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Palm Fat Powder

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Palm Fat Powder Specification

Melting Point
45-50C (approximate depending on the constituent fats)

Residue on Ignition
<0.1%

Moisture (%)
<1%

HS Code
151620

Storage
Store in a cool dry place away from direct sunlight.

Ph Level
Neutral (6.5 - 7.5)

Acid Value
<1.0 mg KOH/g

EINECS No
232-317-7

Molecular Weight
Varies (as it is a mixture of fatty acids)

Assay
99%

Molecular Formula
C16H32O2 (representative of major constituent fatty acids)

Viscosity
(dry powder form)

Heavy Metal (%)
<10 ppm

Loss on Drying
<1.0%

Particle Size
80-100 mesh

Other Names
Palm Oil Powder Fatty Powder

CAS No
8002-75-3

Type
Food Additive

Grade
Food Grade

Usage
Used in bakery confectionery and dairy products as a fat substitute.

Purity
99%

Appearance
White to Off-White Powder

Application
Food industry especially in baking and processed food production.

Raw Material
Palm Oil

Smell
Neutral or Slightly Fatty

Color
White to Off-White

Form
Powder

Palm Fat Powder About

Select Palm Fat Powder also known as Palm Oil Powder or Fatty Powder now available at the lowest price for a limited time. This resplendent, white to off-white, food-grade powder delivers unparalleled performance in the food industry, especially in baking, confectionery, and dairy products, serving as a breathtaking fat substitute. With a purity of 99% and a melting point of 45-50C, its ending soon in our inventory, so act now to secure your bulk order. Resistant to moisture, stable, and neutral in aroma, this product complies with EINECS No: 232-317-7 and CAS No: 8002-75-3. Exported directly from India.

Optimized Application for Food Industry

Palm Fat Powder seamlessly integrates as a fat additive in the baking and processed food sectors. Its resplendent properties make it suitable for industrial-grade bakery machines, ensuring unparalleled consistency and quality. Whether for large-scale or artisanal production, its usage type focuses on efficient blending and substantial shelf-life stability. This application media supports manufacturers in creating products that are both breathtaking in texture and neutral in aroma, perfect for confectionery and dairy products.

FOB Port, Market Reach, and Certifications

Exchange your valuation for resplendent qualityPalm Fat Powder ships directly from major Indian FOB ports to ensure swift order completion. With certifications supporting international standards, this powder meets the strict requirements of the main domestic market in India. Bolstered by food-grade assurance, trusted suppliers, and traders, we streamline logistics, documentation, and order fulfillment for a seamless trading experience, providing you with the confidence to select and secure your supply ending soon at the lowest price.

FAQs of Palm Fat Powder:

Q: How should Palm Fat Powder be stored to maintain its quality?

A: Palm Fat Powder should be stored in a cool, dry place, away from direct sunlight, to preserve its freshness and chemical integrity for optimal food-grade applications.

Q: What are the primary uses of Palm Fat Powder in the food industry?

A: The powder is predominantly used as a fat substitute in bakery, confectionery, and dairy products, enhancing texture and stability without altering taste or aroma.

Q: Where is the main domestic market for Palm Fat Powder located?

A: India is the main domestic market for Palm Fat Powder, with extensive networks for supply, export, and trading facilitated by certified manufacturers and suppliers.

Q: When is the best time to place an order for Palm Fat Powder?

A: It is recommended to place your order while the product is offered at its lowest price and before the ending soon stock runs out to secure the best deal.

Q: What process is followed for order completion and shipping?

A: Once an order is placed, it is processed for completion and shipped from FOB ports in India, compliant with certifications and quality standards, ensuring prompt delivery.

Q: How does Palm Fat Powder benefit processed food manufacturers?

A: It offers unparalleled consistency, neutral or slightly fatty smell, high purity, and resilience for industrial machines, allowing manufacturers to improve product quality and extend shelf life.

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