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Fat Powder

By combining high-quality skimmed milk powder with vegetable fat, Fat Powder is created. Fat-filled milk powder can be used as a whole or partial replacement for whole milk. The physical, chemical, and organoleptic qualities of this alternative are identical to those of a dairy product. It aids in the reduction of a product's formulation expenses while maintaining its quality. Proteins in fat-filled milk powders are derived from non-fat milk solids, whereas fat is derived from vegetable sources. The type of fat used in the mixture is critical, and it must be as close to the dairy fat that it is replacing as feasible.