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Acidity Regulators

Acidity regulators, preservatives, and antioxidants all work to safeguard food by reducing or adjusting pH, inhibiting microbial development, and inactivating free radicals or metals, respectively. Acidity regulators assist to keep the natural flavour and colour of the food while also contributing to its healthiness by maintaining a constant pH level that prevents the growth of harmful microbes. Preservatives inhibit or stop bacteria, moulds, and yeasts from growing in food, preventing it from degrading or producing toxins.

DL-Tartaric Acid

  • Appearance
  • White crystalline powder
  • Application
  • Used in food industry pharmaceutical industry and as an acidulant
  • Assay
  • 99.5% min
  • Boiling point
  • Decomposes before boiling
  • CAS No
  • 133-37-9
  • Color
  • White
  • FEMA No
  • None assigned
  • Heavy Metal (%)
  • < 10 ppm
  • Melting Point
  • 168-170C
  • Molecular Formula
  • C4H6O6
  • Other Names
  • 23-Dihydroxysuccinic acid
  • Physical Form
  • Solid powder, Other
  • Shelf Life
  • 2 years if stored properly
  • Smell
  • Other, Odorless
  • Solid Content
  • 100%
  • Solubility Tests
  • Soluble in water
  • Storage
  • Other, Keep in a cool dry place
  • Structural Formula
  • HOOC-CH(OH)-CH(OH)-COOH
  • Taste
  • Sour taste, Other
  • Type
  • Organic compound, Other
  • Water Solubility
  • Soluble

Fumaric Acid

  • Appearance
  • White crystalline powder
  • Application
  • Food additive acidulant and pH regulator
  • Assay
  • 99.5%
  • Boiling point
  • 290 C (sublimation)
  • CAS No
  • 110-17-8
  • Color
  • White
  • FEMA No
  • 2796
  • Heavy Metal (%)
  • 10 ppm
  • Melting Point
  • 286 C
  • Molecular Formula
  • C4H4O4
  • Other Names
  • 2-Butenedioic acid trans-12-Ethanedicarboxylic acid
  • Physical Form
  • Powder
  • Shelf Life
  • 2 years when stored properly
  • Smell
  • Odorless, Other
  • Solubility Tests
  • Soluble in water sparingly soluble in alcohol
  • Storage
  • Other, Store in a cool dry place away from moisture
  • Structural Formula
  • HOOC-CH=CH-COOH
  • Taste
  • Other , Characteristic sour taste
  • Type
  • Other, Organic Acid
  • Water Solubility
  • 1 g dissolves in 1.5 ml water

L-Tartaric Acid

  • Appearance
  • Fine white powder
  • Application
  • Food industry pharmaceuticals and cosmetics
  • Assay
  • 99%
  • Boiling point
  • None (decomposes) or N/A
  • CAS No
  • 87-69-4
  • Color
  • White
  • FEMA No
  • 3671
  • Heavy Metal (%)
  • <10 ppm
  • Melting Point
  • 168-170C
  • Molecular Formula
  • C4H6O6
  • Other Names
  • 23-Dihydroxybutanedioic acid
  • Physical Form
  • Powder
  • Shelf Life
  • 24 months
  • Smell
  • Odorless, Other
  • Solid Content
  • 100%
  • Solubility Tests
  • Easily soluble in water
  • Storage
  • Other, Keep in a cool dry place away from sunlight
  • Structural Formula
  • C4H6O6
  • Taste
  • Sour
  • Type
  • Other, Acid
  • Water Solubility
  • Soluble

Glucono Delta Lactone

Price 1.000 INR/ Kilograms

MOQ : 25 Kilograms

  • Appearance
  • A white, odourless crystalline powder or granular.
  • CAS No
  • 90-80-2
  • Melting Point
  • 150-153C (302F; 423-426 K)
  • Molecular Formula
  • C6H10O6
  • Other Names
  • Glucono--lactone; Delta gluconolactone; D-gluconolactone; Gluconic acid lactone; D-gluconic acid delta-lactone; D-glucono-1,5-lactone
  • Physical Form
  • Powder
  • Purity
  • 100%
  • Shelf Life
  • 24 Months
  • Taste
  • Odorless
  • Type
  • Acidity Regulators
  • Water Solubility
  • freely soluble in water, 59g/100 mL (water) at 25C.
Glucono Delta Lactone is a neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by crystallisation. Glucono Delta Lactone is fine white crystalline Powder, soluble in water. It is practically odourless and has a slightly sweet taste.