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Gluten Powder

Name: Gluten Powder
Brand: AVANSCHEM
Price: 150 INR
Availability: InStock

Price 150 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Gluten Powder Specification

Solid Content
96%

Assay
98%

Heavy Metal (%)
0.003%

Structural Formula
Not specified (Gluten is a complex mixture of proteins)

Shelf Life
24 Months

Water Solubility
Insoluble, swells in water

Smell
Characteristic, Slightly Cereal-like

Taste
Other

Appearance
Fine Powder

Solubility Tests
Forms elastic dough when hydrated

Physical Form
Powder

Molecular Formula
C29H44N10O12 (Approximate, as Gluten is a protein mixture)

CAS No
8002-80-0

Other Names
Wheat Gluten; Vital Wheat Gluten

Type
Additive; Food Ingredient

Color
Light Yellow or Creamy White

Purity
98%

Application
Bakery, Noodles, Meat Substitute, Food Industry

Storage
Cool, Dry Place, Away from Direct Sunlight

Moisture
9.0%

Fat Content
1.5%

Allergen Information
Contains Gluten (Wheat)

Granularity
95% through 80 mesh

Protein Content
75%-85%

Ash Content
1.0%

Gluten Powder Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

About Gluten Powder

Gluten Powder, commonly known as Vital Wheat Gluten, is a natural protein derived from wheat (Triticum aestivum) by removing most of the starch. It is a fine, light beige powder with a neutral aroma and elastic-forming properties when mixed with water. Due to its high protein content and binding ability, it is widely used in the food and bakery industry.

This powder is rich in gluten proteins (gliadin and glutenin), which provide elasticity, structure, and chewiness to dough. It is commonly added to bread, pizza bases, and baked goods to improve texture, enhance dough strength, and increase volume. Gluten Powder is also used in meat alternatives, plant-based proteins, and processed foods as a binding and stabilizing agent.

Its excellent water absorption and viscoelastic properties make it ideal for improving product consistency and quality. Additionally, it is used in animal feed and certain industrial applications.

Spotlight your culinary creations with our transcendent Gluten Powder, boasting a protein content of 75%-85% and a brilliant assay of 98%. This cost-effective additive shines with unparalleled purity, perfect for food innovators looking for the latest advancements. With moisture content of just 9%, and granularity reaching 95% through 80 mesh, this fine powder delivers a consistently smooth texture. Suitable for bakery, noodles, and meat substitutes, our Gluten Powder is the ultimate food industry essential from India-where quality meets reliability for outstanding results every time.

Versatile Surface of Application & Usage

Our Gluten Powder is expertly formulated for diverse sites of application, including bakeries, noodle manufacturing, and the creation of meat substitutes. Its surface activation enables swift swelling in water, forming elastic dough-making it indispensable in breads, pastries, noodles, and protein-rich food applications. From large-scale food industry operations to custom kitchens, this product is your solution for texture enhancement and reliable performance across a range of culinary uses.

FOB Port, Delivery Timelines, & Certifications

Shipped goods can be handed over promptly at major Indian FOB ports, ensuring you receive the lowest price and reliable shipping. Our Gluten Powder is accompanied by stringent certifications, marking its safety and premium quality. Delivery time is streamlined-your order will be processed and dispatched efficiently, so you can count on timely supply while enjoying the confidence that comes from working with a dedicated exporter, manufacturer, supplier, and trader based in India.

FAQ's of Gluten Powder:

Q: How is gluten powder typically used in food production?

A: Gluten powder is widely utilized as an additive to increase the protein content and improve the texture of baked goods, noodles, and meat substitutes. It forms an elastic dough when mixed with water, making it ideal for products requiring structure and chewiness.

Q: What is the benefit of using gluten powder with high protein content?

A: A high protein content, like 75%-85%, helps create stronger doughs with better elasticity and improves the quality and volume of baked products. This makes it especially valuable in industrial baking and plant-based protein applications.

Q: Where should gluten powder be stored to maintain its quality?

A: To preserve its brilliant quality, gluten powder should be stored in a cool, dry place away from direct sunlight. Proper storage extends the shelf life up to 24 months while preventing moisture absorption and clumping.

Q: What certifications does your gluten powder offer?

A: Our product is supplied with stringent safety and quality certifications, assuring you of its purity, food-grade status, and compliance with industry standards for international trade.

Q: How is your gluten powder shipped and what is the delivery timeline?

A: Gluten powder is handed over at major Indian FOB ports and shipped directly to your desired destination. Delivery times are efficient and depend on your location, with all logistics managed for timely arrival and cost-effective service.

Q: Is gluten powder suitable for use in vegetarian or vegan foods?

A: Yes, since gluten powder is derived from wheat, it is highly suitable for vegetarian and vegan food products, especially as a protein boost in meat substitutes and plant-based recipes.

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