Mango Powder

Name: Mango Powder
Brand: AVANSCHEM
Price: 280.0 INR
Availability: InStock

Price 280.0 INR/ Kilograms

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MOQ : 25 Kilograms

Mango Powder Specification

Usage
Food Supplement ,Pharmaceutical, Cosmetics , Health Supplements

Storage
Store in a cool, dry place away from direct sunlight

Product Type
Fruit Powder

Shelf Life
36 Months

Appearance
Fine powder

Form
Powder

Purity
99%

Mango Powder Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
5 Days

Mango Powder About

Mango powder is a natural fruit powder made from fresh ripe or raw mangoes that are cleaned, peeled, sliced, dried, and finely ground into powder form. It is valued for its rich fruity flavor, pleasant aroma, nutritional benefits, and wide use in food, beverages, and wellness products. Mango powder preserves much of the natural taste of mangoes, making it a convenient and versatile ingredient.

Mango powder is light yellow to golden in color and has a sweet, tangy taste with a refreshing mango aroma. It is commonly used in smoothies, milkshakes, juices, desserts, ice creams, bakery products, candies, cereals, baby foods, and health supplements. Raw mango powder, also known as amchur, is also used as a seasoning in many savory dishes.

Mango powder is a good source of vitamins A and C, dietary fiber, antioxidants, and natural minerals. It may help support immunity, digestion, healthy skin, metabolism, and overall wellness. Its antioxidant content may also help protect cells from oxidative stress.

In beauty care, mango powder is sometimes used in face masks and skin care products to help nourish, refresh, and soften the skin.

Mango powder is easy to store, has a long shelf life when kept in a cool, dry place, and is widely used in food processing, nutraceutical, cosmetic, and natural wellness products.

Pure and Versatile Ingredients

Boasting an impressive purity of 99%, our Mango Powder is crafted to meet the demands of diverse industries, including food supplements and cosmetics. Its fine texture ensures effortless mixing, allowing for seamless integration into various products and formulations.

Long-Lasting Freshness

With a shelf life of 36 months, our Mango Powder maintains its rich flavor and beneficial properties for an extended period. Proper storage in a cool, dry place out of direct sunlight maximizes its longevity and potency.

FAQ's of Mango Powder:

Q: How should Mango Powder be stored to maintain its quality?

A: For optimal freshness and efficacy, Mango Powder should be stored in a cool, dry place away from direct sunlight. Proper storage conditions help preserve its flavor, potency, and shelf life.

Q: What are the main uses of Mango Powder?

A: Mango Powder is used as an ingredient in food supplements, pharmaceutical products, cosmetics, and health supplements. Its versatility makes it suitable for adding flavor, nutrition, or cosmetic benefits to various formulations.

Q: When is the best time to use Mango Powder within product manufacturing?

A: Mango Powder can be incorporated during the formulation stage of manufacturing, allowing it to blend seamlessly with other ingredients to deliver desired flavor, color, or nutritional attributes in the final product.

Q: Where is this Mango Powder sourced and manufactured?

A: Our Mango Powder is manufactured and exported from India, known for its rich heritage in quality mango cultivation and processing.

Q: What is the process used to produce Mango Powder?

A: The production involves selecting ripe mangoes, processing them into a pulp, and then drying and grinding the pulp into a fine powder. This method ensures the retention of natural flavor and nutrients.

Q: How can Mango Powder benefit end products?

A: Mango Powder enhances the taste, nutritional value, and appeal of products. In health supplements and cosmetics, it imparts natural antioxidants and vitamins, while in food applications, it delivers a rich, authentic mango flavor.

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