Amino Acids

• Application
• food, medicine, Pharmaceutical

• Boiling point
• 314C

• CAS No
• 556-03-6

• Chemical Name
• 2-amino-3-(4-hydroxyphenyl)propanoic acid

• Classification
• Organic Intermediates

• Density
• 1.2375 Gram per cubic centimeter(g/cm3)

• EINECS No
• 209-113-1

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 29225000

• Melting Point
• 280-285 C

• Molecular Formula
• C9H11NO3

• Molecular Weight
• 181.19 Grams (g)

• Other Names
• 2-amino-3-(4-hydroxyphenyl)propanoic acid

• Ph Level
• >8

• Purity
• 99 %

• Refractive Rate
• 1.5270

• Shape
• Crystalline Powder

• Smell
• Other

• Solubility
• Water Soluble

• Storage
• Room Temperature

• Taste
• Bitter

• Type
• DL Amino

• Application
• food, medicine, Pharmaceutical

• Boiling point
• 447.935.0 C

• CAS No
• 54-12-6

• Chemical Name
• 2-amino-3-(1H-indol-3-yl)propanoic acid

• Classification
• Organic Intermediates

• Density
• 1.1754 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-194-9

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 29339990

• Melting Point
• 289-290 C

• Molecular Formula
• C11H12N2O2

• Molecular Weight
• 204.23 Grams (g)

• Other Names
• 2-amino-3-(1H-indol-3-yl)propanoic acid

• Ph Level
• 3.25

• Purity
• 99 %

• Refractive Rate
• 1.5200

• Shape
• Crystalline Powder

• Smell
• Other

• Solubility
• Water Soluble

• Storage
• Room Temperature

• Taste
• Odorless

• Type
• DL Amino

• Appearance
• Powder

• Application
• Nutritional supplements, pharmaceuticals, food additives

• Assay
• 98% - 101%

• CAS No
• 56-89-3

• Color
• White to off-white

• Heavy Metal (%)
• < 0.002%

• Melting Point
• Vary by component (usually 230-260C)

• Molecular Formula
• C2H5NO2, C4H9NO2, varies (blend of individual amino acids)

• Other Names
• EAAs; Essential Amino Acids Blend

• Physical Form
• Other, Solid powder

• Purity
• > 98%

• Shelf Life
• 24 months from manufacturing

• Smell
• Other, Characteristic, mild

• Solid Content
• Not less than 98%

• Solubility Tests
• Completely soluble in water

• Storage
• Other, Keep in cool, dry place, sealed container

• Structural Formula
• Varies per amino acid

• Taste
• Other

• Type
• Other, Amino Acid Blend

• Water Solubility
• Freely soluble

• Appearance
• White crystalline powder

• Application
• Food supplement, pharmaceuticals, nutrition enhancer

• Assay
• 99.0% min

• Boiling point
• Decomposes before boiling

• CAS No
• 541-15-1

• Color
• White

• FEMA No
• 3819

• Heavy Metal (%)
• 0.001%

• Melting Point
• 195C - 200C (dec.)

• Molecular Formula
• C7H15NO3

• Other Names
• L-Carnitine, Vitamin BT, Levocarnitine

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 2 Years

• Smell
• Other, Odorless

• Solubility Tests
• Soluble in water, slightly soluble in alcohol, insoluble in acetone and ether

• Storage
• Other, Store in a cool, dry, and well-ventilated place, protected from light

• Structural Formula
• (CH3)3N+CH2CH(OH)CH2COO-

• Taste
• Other

• Type
• Other, Amino Acid Derivative

• Water Solubility
• Very soluble

• Application
• food, medicine, Pharmaceutical

• Boiling point
• 225.8 C

• CAS No
• 328-39-2

• Chemical Name
• 2-Amino-4-methyl-pentanoic acid

• Classification
• Organic Intermediates

• Density
• 1.00.1 Gram per cubic centimeter(g/cm3)

• EINECS No
• 206-328-21

• Form
• Powder

• Grade
• Food Grade

• Melting Point
• 293-296 C

• Molecular Formula
• C6H13NO2

• Molecular Weight
• 131.17 Grams (g)

• Other Names
• 2-Amino-4-methylpentanoic acid

• Ph Level
• 6-7

• Purity
• 100 %

• Refractive Rate
• 1.4630

• Shape
• Crystalline Powder

• Smell
• Other

• Solubility
• WAter Soluble

• Storage
• Room Temperature

• Taste
• Other

• Type
• DL Amino

• Appearance
• Powder

• Application
• Nutritional supplements, sports nutrition, pharmaceuticals

• Assay
• 98.5% min

• CAS No
• 69430-36-0

• Color
• White to off-white

• Heavy Metal (%)
• 0.001% max

• Melting Point
• 210C (decomposition)

• Molecular Formula
• Variable (depending on blend ratio of leucine, isoleucine, valine)

• Other Names
• BCAAs

• Physical Form
• Powder

• Purity
• >98%

• Shelf Life
• 24 months

• Smell
• Other, Odorless

• Solid Content
• 100%

• Solubility Tests
• Passes standard

• Storage
• Other, Keep in cool, dry place, sealed container

• Structural Formula
• (See specific amino acids: leucine, isoleucine, valine)

• Taste
• Other

• Type
• Other, Nutritional Supplement / Amino Acid

• Water Solubility
• Slightly soluble

• Application
• food, medicine, Pharmaceutical

• Boiling point
• 213.623.0C

• CAS No
• 516-06-3

• Classification
• Organic Intermediates

• Density
• 1.23 Gram per cubic centimeter(g/cm3)

• EINECS No
• 208-220-0

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 29224995

• Melting Point
• 295 C

• Molecular Formula
• C5H11NO2

• Molecular Weight
• 117.15 Grams (g)

• Other Names
• DL-2_Amino-3-methylbutanoic acid

• Purity
• 100 %

• Refractive Rate
• 1.461

• Shape
• Crystalline Powder

• Smell
• Other

• Solubility
• Water Soluble

• Storage
• Room Temperature

• Taste
• Other

• Type
• DL Amino

• Appearance
• Crystalline powder

• Application
• Pharmaceuticals, Food supplements, Mucolytic agent

• Assay
• 99.0%-101.0%

• Boiling point
• N/A (decomposes)

• CAS No
• 616-91-1

• Color
• White to Off-white

• Heavy Metal (%)
• 0.001%

• Melting Point
• 106-110 C

• Molecular Formula
• C5H9NO3S

• Other Names
• N-Acetylcysteine, NAC

• Physical Form
• Solid

• Purity
• 99%

• Shelf Life
• 24 months

• Smell
• Other, Slight sulfur odor

• Solubility Tests
• Soluble in water, practically insoluble in ethanol and in ether

• Storage
• Other, Keep tightly closed in a cool, dry place. Store away from incompatible substances.

• Structural Formula
• HSCH2CH(NHCOCH3)COOH

• Taste
• Other

• Type
• Other, Amino acid derivative

• Water Solubility
• Freely soluble

• Appearance
• Fine powder

• Application
• Food additive, flavor enhancer, pharmaceutical preparations

• Assay
• 98% (on dry basis)

• CAS No
• 36791-04-5

• Color
• White or almost white

• Heavy Metal (%)
• 0.001%

• Melting Point
• Decomposes before melting

• Molecular Formula
• C10H14N5O7P

• Other Names
• 5-Nucleotides, Ribonucleotides, Disodium 5-ribonucleotide

• Physical Form
• Powder

• Purity
• 98%

• Shelf Life
• 24 months

• Smell
• Other, Odorless

• Solid Content
• 95%

• Solubility Tests
• Easily soluble in water, insoluble in ethanol and ether

• Storage
• Other, Store in a cool, dry place, away from direct sunlight

• Structural Formula
• Refer to product documentation

• Taste
• Other

• Type
• Other, Food grade, additive

• Water Solubility
• Highly soluble

• Appearance
• White crystalline powder

• Application
• Dietary supplements, sports nutrition, pharmaceutical intermediate

• Assay
• 98.0% - 102.0%

• CAS No
• 54940-97-5

• Color
• White or almost white

• Heavy Metal (%)
• 10 ppm

• Melting Point
• N/A (decomposes)

• Molecular Formula
• C10H19N3O8

• Other Names
• Citrulline Malate, DL-Citrulline Malate 2:1

• Physical Form
• Powder

• Purity
• 99% Min

• Shelf Life
• 24 months

• Smell
• Other, Characteristic odorless

• Solubility Tests
• Soluble in water, slightly soluble in alcohol

• Storage
• Other, Keep in a cool, dry place, tightly closed and protected from light

• Structural Formula
• (not shown, standard for DL-citrulline malate)

• Taste
• Other

• Type
• Other, Amino Acid Derivative

• Water Solubility
• Freely soluble

• Appearance
• White crystalline powder

• Application
• Used in food, pharmaceutical industry, and dietary supplements

• Assay
• 99.0% Min(HPLC)

• CAS No
• 372-75-8

• Color
• White

• Heavy Metal (%)
• 0.001%

• Melting Point
• 214-216C

• Molecular Formula
• C6H13N3O3

• Other Names
• L-2-Amino-5-ureidovaleric acid

• Physical Form
• Powder

• Purity
• 99% Min

• Shelf Life
• 24 months

• Smell
• Other, Odorless

• Solubility Tests
• Soluble in water, insoluble in ethanol

• Storage
• Other, Keep in a cool, dry place

• Structural Formula
• (provided on request)

• Taste
• Other

• Type
• Other, Amino Acid

• Water Solubility
• Freely soluble

• Application
• food, medicine, Pharmaceutical

• Boiling point
• 345.832.0 C

• CAS No
• 80-68-2

• Density
• 1.30.1 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Grade
• Food Grade

• Melting Point
• 244 C

• Molecular Formula
• C4H9NO

• Molecular Weight
• 119.12 Grams (g)

• Other Names
• DL-Threonine 2-amino-3-hydroxybutanoic acid 80-68-2 Allo-DL-threonine

• Purity
• 98.0 to 101.0%

• Storage
• Dry Place

• Taste
• Odorless

• CAS No
• 302-84-1

• Density
• 1.537 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 29225000

• Melting Point
• 239 C

• Molecular Formula
• C3H7NO3

• Molecular Weight
• 105.09 Grams (g)

• Other Names
• DL-Serine 302-84-1 2-Amino-3-hydroxypropanoic acid Serine DL-form H-DL-Ser-OH

• Purity
• 99%

• Solubility
• 50.2 g/l

• Storage
• Room Temperature

• Taste
• Odorless

• Boiling point
• 307.530.0 C

• CAS No
• 150-30-1

• Density
• 1.34 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Grade
• Food Grade

• Melting Point
• 275-283C

• Molecular Formula
• C9H11NO2

• Molecular Weight
• 165.19 Grams (g)

• Other Names
• DL-PHENYLALANINE 150-30-1 2-amino-3-phenylpropanoic acid H-DL-Phe-OH DL-3-Phenylalanine

• Purity
• 100%

• Solubility
• 27 g/L

• Storage
• Room Temperature

• Boiling point
• 468.2 C at 760 mmHg (Predicted)

• CAS No
• 923-32-0

• Density
• 1.6 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Grade
• Food Grade

• HS Code
• 29309014

• Melting Point
• 227 C

• Molecular Formula
• C6H12N2O4S2

• Molecular Weight
• 240.30 Grams (g)

• Other Names
• CYSTINE;DL-CYSTINE;Cystine, DL-;Cystine JACS-923-32-0;(H-DL-CYS-OH)2;DL-Cystine,99%;DL-Cysteine-15N;DL-CYSTINE, MESOFREE;DL-Cystine 99% (TLC)

• Solubility
• 1 M HCl: soluble

• Storage
• Dry Place

• Boiling point
• 252.233.0 C at 760 mmHg

• CAS No
• 609-36-9

• Density
• 1.20.1 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Grade
• Food Grade

• Melting Point
• 205 to 228 C

• Molecular Formula
• C5H9NO2

• Molecular Weight
• 115.13 Grams (g)

• Other Names
• DL-Proline 609-36-9 proline pyrrolidine-2-carboxylic acid H-DL-Pro-OH

• Solubility
• 1.5g/100g ethanol 19 degC

• Storage
• Dry Place

• Boiling point
• 324 C (615 F; 597 K) (decomposes)

• CAS No
• 617-45-8

• Density
• 1.7 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Grade
• Food Grade

• Melting Point
• >300 C (lit.)

• Molecular Formula
• C4H7NO4

• Molecular Weight
• 133.1 Grams (g)

• Other Names
• DL-ASPARTIC ACID 617-45-8 aspartic acid 2-aminobutanedioic acid DL-Aminosuccinic acid

• Purity
• 98%

• Storage
• Dry Place

• CAS No
• 302-72-7

• Density
• 1.20.1 Gram per cubic centimeter(g/cm3)

• Grade
• Food Grade

• Melting Point
• 258 C

• Molecular Formula
• C3H7NO2

• Molecular Weight
• 89.09 Grams (g)

• Other Names
• DL-ALANINE 302-72-7 alanine 2-Aminopropanoic acid Alanine

• Purity
• 100%

• Solubility
• Soluble in water. Slightly soluble in alcohol.

• Storage
• Dry Place

• CAS No
• 7200-25-1

• Form
• Powder

• Grade
• Food Grade

• Melting Point
• 128-130 C

• Molecular Formula
• C6H14N4O2

• Molecular Weight
• 174.20 Grams (g)

• Other Names
• DL-Arginine 7200-25-1 D(-)-Arginine arginin

• Purity
• 100%

• Solubility
• H2O: soluble

• Storage
• Dry Place

• Boiling point
• 225.823.0 C

• CAS No
• 443-79-8

• Density
• 1.00.1 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Grade
• Food Grade

• Melting Point
• 290 C

• Molecular Weight
• 131.17 Grams (g)

• Other Names
• DL-ISOLEUCINE 2-Amino-3-methylpentanoic acid 443-79-8 DL-Allo-isoleucine DL-Alloisoleucine

• Purity
• 100%

• Storage
• Dry Place

• CAS No
• 63-68-3

• Density
• 1.34 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Melting Point
• 281 C

• Molecular Formula
• C5H11NO2S

• Molecular Weight
• 149.21 Grams (g)

• Other Names
• DL-METHIONINE 59-51-8 methionine Racemethionine Acimetion

• Purity
• 100%

• Storage
• Room Temperature

• Boiling point
• 445.640.0 C at 760 mmHg

• CAS No
• 585-21-7

• Density
• 1.30.1 Gram per cubic centimeter(g/cm3)

• Form
• Powder

• Grade
• Food Grade

• Melting Point
• 177C

• Molecular Formula
• C5H10N2O3

• Molecular Weight
• 146.14 Grams (g)

• Other Names
• D,L-Gln;585-21-7g;DL-GLUTAMINE;585-21-7Glutamine;DL-Glutamine hydrate;Pomalidomide Impurity 4;Pomalidomide Impurity 12;DL-2-Aminoglutaramidic acid;()-2-Aminoglutaramidic acid;2,5-diamino-5-oxopentanoic acid

• Purity
• >98.0%

• Storage
• Dry Place

• Application
• Other, Pharmaceuticals, Food Additive, Animal Feed

• Boiling point
• Not applicable (decomposes)

• CAS No
• 72-18-4

• Chemical Name
• L-Valine

• Classification
• Other, Amino Acids

• Density
• 0.8 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-773-6

• Form
• Other, Fine crystalline powder

• Grade
• Other, Pharmaceutical & Food Grade

• HS Code
• 29224995

• Main Material
• Valine

• Melting Point
• 300 C (dec.)

• Molecular Formula
• C5H11NO2

• Molecular Weight
• 117.15 g/mol

• Non Toxic
• Yes

• Other Names
• L-2-Amino-3-methylbutanoic acid

• Ph Level
• pH 5.5 - 7.0 (1% solution)

• Poisonous
• Yes

• Purity
• 99%

• Shape
• Other, Powder

• Smell
• Other, Characteristic

• Solubility
• Soluble in water

• Standard
• USP/BP/EP

• Storage
• Other, Keep container tightly closed, store in a cool, dry place

• Structural Formula
• CH3CH(CH3)CH(NH2)COOH

• Taste
• Other , Slightly bitter

• Type
• Amino Acid

• Usage
• Nutritional supplement, Amino acid fortifier