Vanillin Powder

Name: Vanillin Powder
Brand: AVANSCHEM

Get a Price/Quote

MOQ : 100 Bags

Vanillin Powder Specification

Melting Point
8183 C

Physical Form
Powder

Vapor Density
1.056 g/cm3

Appearance
WHITE POWDER

Water Solubility
soluble in chloroform, ether, in solutions of fixed alkali hydroxides; solutions in glycerin and hot water. Soluble in 125 parts water, 20 parts glycerin, 2 parts 95% alcohol, chloroform, ether.

Molecular Formula
C8H8O3

Boiling point
285 C (545 F; 558 K)

CAS No
121-33-5

FEMA No
3107

Other Names
4-hydroxy-3-methoxybenzaldehyde; 3-methoxy-4-hydroxybenzaldehyde; vanillic aldehyde

Color
White

Purity
100%

Storage
Room Temperature

Vanillin Powder Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG

Main Domestic Market
All India

Vanillin Powder About

Vanillin is an organic compound with the molecular formulaC8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde,hydroxyl, and ether. It is the primary component of the extract of the vanillabean. ... Artificial vanilla flavoring is often a solution of pure vanillin,usually of synthetic origin.

Wide Range of Applications

Vanillin Powder serves as a flavoring agent in food and beverages, a fragrance material in cosmetics, and as an intermediate in pharmaceuticals. Its high purity ensures reliable performance across diverse industries, ranging from bakery and confectionery to perfumery and health products.

Exceptional Solubility and Stability

Thanks to its solubility profile, Vanillin Powder integrates smoothly in both aqueous and non-aqueous solutions. It dissolves easily in alcohol, glycerin, chloroform, and ether, supporting various formulation processes. Its stable powder form allows for trouble-free storage and handling at ambient temperatures.

FAQs of Vanillin Powder:

Q: How can Vanillin Powder be used in food applications?

A: Vanillin Powder is primarily used as a flavoring agent to impart a rich vanilla taste in bakery items, confectionery, chocolates, and dairy products. Its 100% purity ensures authentic flavor profiles and consistent performance in recipes.

Q: What is the optimal way to dissolve Vanillin Powder for formulation?

A: To achieve optimal solubility, Vanillin Powder should be dissolved in hot water, glycerin, 95% alcohol, chloroform, or ether. For water-based applications, use hot water or glycerin, while alcohol is preferable in fragrances and pharmaceuticals.

Q: When should Vanillin Powder be added during manufacturing?

A: Vanillin Powder is best incorporated during the mixing stage, after other soluble ingredients have been blended. This ensures even distribution and full release of its flavor or aroma in the final product.

Q: Where should Vanillin Powder be stored to maintain its quality?

A: Vanillin Powder should be kept in tightly sealed containers at room temperature, away from direct sunlight and moisture. Proper storage preserves its aroma, potency, and overall quality.

Q: What benefits does 100% purity Vanillin Powder provide?

A: Vanillin Powder with 100% purity guarantees intense flavor or scent, dependable reproducibility, and elimination of impurities that may affect product safety or performance, making it ideal for sensitive applications.

Q: How is Vanillin Powder processed before export or supply?

A: After synthesis, Vanillin Powder is carefully purified, dried, and sieved to assure a uniform, white appearance and consistent powder form. It undergoes rigorous testing to meet specifications before packaging and distribution.

Q: Can Vanillin Powder be used in non-food applications?

A: Yes, Vanillin Powder is suitable for non-food uses such as in fragrances, personal care products, and pharmaceutical intermediates, owing to its aroma, chemical stability, and compatibility with varied solvents.

Tell us about your requirement