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Vegetable Powder

Name: Vegetable Powder
Brand: AVANSCHEM
Price: 260 INR
Availability: InStock

Price 260 INR/ Kilograms

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MOQ : 25 Kilograms

Vegetable Powder Specification

Appearance
Fine powder with vibrant natural colors specific to each vegetable

Active Ingredient
Natural phytonutrients, vitamins, and minerals

Form
Powder

Product Type
Dehydrated Vegetable Powder

Cultivation Type
Organic/Conventional

Season
Available year-round

Storage
Keep in a cool, dry, and airtight container away from direct sunlight

Shelf Life
12 to 24 months

Usage
Used as a natural colorant and flavoring in soups, sauces, seasonings, instant foods, and beverages

Purity
98-100%

Composition
100% pure dehydrated vegetables

Main Ingredient
Assorted fresh vegetables (e.g., carrot, beetroot, spinach, kale, bell pepper)

Taste
Natural taste of raw vegetable

Additives
No preservatives or artificial colors

Packaging
Sealed food-grade pouches or jars

Microbiological Standards
Complies with international food safety standards

Allergen Information
Free from common allergens

Moisture Content
Less than 5%

Solubility
Highly soluble in water

Odor
Characteristic fresh vegetable aroma

Particle Size
80-120 mesh

Vegetable Powder Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
4-5 Days

Vegetable Powder About

Vegetable Powder is a natural, finely milled powder produced from fresh, high-quality vegetables that are carefully washed, dehydrated, and ground to retain their essential nutrients, color, and flavor. It provides a convenient and long-lasting alternative to fresh vegetables while maintaining their natural goodness.

This powder is rich in vitamins, minerals, dietary fiber, and antioxidants, making it a valuable ingredient for supporting overall health and nutrition. It may be made from a single vegetable (such as spinach, tomato, or beetroot) or a blend of multiple vegetables, offering both nutritional benefits and vibrant natural color.

Vegetable Powder is widely used in the food and beverage industry, including soups, sauces, snacks, seasonings, ready-to-eat meals, and health drinks. It is also suitable for nutraceutical, herbal, and cosmetic applications due to its natural composition and functional properties.

With its fine texture, easy solubility, and consistent quality, Vegetable Powder enhances product formulations by improving taste, appearance, and nutritional value.

Versatile Culinary Addition

Ideal as a natural colorant and flavoring, this vegetable powder effortlessly enhances soups, sauces, seasonings, instant foods, and beverages. Its solubility and fresh vegetable taste make it perfect for both home kitchens and the food service industry.

Superior Purity and Safety

Made from 100% pure, dehydrated vegetables, this powder contains no artificial additives or preservatives. It meets stringent international microbiological standards, and is free from common allergens, making it a reliable choice for health-conscious consumers.

Long-lasting Freshness

The product is packaged in sealed, food-grade pouches or jars to preserve its natural aroma and taste. Thanks to its low moisture content and recommended storage in cool, dry, airtight conditions, the powder maintains quality and vibrance for 12 to 24 months.

FAQ's of Vegetable Powder:

Q: How is this vegetable powder produced?

A: The powder is made by carefully selecting fresh, organic or conventionally grown vegetables, which are dehydrated and then finely ground to a mesh size of 80-120. This process ensures that the natural color, aroma, phytonutrients, vitamins, and minerals are retained without using additives or artificial colors.

Q: What are the main uses of vegetable powder in food preparation?

A: This powder is versatile, serving as a natural coloring and flavoring agent in soups, sauces, seasonings, instant foods, and beverages. It dissolves easily in water, making it suitable even for drinks and instant mixes.

Q: When should I use vegetable powder instead of fresh vegetables?

A: Use this powder when you need convenience, extended shelf life, or when fresh vegetables are unavailable. It is especially useful for commercial kitchens, food manufacturers, or when you want to quickly impart natural color and flavor to recipes without peeling or chopping.

Q: Where should this vegetable powder be stored for maximum freshness?

A: To preserve freshness, aroma, and color, store the powder in a cool, dry, and airtight container, away from direct sunlight. The packaging provided ensures optimum protection, but proper storage will further enhance shelf life up to 24 months.

Q: What process ensures the safety and purity of the powder?

A: The powder is produced under strict hygienic conditions, complies with international food safety standards, and contains no preservatives or artificial colors. The dehydration and fine milling process maintains purity at 98-100% and assures product safety and quality.

Q: Who can benefit from using this vegetable powder?

A: Home cooks, food manufacturers, exporters, and traders looking for an easy way to infuse dishes with natural vegetable nutrition, color, and flavor will find this powder highly beneficial. It's suitable for allergen-free diets due to its pure composition.

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