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L Valine

Name: L Valine
Brand: AVANSCHEM
Price: 1 INR
Availability: InStock

Price 1 INR/ Bag

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MOQ : 100 Bags Kilograms

L Valine Specification

Taste
Other

Solubility
Water Soluble

Molecular Formula
C5H11NO2

Form
Powder

Storage
Room Temperature

Melting Point
295 C

Density
1.23 Gram per cubic centimeter(g/cm3)

HS Code
29224995

Purity
100 %

Smell
Other

Molecular Weight
117.15 Grams (g)

Boiling point
213.6±23.0°C

Refractive Rate
1.461

Other Names
DL-2_Amino-3-methylbutanoic acid

Classification
Organic Intermediates

CAS No
516-06-3

EINECS No
208-220-0

Grade
Food Grade

Type
DL Amino

Application
food, medicine, Pharmaceutical

L Valine Trade Information

Minimum Order Quantity
100 Bags Kilograms

FOB Port
All India Port

Payment Terms
Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
1000 Kilograms Per Day

Delivery Time
2-3 Days

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
25 kg

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

Main Domestic Market
All India

Certifications
GMP, Fassai, FDA ISO GMP KOSHER

L Valine About

DL Valine is a branched-chain amino acid that consists ofglycinein which one of the hydrogens attached to the alpha-carbonis substituted by an isopropyl group. It has a role as a plant metabolite and a Daphnia magna metabolite. It is a branched-chain amino acid and an alpha-aminoacid. It contains an isopropyl group. It is a conjugate base of avalinium. It is a conjugate acid of avalinate.

Exceptional Purity for Versatile Applications

This DL Valine boasts a 100% purity level, meeting stringent food-grade standards. It serves a vital role in food fortification, pharmaceutical preparations, and medicinal applications that require reliable amino acid sources. Its high grade ensures compatibility and safety in various usage scenarios.

Reliable Physical and Chemical Properties

With a well-defined melting point of 295C, a density of 1.23 g/cm3, and excellent water solubility, this powder offers remarkable consistency. Its refractive rate of 1.461 and CAS No. 516-06-3 underscore its precise identification and traceability, vital for research and production environments.

FAQs of DL Valine:

Q: How is DL Valine commonly used in the food and pharmaceutical industries?

A: DL Valine is incorporated as a nutritional supplement in food products and as an ingredient in pharmaceutical formulations. Its role includes supporting protein synthesis, muscle repair, and promoting overall amino acid balance in both dietary and medical applications.

Q: What are the primary benefits of using DL Valine in nutritional products?

A: Key benefits include enhanced muscle recovery, improved protein metabolism, and support for overall physical performance. Its high purity and solubility make it ideal for functional foods, sports nutrition, and dietary formulations.

Q: When should DL Valine be added during the food or pharmaceutical manufacturing process?

A: DL Valine is generally introduced during the ingredient mixing stage to ensure even distribution. Its water solubility allows it to blend thoroughly with other components, maximizing efficacy and maintaining product uniformity.

Q: Where should DL Valine be stored to maintain its quality?

A: DL Valine should be stored at room temperature, in a dry and well-ventilated area. This prevents moisture absorption and degradation, preserving its 100% purity and chemical integrity.

Q: What is the process for ensuring the quality and purity of DL Valine in production?

A: Manufacturers adhere to strict quality control measures, including purity testing, confirmation of molecular weight (117.15 g/mol), and verification using EINECS No. 208-220-0 and CAS No. 516-06-3. These practices are essential for regulatory compliance and user safety.

Q: Is DL Valine safe for use in food-grade preparations?

A: Yes, DL Valine offered under the specified food-grade classification meets safety and regulatory requirements, ensuring suitability for consumption in food and dietary applications.

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