Protein

• Appearance
• Powder

• Application
• Used in protein shakes baking and food production, Other

• Assay
• 80%

• Boiling point
• for proteins

• CAS No
• 222400-29-5

• Color
• Other, Off-white to light yellow

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 35040090

• Heavy Metal (%)
• 10 ppm

• Loss on Drying
• 8%

• Melting Point
• for proteins

• Moisture (%)
• 8%

• Molecular Formula
• C6H12O6 (general amino acid formula)

• Molecular Weight
• Varies based on composition

• Other Names
• Pea Protein Isolate Hydrolyzed Pea Protein

• Particle Size
• 120 mesh

• Ph Level
• Neutral (6.0-7.5)

• Purity
• 80%

• Raw Material
• Yellow peas

• Residue on Ignition
• 1%

• Smell
• Other, Neutral or mild bean-like odor

• Storage
• Other, Store in a cool dry place away from direct sunlight

• Type
• Protein, Other

• Usage
• Dietary supplements Food and Beverages

• Appearance
• Off-white Powder

• Application
• Other, Sports Nutrition Bakery Confectionery

• Assay
• 80% Protein (typical)

• CAS No
• 9010-10-0

• Color
• Other, Off-White

• EINECS No
• 232-555-1

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 350220

• Heavy Metal (%)
• 10 ppm

• Loss on Drying
• 5.0%

• Moisture (%)
• 5.0%

• Molecular Formula
• Not Defined (Protein Complex)

• Molecular Weight
• Not Defined (Varies for Protein Mixture)

• Other Names
• Milk Protein Concentrate Whey Powder

• Particle Size
• 95% pass through 100 mesh

• Ph Level
• 6.0 - 7.0

• Purity
• 80% Protein Content

• Raw Material
• Milk Whey

• Residue on Ignition
• 2.0%

• Smell
• Other, Neutral or Slightly Milky

• Storage
• Other, Keep Dry and Cool Below 25C

• Type
• Protein Powder, Other

• Usage
• Dietary Supplement Food and Beverage Industry

• Appearance
• Fine Powder

• Application
• Other, Sports nutrition functional foods protein bars shakes and dietary supplements

• Assay
• 90% Protein (typical)

• CAS No
• 91082-40-9

• Color
• Other, White to Light Cream

• EINECS No
• 293-793-8

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 350220

• Heavy Metal (%)
• <0.001%

• Loss on Drying
• <5%

• Moisture (%)
• <5%

• Molecular Formula
• C143H225N45O44S2 (example for one primary protein component beta-lactoglobulin)

• Molecular Weight
• Varies (composed of multiple proteins)

• Other Names
• WPI Whey Protein Concentrate Whey Powder

• Particle Size
• Typically 80-120 mesh

• Ph Level
• 6.8 to 7.2

• Purity
• >90% Protein Content

• Raw Material
• Milk

• Residue on Ignition
• <1%

• Smell
• Other, Mild Dairy Odor

• Storage
• Other, Cool dry place away from direct sunlight

• Type
• Other, Dairy Protein

• Usage
• Supplement for muscle building recovery and nutrition; used in food and beverage formulations

• Appearance
• Light Yellow Powder

• Application
• Used in protein shakes plant-based meats and fortified foods, Other

• Assay
• 90%

• CAS No
• 9010-10-0

• Color
• Other, Light Yellow

• EINECS No
• 232-720-8

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 35040090

• Heavy Metal (%)
• 0.001%

• Loss on Drying
• 7.0%

• Moisture (%)
• 7.0%

• Molecular Formula
• (complex protein mixture)

• Molecular Weight
• Variable (as it is a mixture of polypeptides)

• Other Names
• Soybean Protein Soy Protein Isolate

• Particle Size
• 80 - 100 mesh

• Ph Level
• 6.0 - 7.5

• Purity
• 90% - 95%

• Raw Material
• Soybeans

• Residue on Ignition
• 0.5%

• Smell
• Neutral or Slight Beany Aroma, Other

• Storage
• Other, Store in a cool dry place away from light and moisture

• Type
• Other, Protein

• Usage
• Food and Beverage Nutritional Supplements Meat Alternatives

• Appearance
• Fine Powder

• Application
• Sports Nutrition Meat Substitutes Bakery Products, Other

• Assay
• 90% Minimum Protein Content

• CAS No
• 9010-10-0

• Color
• Light Yellow, Other

• EINECS No
• 232-720-8

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 350400

• Heavy Metal (%)
• 10 ppm

• Loss on Drying
• 7%

• Moisture (%)
• 7%

• Molecular Formula
• (Complex Protein)

• Molecular Weight
• Varies based on amino acid composition

• Other Names
• Isolated Soy Protein Soy Protein Powder

• Particle Size
• 95% Passes 100 Mesh

• Ph Level
• 6.5-7.5

• Purity
• 90%

• Raw Material
• Soybeans

• Residue on Ignition
• 1.0%

• Smell
• Other, Neutral or Slight Beany Odor

• Storage
• Other, Cool Dry and Well-ventilated Area

• Type
• Protein, Other

• Usage
• Nutritional Supplement Food and Beverage Additive