Agar Agar

Name: Agar Agar
Brand: AVANSCHEM

Get a Price/Quote

MOQ : 100 Bags

Agar Agar Specification

Water Solubility
Insoluble in cold water

Appearance
CREAM POWDER

Melting Point
85 C

Molecular Formula
C14H24O9

Physical Form
Powder

CAS No
9002-18-0

FEMA No
2012

Other Names
Agarose, Agarose Gel, Agaropectin, Agarweed, Algue de Java

Color
CREAM POWDER

Purity
100%

Storage
Room Temperature

Agar Agar Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG

Main Domestic Market
All India

About Agar Agar

Agar-agar is a jelly-likesubstance, obtained from red algae.The gelling agent in agar is an unbranched polysaccharideobtained from the cell walls of some species of red algae, primarily fromtengusa (Gelidiaceae) and ogonori (Gracilaria).

These gels are rigid, brittle, have well defined shapes,as well as sharp melting and gelling points. A 1.5% solution of agar-agar forms a gel on cooling to about 32 to 45 C that doesnot melt below 85 C. This hysteresis interval is a novel property of agar-agar that finds many uses in food applications.

Exceptional Gelling Agent

Agar Agar stands out as an ideal gelling agent for culinary and scientific applications. Thanks to its strong gelling and thickening abilities, it is commonly employed in desserts, bakery items, and molecular gastronomy. Its vegetable origin makes it suitable for vegan and vegetarian diets, elevating its versatility in modern kitchens.

Trusted Source from India

Sourced and supplied by reputed Indian exporters, manufacturers, and traders, Agar Agar comes with guaranteed purity and quality. The cream powder form ensures ease of use and precise measurement for all manufacturing and laboratory processes, adhering to global benchmarks for food-grade and technical standards.

FAQs of Agar Agar:

Q: How is Agar Agar commonly used in food and laboratory applications?

A: Agar Agar is frequently employed as a gelling, thickening, and stabilizing agent in desserts like jellies, puddings, and ice creams, as well as in bakery products. In laboratories, it is widely used to create culture media for bacteria and fungi due to its robust gel formation.

Q: What are the main benefits of using Agar Agar powder?

A: Agar Agar powder provides strong gelling properties, is flavorless, possesses high purity, and is suitable for vegan and vegetarian diets. It also melts at 85C and sets firmly at room temperature, making it a versatile choice for cooking, food manufacturing, and scientific processes.

Q: When should Agar Agar be dissolved during the preparation process?

A: Agar Agar should be dissolved by first adding it to boiling or very hot water, as it is insoluble in cold water. Proper dissolution ensures optimal gel formation and a smooth final product, whether for culinary uses or laboratory media.

Q: Where can Agar Agar with CAS No: 9002-18-0 be sourced?

A: This grade of Agar Agar powder can be sourced from reputable suppliers, exporters, manufacturers, and traders in India, known for their adherence to strict quality standards and consistent product availability for global markets.

Q: What is the correct storage method for Agar Agar powder?

A: Agar Agar should be stored at room temperature in a dry, airtight container, away from moisture and direct sunlight. Proper storage maintains its gelling strength and extends its shelf life.

Tell us about your requirement