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Guar Gum

Guar Gum

Product Details:

  • Boiling point >100°C
  • Shelf Life 24 Months
  • Vapor Density 0.8-1.0 g/mL at 25°C
  • Taste Odorless
  • Appearance Yellow White Powder
  • Physical Form Powder
  • Molecular Formula C10H14N5Na2O12P3
1.000 INR/Kilograms
X

Price And Quantity

  • 25 Kilograms
  • 1.000 INR/Kilograms

Product Specifications

  • whitish and yellowish consisting of slight odor
  • soluble in hot water (95°C)
  • 9000-30-0
  • C10H14N5Na2O12P3
  • 2537
  • Thickeners
  • Room Temperature
  • 24 Months
  • Powder
  • Yellow White Powder
  • Odorless
  • 0.8-1.0 g/mL at 25°C
  • >100°C
  • 100%
  • Psoralea tatragonoloba, Jaguar Gum, Guar Flour, Indian Guar Plant, and Dietary Fiber

Trade Information

  • All India Port
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
  • Sample costs shipping and taxes has to be paid by the buyer
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • ISO GMP KOSHER

Product Description

Guar Gum 

Guar gum is a fiber. It is made by the seed of the guar plant. Guar gum, also called guaran, guar gum is made from legumes called guar beans. Guar gum is used as a food additive.


Benefits:


Lowering blood Glucose

Lowering insulin levels

Guar Gum is high in fiber, it support digestive system.

Improve cholesterol level.

Reduce stomach pain and improve bowel function.


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