Konjac Gum

Name: Konjac Gum
Brand: AVANSCHEM

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MOQ : 100 Bags

Konjac Gum Specification

Physical Form
Powder

Water Solubility
insoluble in water

Melting Point
100c or even 200c

Appearance
white or cream-color

Assay
Not less than 75% carbohydrate

CAS No
37220-17-0

FEMA No
E425

Other Names
konjac glucomannan

Color
pale white

Purity
100%

Storage
Room Temperature

Konjac Gum Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG

Main Domestic Market
All India

About Konjac Gum

Konjac Gum is an edible plant fibers but uneasily be digested. Konjac Gum is low in calories and has characteristics like high water absorbability, high viscosity and high expansion rate. After absorption of gastric juice in the stomach, the expansion rate will reach 20 to 100 times, which will let people have satiety.

Exceptional Quality and Purity

Our Konjac Gum stands out for its exceptional purity, offering 100% konjac glucomannan in powdered form. With a carbohydrate assay of at least 75%, it meets rigorous quality and industry standards. Its pale white, finely milled appearance makes it an optimal choice for various applications.

Versatility Across Industries

Konjac Gums unique properties make it an ideal ingredient for food, pharmaceuticals, and personal care products. Despite being insoluble in water, it serves as an effective thickener, gelling agent, and stabilizer, improving texture and consistency without altering flavor or appearance.

Reliable Indian Exporter and Manufacturer

With extensive experience in international markets, we are a trusted exporter, manufacturer, supplier, and trader of high-grade Konjac Gum from India. Our supply chain ensures prompt delivery and consistent quality for clients worldwide.

FAQs of Konjac Gum:

Q: How is Konjac Gum (E425) commonly used in industries?

A: Konjac Gum serves as a thickener, stabilizer, and gelling agent, primarily used in food products like noodles, jellies, and beverages. In pharmaceuticals, it enhances product consistency, and in personal care, it adds texture to formulations.

Q: What is the process for producing Konjac Gum powder?

A: Konjac Gum is derived from the tubers of the konjac plant. The tubers are cleaned, peeled, dried, and milled into a fine powder. This powder is then purified to achieve high assay (not less than 75% carbohydrate) and ensure it is suitable for use in various industries.

Q: Where can Konjac Gum be purchased in India?

A: Konjac Gum can be sourced directly from reputable exporters, manufacturers, suppliers, and traders across India. Our company specializes in bulk and commercial quantities, ensuring reliable delivery domestically and internationally.

Q: What are the storage requirements for Konjac Gum powder?

A: Konjac Gum powder should be stored at room temperature in a cool, dry place, away from moisture and direct sunlight. Proper storage preserves its quality and extends shelf life.

Q: When should Konjac Gum be added during food preparation?

A: Konjac Gum is generally added during the processing or mixing stages of food preparation, allowing it to interact with other ingredients as a thickener or stabilizer. It is important to disperse it evenly to avoid clumping, even though it is insoluble in water.

Q: What are the main benefits of using Konjac Gum in formulations?

A: The principal benefits include improved texture, enhanced stability, and increased viscosity in food or pharmaceutical products. Additionally, its high purity and neutral color make it suitable for a wide range of applications without affecting taste or appearance.

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