L Glutamine

Name: L Glutamine
Brand: AVANSCHEM

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MOQ : 25 Kilograms

L Glutamine Specification

Other Names
D,L-Gln;585-21-7g;DL-GLUTAMINE;585-21-7Glutamine;DL-Glutamine hydrate;Pomalidomide Impurity 4;Pomalidomide Impurity 12;DL-2-Aminoglutaramidic acid;()-2-Aminoglutaramidic acid;2,5-diamino-5-oxopentanoic acid

Boiling point
445.640.0 C at 760 mmHg

Form
Powder

Melting Point
177C

Density
1.30.1 Gram per cubic centimeter(g/cm3)

Molecular Formula
C5H10N2O3

Purity
>98.0%

Storage
Dry Place

Molecular Weight
146.14 Grams (g)

CAS No
585-21-7

Grade
Food Grade

L Glutamine Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
All India Port

Payment Terms
Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

Certifications
ISO GMP KOSHER

L Glutamine About

DL Glutamine is an alpha-amino acid that consists of butyric acid bearing an amino substituent at position 2 and a carbamoyl substituent at position4. It has a role as a fundamental metabolite. It is an alpha-amino acid and apolar amino acid. It contains a 3-amino-3-oxopropyl group. It is a conjugate base of a glutaminium. It is a conjugate acid of a glutaminate.

High Purity and Food Grade Quality

Our DL Glutamine boasts a purity exceeding 98.0%, ensuring top-tier quality for food-grade applications and research use. Its rigorous manufacturing standards and precise analytical controls make it suitable for various demanding processes.

Versatile Applications Across Industries

DL Glutamine can be used in nutritional supplements, biochemical research, and food processing. Its robust stability and compatibility with other substances make it a preferred choice for companies seeking reliable amino acid sources.

Reliable Storage and Handling

DL Glutamine is best preserved when stored in a dry environment. Its well-defined physical properties, including a melting point of 177C and high boiling point, assure longevity and easy storage without risk of degradation.

FAQs of DL Glutamine:

Q: How should DL Glutamine be stored to maintain its quality?

A: DL Glutamine should be stored in a dry place to prevent moisture absorption, which helps maintain its high purity and effectiveness over time.

Q: What are the primary uses of DL Glutamine in industry and research?

A: DL Glutamine is utilized in the preparation of nutritional supplements, biochemical experiments, and various food processing applications due to its amino acid profile and food-grade quality.

Q: When should DL Glutamine be considered in food or research production?

A: DL Glutamine is ideal when a high-purity amino acid source is needed, especially for enhancing nutritional formulations or conducting controlled laboratory studies.

Q: Where is your DL Glutamine manufactured and supplied from?

A: Our DL Glutamine is manufactured, supplied, and exported from India, adhering to stringent quality standards for the global market.

Q: What is the process involved in producing DL Glutamine?

A: DL Glutamine is synthesized using advanced chemical processes that ensure a purity of over 98%, followed by rigorous quality testing to confirm its food-grade status.

Q: How can DL Glutamine benefit food or supplement formulations?

A: By adding DL Glutamine to formulations, you can enhance the amino acid profile, which may support muscle recovery and overall nutritional value in food and dietary supplements.

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