Sodium Cyclamate is accessible in white crystalline form. It has more than 300 degree C melting point and it can be diluted in water. Its vapour density ranges between 0.6 kg/l to 0.7 kg/l. With having 99% purity level, this sweetener is appreciated for its long storage life. Physical properties of Sodium Cyclamate remain unaffected when exposed to alkali, acid and heat. Simple to store, this substance is not hygroscopic and it does not ferment during storing. It has sweet taste and is non toxic by nature. This substance has no adverse health effect. We offer this product at reasonable price range.
High-Purity Sweetener for Diverse ApplicationsSodium Cyclamate is valued for its exceptional purity and versatility. Possessing a molecular formula of C6H12NNaO3S, it is offered as a white crystalline powder. The products stable melting point above 300C ensures reliability in high-temperature processes, making it suitable for the food, beverage, and pharmaceutical sectors.
Effortless Storage and HandlingThis sweetener can be safely stored at room temperature without risk of degradation. Its vapor density of 0.6 to 0.7 kg/L and water solubility allow for easy integration into various formulations, delivering consistent sweetness and preserving product quality.
FAQs of Sodium Cyclamate:
Q: How should Sodium Cyclamate be stored to maintain its integrity?
A: Sodium Cyclamate should be kept at room temperature in a dry, sealed container. This prevents moisture absorption and ensures it retains its white crystalline appearance and high purity.
Q: What is the primary usage of Sodium Cyclamate?
A: Sodium Cyclamate is mainly used as an artificial sweetener in foods, beverages, and pharmaceutical formulations. It provides sweetness without the caloric content of sugar and is favored for its clean taste.
Q: When can Sodium Cyclamate be beneficial for product formulation?
A: Sodium Cyclamate is beneficial when a stable, non-caloric sweetening agent is needed, particularly in reduced-sugar or diet products, thanks to its high melting point and water solubility.
Q: Where is Sodium Cyclamate typically applied in manufacturing?
A: This sweetener finds widespread application in the food and beverage industry, pharmaceuticals, and other sectors requiring low-calorie sweetening. It is manufactured, supplied, and exported from India, ensuring global accessibility.
Q: What is the process for integrating Sodium Cyclamate into products?
A: To use Sodium Cyclamate, manufacturers simply dissolve the powder in water or blend it with other dry ingredients. Its high purity and solubility guarantee uniform sweetness distribution.
Q: What are the key benefits of using Sodium Cyclamate over other sweeteners?
A: Sodium Cyclamates main benefits include its high sweetness intensity, stability at high temperatures, ease of blending, and suitability for diabetic-friendly and calorie-reduced products.