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Protein

Protein is a macronutrient that is required for muscular growth. It is most typically found in animal products, although it may also be found in nuts as well as legumes. Amino acids, which are organic molecules formed of carbon, hydrogen, nitrogen, oxygen, or sulphur, make up protein chemically. Proteins are made up of amino acids, and proteins are the building blocks of muscle mass. When protein is broken down in the body, it aids metabolism by fueling muscular mass. Protein should account for 10 to 35 percent of daily calories, according to the Institute of Medicine.
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Whey Protein Concentrate

  • Assay:80% Protein (typical)
  • Loss on Drying:5.0%
  • Heavy Metal (%):10 ppm
  • Type:Protein Powder, Other
  • Particle Size:95% pass through 100 mesh
  • HS Code:350220
  • Form:Powder
  • Molecular Formula:Not Defined (Protein Complex)
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Whey Protein Isolate

  • Molecular Weight:Varies (composed of multiple proteins)
  • Purity:>90% Protein Content
  • Moisture (%):<5%
  • CAS No:91082-40-9
  • Appearance:Fine Powder
  • Ph Level:6.8 to 7.2
  • Molecular Formula:C143H225N45O44S2 (example for one primary protein component beta-lactoglobulin)
  • Smell:Other, Mild Dairy Odor
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Soy Protein

  • EINECS No:232-720-8
  • Storage:Other, Store in a cool dry place away from light and moisture
  • Color:Other, Light Yellow
  • Other Names:Soybean Protein Soy Protein Isolate
  • Residue on Ignition: 0.5%
  • Raw Material:Soybeans
  • Application:Used in protein shakes plant-based meats and fortified foods, Other
  • Grade:Food Grade
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Soy Protein Isolate 90%

  • HS Code:350400
  • Form:Powder
  • Particle Size:95% Passes 100 Mesh
  • Assay:90% Minimum Protein Content
  • Type:Protein, Other
  • Heavy Metal (%):10 ppm
  • Loss on Drying:7%
  • Application:Sports Nutrition Meat Substitutes Bakery Products, Other
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Pea Protein

  • Assay:80%
  • Type:Protein, Other
  • Heavy Metal (%):10 ppm
  • Loss on Drying:8%
  • Form:Powder
  • HS Code:35040090
  • Particle Size:120 mesh
  • Boiling point:for proteins
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