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Guar Gum

Product Details:

Appearance Yellow White Powder
Taste Odorless
Water Solubility soluble in hot water (95C)
Boiling point >100C
Molecular Formula C10H14N5Na2O12P3
Vapor Density 0.8-1.0 g/mL at 25C
Shelf Life 24 Months
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1.000 INR/Kilograms

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Guar Gum Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 1.000 INR/Kilograms

Guar Gum Product Specifications

Purity 100%
Physical Form Powder
Other Names Psoralea tatragonoloba, Jaguar Gum, Guar Flour, Indian Guar Plant, and Dietary Fiber
Shelf Life 24 Months
Storage Room Temperature
CAS No 9000-30-0
Vapor Density 0.8-1.0 g/mL at 25C
Color whitish and yellowish consisting of slight odor
Molecular Formula C10H14N5Na2O12P3
Water Solubility soluble in hot water (95C)
Boiling point >100C
FEMA No 2537
Taste Odorless
Appearance Yellow White Powder
Type Thickeners

Guar Gum Trade Information

FOB Port All India Port
Payment Terms Telegraphic Transfer (T/T) Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C)
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s) Australia North America South America Eastern Europe Western Europe Middle East Asia Central America Africa
Main Domestic Market All India
Certifications ISO GMP KOSHER

Product Description

Guar Gum

Guar gum is a fiber. It is made by the seed of the guar plant. Guar gum, also called guaran, guar gum is made from legumes called guar beans. Guar gum is used as a food additive.

Benefits:

Lowering blood Glucose

Lowering insulin levels

Guar Gum is high in fiber, it support digestive system.

Improve cholesterol level.

Reduce stomach pain and improve bowel function.

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