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Gluten Powder

Name: Gluten Powder
Brand: AVANSCHEM
Price: 150 INR
Availability: InStock

Price 150 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Gluten Powder Specification

Heavy Metal (%)
0.001%

Solubility Tests
Insoluble in water, soluble in alkaline solutions

Structural Formula
Protein-based; no simple structural formula

Shelf Life
24 months

Assay
98%

Smell
Slight cereal or neutral odor

Melting Point
Decomposes before melting

Physical Form
Powder

Water Solubility
Insoluble in cold water, swells in warm water

Appearance
Fine powder

Taste
Other

Solid Content
95%

Molecular Formula
C6H10NO5 (main protein structure)

CAS No
8002-80-0

Other Names
Vital Wheat Gluten, Wheat Gluten

Type
Plant Protein

Color
Light Yellow

Purity
98%

Application
Bakery products, meat analogues, noodles, dough conditioner

Storage
Cool, dry place; tightly sealed

Standards
Conforms to FCC/ISO standards

Allergen Information
Contains gluten; not suitable for celiac diet

Protein Content (on dry basis)
75%

Moisture (%)
8%

Particle Size
80-120 mesh

GMO Status
Non-GMO

pH (1% solution)
5.8-6.8

Packaging
25 kg bags or as customized

Ash Content (%)
1.0%

Gluten Powder Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
4-5 Days

Gluten Powder About

Gluten Powder, commonly known as Vital Wheat Gluten, is a natural protein derived from wheat (Triticum aestivum) by removing most of the starch. It is a fine, light beige powder with a neutral aroma and elastic-forming properties when mixed with water. Due to its high protein content and binding ability, it is widely used in the food and bakery industry.

This powder is rich in gluten proteins (gliadin and glutenin), which provide elasticity, structure, and chewiness to dough. It is commonly added to bread, pizza bases, and baked goods to improve texture, enhance dough strength, and increase volume. Gluten Powder is also used in meat alternatives, plant-based proteins, and processed foods as a binding and stabilizing agent.

Its excellent water absorption and viscoelastic properties make it ideal for improving product consistency and quality. Additionally, it is used in animal feed and certain industrial applications.

Buy Online our praiseworthy Gluten Powder, a preeminent solution for plant protein needs. With an outstanding protein content of 75% (on dry basis) and a purity of 98%, this trending ingredient is indispensable in bakery, noodle, and meat analogue applications. Sourced from non-GMO wheat and conforming to FCC/ISO standards, it comes in light yellow, fine powder form. Excellent water binding and dough conditioning properties make it a top choice for professionals. Available in 25 kg bags or customized packaging-Try Now!

Distinctive Features & Applications of Gluten Powder

Gluten Powder stands out due to its excellent swelling ability in warm water, neutral taste, and slight cereal aroma. Its fine particle size (80-120 mesh) guarantees uniform blending in bakery products, noodles, and as a dough conditioner. The advantage lies in improved texture, elasticity, and extended shelf life of final goods. Widely adopted by manufacturers, exporters, and suppliers across India, this product delivers consistently praiseworthy results in every application.

Global Reach, Certifications & Sample Policy

Our Gluten Powder is dispatched quickly to major export markets including Europe, South East Asia, Middle East, and North America. Sale price quotations and express shipping are available to match client needs. We offer samples upon request for quality evaluation. Every batch is certified to conform to FCC and ISO standards, ensuring reliability and safety, whether ordered by bakeries or traders looking for high-quality, export-grade plant protein powder.

FAQ's of Gluten Powder:

Q: How should Gluten Powder be stored for optimal shelf life?

A: Store Gluten Powder in a cool, dry place inside tightly sealed packaging to preserve its quality for the full 24-month shelf life.

Q: What are the main benefits of using Gluten Powder in bakery products?

A: It enhances dough elasticity, improves bread volume, and provides a fine, consistent texture, making it an excellent addition to a variety of baked goods.