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L Tyrosine

Name: L Tyrosine
Brand: AVANSCHEM
Price: 1 INR
Availability: InStock

Price 1 INR/ Kilograms

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MOQ : 25 Kilograms, ,

L Tyrosine Specification

Other Names
2-amino-3-(4-hydroxyphenyl)propanoic acid

Solubility
Water Soluble

Melting Point
280-285 C

Storage
Room Temperature

Molecular Weight
181.19 Grams (g)

Molecular Formula
C9H11NO3

Density
1.2375 Gram per cubic centimeter(g/cm3)

Boiling point
314C

Refractive Rate
1.5270

HS Code
29225000

Form
Powder

Taste
Bitter

Ph Level
>8

Smell
Other

Purity
99 %

Classification
Organic Intermediates

Chemical Name
2-amino-3-(4-hydroxyphenyl)propanoic acid

CAS No
556-03-6

EINECS No
209-113-1

Grade
Food Grade

Type
DL Amino

Application
food, medicine, Pharmaceutical

L Tyrosine Trade Information

Minimum Order Quantity
25 Kilograms, ,

FOB Port
All India Port

Payment Terms
Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
1000 Kilograms, , Per Day

Delivery Time
2-3 Days

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
25 kg

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Central America, South America, Western Europe, Asia, Africa

Main Domestic Market
All India

Certifications
GMP FDA Fassai ISO GMP KOSHER

About L Tyrosine

DL Tyrosinehas a role as a Daphnia magna metabolite. It is an alpha-amino acid, a polar amino acid and an aromatic amino acid. It contains a 4-hydroxybenzyl group. It derives from apropionic acid. It is a conjugate base of a tyrosinium. It is a conjugate acid of a tyrosinate(1-).

Multi-Industry Applications

DL Tyrosine powder is widely utilized in the food, pharmaceutical, and medicine sectors. Its exceptional purity ensures it meets stringent industry standards. As an organic intermediate, it plays a pivotal role in the synthesis of vital compounds, supporting the formulation of nutritional supplements, fortified foods, and pharmaceuticals.

Quality and Chemical Properties

With a molecular weight of 181.19 grams and purity of 99%, DL Tyrosine delivers reliable quality for manufacturers and laboratories. Its high water solubility, refractive index (1.5270), and pH greater than 8 make it suitable for diverse processes, while its shelf stability at room temperature enhances storage convenience.

FAQs of DL Tyrosine:

Q: How is DL Tyrosine typically used in the food and pharmaceutical industries?

A: DL Tyrosine serves as a nutritional supplement or additive in food products and is an essential ingredient in various pharmaceutical formulations. Its role in protein synthesis makes it valuable for health-related applications and dietary products.

Q: What are the benefits of incorporating DL Tyrosine into health supplements?

A: DL Tyrosine may support mental alertness and stress management due to its involvement in neurotransmitter production. Its use in supplements can provide a direct source of this non-essential amino acid, which is important for metabolism and cognitive functions.

Q: Where should DL Tyrosine powder be stored to maintain its quality?

A: For optimal preservation, DL Tyrosine powder should be stored at room temperature in a dry, sealed container, away from direct sunlight and moisture. Proper storage helps maintain its high purity and effectiveness.

Q: What process is used to produce DL Tyrosine as a food-grade ingredient?

A: DL Tyrosine is synthetically produced through controlled chemical synthesis to ensure its purity and compliance with food-grade standards. This process guarantees consistent quality suitable for sensitive applications.

Q: When is DL Tyrosine best added during food or pharmaceutical manufacturing?

A: The addition of DL Tyrosine is typically performed during the blending or formulation stage to ensure uniform dispersion and activity in the final product. This timing maximizes its functional benefits in the intended application.

Q: How soluble is DL Tyrosine, and does its taste affect end products?

A: DL Tyrosine is highly soluble in water, facilitating easy incorporation into solutions and blends. However, its naturally bitter taste may influence flavor profiles in food products, often requiring masking agents or flavor adjustments.

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