Dairy Ingredients

• Appearance
• Fine powder

• Application
• Bakery products, meat analogues, noodles, dough conditioner

• Assay
• 98%

• CAS No
• 8002-80-0

• Color
• Light Yellow

• Heavy Metal (%)
• 0.001%

• Melting Point
• Decomposes before melting

• Molecular Formula
• C6H10NO5 (main protein structure)

• Other Names
• Vital Wheat Gluten, Wheat Gluten

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 24 months

• Smell
• Other, Slight cereal or neutral odor

• Solid Content
• 95%

• Solubility Tests
• Insoluble in water, soluble in alkaline solutions

• Storage
• Other, Cool, dry place; tightly sealed

• Structural Formula
• Protein-based; no simple structural formula

• Taste
• Other

• Type
• Other, Plant Protein

• Water Solubility
• Insoluble in cold water, swells in warm water

• Appearance
• Powder

• Application
• Food industry bakery beverages and dairy products

• Color
• Yellow

• Heavy Metal (%)
• Less than 10 ppm

• Other Names
• Dried yogurt yogurt flavor powder

• Physical Form
• Fine powder, Other

• Shelf Life
• 12 months in proper storage conditions

• Smell
• Characteristic fermented smell, Other

• Solubility Tests
• Soluble in water

• Storage
• Other, Store in a cool dry place

• Taste
• Other , Tangy creamy flavor

• Type
• Other, Food Grade Ingredient

• Water Solubility
• Highly soluble

• Appearance
• White or off-white powder

• Application
• Food industry nutritional supplements and emulsifiers

• CAS No
• 9005-90-7

• Color
• White

• Heavy Metal (%)
• <10 ppm

• Molecular Formula
• C81H125N19O31

• Other Names
• Casein Sodium Caseinate Calcium

• Physical Form
• Powder

• Shelf Life
• 12-24 months

• Smell
• Other, Odorless or slight milky smell

• Solubility Tests
• Soluble in water

• Storage
• Other, Store in a cool dry place

• Taste
• Other , Neutral or slightly milky taste

• Type
• Protein derivative, Other

• Water Solubility
• Soluble

• Appearance
• Powder

• Application
• Not Provided

• Assay
• Not Provided

• Boiling point
• Not Provided

• CAS No
• Not Provided

• Color
• Off-white

• FEMA No
• Not Provided

• Heavy Metal (%)
• Not Provided

• Melting Point
• Not Provided

• Molecular Formula
• Not Provided

• Other Names
• Not Provided

• Physical Form
• Powder

• Shelf Life
• Not Provided

• Smell
• Other, Not Provided

• Solid Content
• Not Provided

• Solubility Tests
• Not Provided

• Storage
• Other, Not Provided

• Structural Formula
• Not Provided

• Taste
• Not Provided, Other

• Type
• Other, Whey Powder

• Vapor Density
• Not Provided

• Water Solubility
• Not Provided

• Appearance
• Powder

• Application
• Used in dairy and food products

• Assay
• Not available

• CAS No
• Not available

• Color
• Orange

• FEMA No
• Not available

• Heavy Metal (%)
• Not available

• Other Names
• Curd Powder

• Physical Form
• Powder

• Shelf Life
• Varies depending on storage conditions

• Smell
• Other, Characteristic dairy-like smell

• Solid Content
• Not available

• Solubility Tests
• Not available

• Storage
• Other, Store in a cool dry place

• Structural Formula
• Not available

• Taste
• Other , Dairy-like taste

• Type
• Food additive, Other

• Water Solubility
• Variable solubility

• Appearance
• Fine powder

• Application
• Bakery, confectionery, dairy products, beverages, food industry

• Color
• White to light cream

• Heavy Metal (%)
• <0.001%

• Molecular Formula
• Mixture (mainly C12H22O11 for lactose)

• Other Names
• Dehydrated Skim Milk, Nonfat Dry Milk

• Physical Form
• Powder

• Purity
• 98% Min

• Shelf Life
• 12-18 months

• Smell
• Other, Typical mild milky smell

• Solid Content
• 96% Min

• Solubility Tests
• Passes standard solubility test in water

• Storage
• Other, Cool, dry place away from sunlight

• Structural Formula
• Mixture (protein, carbohydrate, and mineral components)

• Taste
• Other

• Type
• Other, Milk Powder

• Water Solubility
• Completely soluble

• Appearance
• Fine Powder

• Application
• Bakery, Noodles, Meat Substitute, Food Industry

• Assay
• 98%

• CAS No
• 8002-80-0

• Color
• Light Yellow or Creamy White

• Heavy Metal (%)
• 0.003%

• Molecular Formula
• C29H44N10O12 (Approximate, as Gluten is a protein mixture)

• Other Names
• Wheat Gluten; Vital Wheat Gluten

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 24 Months

• Smell
• Other, Characteristic, Slightly Cereal-like

• Solid Content
• 96%

• Solubility Tests
• Forms elastic dough when hydrated

• Storage
• Other, Cool, Dry Place, Away from Direct Sunlight

• Structural Formula
• Not specified (Gluten is a complex mixture of proteins)

• Taste
• Other

• Type
• Other, Additive; Food Ingredient

• Water Solubility
• Insoluble, swells in water