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Fat Powder

By combining high-quality skimmed milk powder with vegetable fat, Fat Powder is created. Fat-filled milk powder can be used as a whole or partial replacement for whole milk. The physical, chemical, and organoleptic qualities of this alternative are identical to those of a dairy product. It aids in the reduction of a product's formulation expenses while maintaining its quality. Proteins in fat-filled milk powders are derived from non-fat milk solids, whereas fat is derived from vegetable sources. The type of fat used in the mixture is critical, and it must be as close to the dairy fat that it is replacing as feasible.

MCT Oil Fat Powder

  • Acid Value
  • < 1.5 mg KOH/g
  • Appearance
  • White or Off-White Powder
  • Application
  • Other, Dietary Supplements Keto Products Energy Drinks
  • Assay
  • 70-75% MCT Content
  • CAS No
  • 73398-61-5
  • Color
  • Other, White to Off-White
  • EINECS No
  • 277-452-2
  • Form
  • Powder
  • Grade
  • Food Grade
  • HS Code
  • 2106909800
  • Heavy Metal (%)
  • < 10 ppm
  • Loss on Drying
  • < 5%
  • Moisture (%)
  • < 5%
  • Molecular Formula
  • Varies (Typically C8H16O2 for Caprylic Acid)
  • Molecular Weight
  • Varies Based on Fatty Acid Composition
  • Other Names
  • Medium Chain Triglycerides Oil Powder
  • Particle Size
  • 100-200 Mesh
  • Ph Level
  • Neutral (5.5 - 7.5)
  • Purity
  • 70% - 75%
  • Raw Material
  • Coconut Oil or Palm Kernel Oil
  • Residue on Ignition
  • < 0.1%
  • Smell
  • Other, Odorless or Slight Coconut Smell
  • Storage
  • Other, Store in a Cool Dry Place
  • Type
  • Other, Ingredient
  • Usage
  • Nutritional Supplements Functional Foods Beverages

Palm Fat Powder

  • Acid Value
  • <1.0 mg KOH/g
  • Appearance
  • White to Off-White Powder
  • Application
  • Other, Food industry especially in baking and processed food production.
  • Assay
  • 99%
  • CAS No
  • 8002-75-3
  • Color
  • Other, White to Off-White
  • EINECS No
  • 232-317-7
  • Form
  • Powder
  • Grade
  • Food Grade
  • HS Code
  • 151620
  • Heavy Metal (%)
  • <10 ppm
  • Loss on Drying
  • <1.0%
  • Melting Point
  • 45-50C (approximate depending on the constituent fats)
  • Moisture (%)
  • <1%
  • Molecular Formula
  • C16H32O2 (representative of major constituent fatty acids)
  • Molecular Weight
  • Varies (as it is a mixture of fatty acids)
  • Other Names
  • Palm Oil Powder Fatty Powder
  • Particle Size
  • 80-100 mesh
  • Ph Level
  • Neutral (6.5 - 7.5)
  • Purity
  • 99%
  • Raw Material
  • Palm Oil
  • Residue on Ignition
  • <0.1%
  • Smell
  • Other, Neutral or Slightly Fatty
  • Storage
  • Other, Store in a cool dry place away from direct sunlight.
  • Type
  • Food Additive, Other
  • Usage
  • Used in bakery confectionery and dairy products as a fat substitute.
  • Viscosity
  • (dry powder form)

Ground Nut Fat Powder

  • Acid Value
  • Less than 2%
  • Appearance
  • White to pale yellow powder
  • Application
  • Other, Food industry health supplements and baking
  • Assay
  • 98% minimum fat content
  • Color
  • Pale yellow, Other
  • Form
  • Powder
  • Grade
  • Food Grade
  • HS Code
  • 15081010
  • Heavy Metal (%)
  • Less than 0.1%
  • Loss on Drying
  • Less than 4%
  • Moisture (%)
  • Less than 5%
  • Other Names
  • Peanut Fat Powder Arachis Fat Powder
  • Particle Size
  • 80-100 mesh
  • Ph Level
  • Neutral
  • Purity
  • 98%
  • Raw Material
  • Groundnuts (peanuts)
  • Smell
  • Other, Typical nutty aroma
  • Storage
  • Other, Store in a cool dry place away from moisture and direct sunlight
  • Type
  • Other, Food Additive
  • Usage
  • Used as an ingredient in food formulations baked goods confectioneries and nutritional products

Coconut Fat Powder

  • Acid Value
  • < 0.5 mg KOH/g
  • Appearance
  • Fine Powder
  • Application
  • Other, Dairy Alternatives Baking Cooking
  • Assay
  • 99% Minimum
  • CAS No
  • 8001-31-8
  • Color
  • Other, White to Off-White
  • EINECS No
  • 232-282-8
  • Form
  • Powder
  • Grade
  • Food Grade
  • HS Code
  • 210690
  • Heavy Metal (%)
  • < 0.001%
  • Loss on Drying
  • < 5%
  • Moisture (%)
  • < 3%
  • Other Names
  • Coconut Milk Powder Coconut Oil Powder
  • Particle Size
  • 80 Mesh
  • Ph Level
  • 5.5 - 7.0
  • Purity
  • 99%
  • Raw Material
  • Coconut
  • Smell
  • Other, Mild Coconut Aroma
  • Storage
  • Other, Store in a cool dry place away from direct sunlight
  • Type
  • Plant-Based Powder, Other
  • Usage
  • Food and Beverage Additive Nutritional Supplements

Flex Seed Oil Fat Powder

  • Acid Value
  • <1 mg KOH/g
  • Appearance
  • Powder
  • Application
  • Other, Beverages Bakery Nutritional Products
  • Assay
  • 99%
  • CAS No
  • 8001-26-1
  • Color
  • Other, Light Yellow to Off White
  • EINECS No
  • 232-278-6
  • Form
  • Powder
  • Grade
  • Food Grade
  • HS Code
  • 1515309000
  • Heavy Metal (%)
  • <10 ppm
  • Loss on Drying
  • 5%
  • Moisture (%)
  • 5%
  • Molecular Formula
  • Mixture
  • Molecular Weight
  • Mixture
  • Other Names
  • Linseed Oil Powder
  • Particle Size
  • Customized Typically 200 mesh
  • Ph Level
  • Neutral
  • Purity
  • 99%
  • Raw Material
  • Flaxseed Oil
  • Residue on Ignition
  • <0.5%
  • Smell
  • Characteristic Nutty Odor, Other
  • Storage
  • Store in a Cool Dry Place, Other
  • Type
  • Other, Fat Powder
  • Usage
  • Nutritional Supplement Food Additive

Sunflower Fat Powder

  • Appearance
  • Powder
  • Application
  • Food industry bakery dairy-free products and nutritional supplements, Other
  • Color
  • White or off-white, Other
  • Form
  • Powder
  • Grade
  • Food Grade
  • HS Code
  • 210690
  • Heavy Metal (%)
  • <0.001%
  • Loss on Drying
  • <5%
  • Moisture (%)
  • <5%
  • Other Names
  • Sunflower Oil Powder Sunflower Fat Powder
  • Particle Size
  • Standard fine powder (customizable upon request)
  • Purity
  • 99%
  • Raw Material
  • Sunflower Oil
  • Residue on Ignition
  • <0.5%
  • Smell
  • Neutral or mild sunflower aroma, Other
  • Storage
  • Store in a cool dry place away from direct sunlight, Other
  • Type
  • Other, Food Additive
  • Usage
  • Used as a nutritional source or emulsifier in food products particularly for baked goods beverages and dairy alternatives.