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L Tryptophan

Name: L Tryptophan
Brand: AVANSCHEM
Price: 1.000 INR
Availability: InStock

Price 1.000 INR/ Kilograms

Get a Price/Quote

MOQ : 2500 Kilograms, ,

L Tryptophan Specification

Storage
Room Temperature

Ph Level
3.25

Purity
99 %

Melting Point
289-290 °C

Molecular Weight
204.23 Grams (g)

Taste
Odorless

Solubility
Water Soluble

Refractive Rate
1.5200

HS Code
29339990

Form
Powder

Molecular Formula
C11H12N2O2

Density
1.1754 Gram per cubic centimeter(g/cm3)

Smell
Other

Boiling point
447.9±35.0 °C

Other Names
2-amino-3-(1H-indol-3-yl)propanoic acid

Classification
Organic Intermediates

Chemical Name
2-amino-3-(1H-indol-3-yl)propanoic acid

CAS No
54-12-6

EINECS No
200-194-9

Grade
Food Grade

Type
DL Amino

Application
food, medicine, Pharmaceutical

L Tryptophan Trade Information

Minimum Order Quantity
2500 Kilograms, ,

FOB Port
All India Port

Payment Terms
Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
1000 Kilograms, , Per Day

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 kg

Main Export Market(s)
Western Europe, Eastern Europe, Middle East, South America, Asia, Central America, North America, Australia, Africa

Main Domestic Market
All India

Certifications
ISO GMP KOSHER

L Tryptophan About

DL Tryptophan

DL Tryptophan has a role as a Daphnia magna metabolite. It is an alpha-amino acid, an aminoalky lindole, apolar amino acid and an aromatic amino acid. It is a conjugate base of a tryptophanium. It is a conjugate acid of a tryptophanate. DL-Tryptophan has been used as a medium supplement in Psilocybeatobrunnea and Psilocy be serbica for the synthesis of psychotropic compounds. DL-Tryptophan binding to bovine serum albumin is employed for its affinity based chromatographic purification..

Versatile Applications in Healthcare & Food

DL Tryptophan plays a crucial role in the wellness, food, and pharmaceutical industries due to its biochemical properties. As a synthetic amino acid, it is frequently included in dietary supplements, protein-enriched foods, and pharmaceutical preparations. Its stable form and high purity level make it suitable for consistent results in diverse formulations.

Exceptional Quality and Compliance

Manufactured to food grade standards, DL Tryptophan offers 99% purity and is classified as an organic intermediate. It complies with industry regulations, featuring a consistent pH level (3.25), HS Code: 29339990, and EINECS No: 200-194-9. Rigorous quality control ensures safe use and reliable performance for manufacturers and end users.

FAQs of DL Tryptophan:

Q: How is DL Tryptophan typically used in food and pharmaceutical applications?

A: DL Tryptophan is added to nutritional supplements, fortified foods, and medical formulations to enhance protein content and support health functions. Its water solubility and odorless nature make it easy to incorporate into a variety of products.

Q: What benefits does DL Tryptophan offer as an ingredient?

A: As an amino acid, DL Tryptophan contributes to protein synthesis, which is essential for muscle and tissue growth. Its use in food and medicine supports overall well-being by helping balance dietary amino acid intake.

Q: Where should DL Tryptophan be stored to maintain its quality?

A: For best results, DL Tryptophan should be stored at room temperature, away from direct sunlight and moisture, to preserve its integrity and effectiveness.

Q: When should DL Tryptophan be included in product formulations?

A: DL Tryptophan should be incorporated when products require enhanced amino acid profiles, especially for food fortification, dietary supplements, or specialized pharmaceutical preparations.

Q: What is the process for manufacturing DL Tryptophan?

A: DL Tryptophan is synthesized through chemical processes designed to achieve high purity (99%), ensuring its suitability as a food-grade ingredient. It undergoes stringent quality assessments before being distributed for commercial use.

Q: How does the purity and grade of DL Tryptophan impact its usage?

A: The food-grade and high purity (99%) ensure DL Tryptophan is safe and effective for human consumption, meeting the strict requirements of the food and pharmaceutical industries.

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