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Palm Fat Powder

Product Details:

Assay 99%
Melting Point 45-50C (approximate depending on the constituent fats)
Heavy Metal (%) <10 ppm
HS Code 151620
Particle Size 80-100 mesh
Residue on Ignition <0.1%
EINECS No 232-317-7
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Palm Fat Powder Product Specifications

Viscosity (dry powder form)
Appearance White to Off-White Powder
Acid Value <1.0 mg KOH/g
Type Food Additive
Molecular Formula C16H32O2 (representative of major constituent fatty acids)
Moisture (%) <1%
Loss on Drying <1.0%
Molecular Weight Varies (as it is a mixture of fatty acids)
Storage Store in a cool dry place away from direct sunlight.
CAS No 8002-75-3
Smell Neutral or Slightly Fatty
Ph Level Neutral (6.5 - 7.5)
Grade Food Grade
Color White to Off-White
Other Names Palm Oil Powder Fatty Powder
Application Food industry especially in baking and processed food production.
Assay 99%
Raw Material Palm Oil
Purity 99%
Usage Used in bakery confectionery and dairy products as a fat substitute.
EINECS No 232-317-7
HS Code 151620
Particle Size 80-100 mesh
Residue on Ignition <0.1%
Melting Point 45-50C (approximate depending on the constituent fats)
Heavy Metal (%) <10 ppm
Form Powder

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Palm Fat Powder

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