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Ethyl Vanillin

Name: Ethyl Vanillin
Brand: AVANSCHEM

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MOQ : 100 Bags

Ethyl Vanillin Specification

Appearance
OFF WHITE CRYSTAL POWDER

Boiling point
295.120.0 C at 760 mmHg

Melting Point
76 C

Molecular Formula
C9H10O3

Water Solubility
Ethyl vanillin is soluble in water

Physical Form
Powder

Vapor Density
1.20.1 g/cm3

CAS No
121-32-4

FEMA No
2464

Color
Fine Crystalline Powder

Purity
100%

Storage
Room Temperature

Ethyl Vanillin Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG

Main Domestic Market
All India

About Ethyl Vanillin

Ethyl vanillin is a member of the class of benzaldehydesthat is vanillin in which the methoxy group is replaced by an ethoxy group. Ethylvanillin is a flavouring agent with flavouring power 2-4 times greater thanvanillin. Ethyl vanillin is used especially in cocoa product.

Superior Flavoring Agent

Ethyl Vanillin is valued for its intense vanilla aroma and flavor, far exceeding regular vanillin in potency. Commonly used in the food, beverage, and perfumery industries, its high degree of purity ensures consistent results in every batch. The easy solubility in water and stable melting point make it an ideal choice for manufacturers seeking reliable quality and performance.

Efficient Sourcing from India

India stands out for its robust supply chain in Ethyl Vanillin, offering roles ranging from exporters and manufacturers to suppliers and traders. Customers benefit from competitive pricing, quality assurance, and timely delivery. The products fine crystalline nature and room temperature storage requirements further simplify logistics and inventory management.

FAQs of Ethyl Vanillin:

Q: How is Ethyl Vanillin typically used in industry?

A: Ethyl Vanillin is primarily used as a flavor enhancer in foods, beverages, and confectionery due to its strong vanilla scent and flavor. It also finds applications in fragrances, pharmaceuticals, and cosmetic products.

Q: What benefits does Ethyl Vanillin offer compared to regular vanillin?

A: Ethyl Vanillin provides a more intense and lasting vanilla aroma and flavor, requiring smaller quantities for similar effects. This potency increases its efficiency and cost-effectiveness in commercial formulations.

Q: Where should Ethyl Vanillin be stored to maintain its quality?

A: Ethyl Vanillin should be stored at room temperature in a dry area to preserve its crystalline structure and purity. Proper storage prevents moisture uptake and degradation.

Q: When is Ethyl Vanillin added during food or fragrance manufacturing?

A: Ethyl Vanillin is usually incorporated during the blending or mixing stage. Its water solubility ensures easy dispersion within aqueous or alcoholic bases, resulting in uniform flavor or scent profiles.

Q: What is the process for sourcing Ethyl Vanillin from India?

A: Ethyl Vanillin can be sourced through established exporters, manufacturers, suppliers, or traders in India. These entities offer documentation and quality assurance, ensuring a smooth purchasing process for domestic and international clients.

Q: Is Ethyl Vanillin safe for consumption in food products?

A: Yes, Ethyl Vanillin with FEMA No: 2464 is widely approved for use in food products. Its high purity and water solubility make it suitable for diverse culinary applications, though usage levels should follow regulatory guidelines.

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