Welcome to Avanschem!

Carrageenan Powder

Product Details:

Appearance CREAM POWDER
Physical Form Powder
Vapor Density 1.37 g/cm3
Solid Content 25 to 30%
Molecular Formula C24H36O25S2-2
Water Solubility soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
Boiling point 158Â°F/70Â°C
Supply Ability : 5-10 Bag Per Week
Share Your Product:

125.00 - 135.00 INR/Bag

Get a Price/Quote

Send Inquiry

Price And Quantity

Price Range 125.00 - 135.00 INR/Bag
Minimum Order Quantity 100 Bag

Product Specifications

Water Solubility soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
Boiling point 158Â°F/70Â°C
Melting Point 104Â°F/40Â°C
Purity 100%
FEMA No 2596
Other Names Carrageen, Carrageenin, Carragenano, Carragenina, Carragheenan, CarraghÃ©nane, CarraghÃ©nin
Storage Room Temperature
Physical Form Powder
Appearance CREAM POWDER
Vapor Density 1.37 g/cm3
Color CREAM POWDER
CAS No 9000-07-1
Solid Content 25 to 30%
Molecular Formula C24H36O25S2-2

Trade Information

Supply Ability 5-10 Bag Per Week
Delivery Time 2-3 Days
Sample Policy Contact us for information regarding our sample policy
Packaging Details 25 KG OR 50 KG
Main Domestic Market All India

Product Description

Carrageenan is an additive used to thicken, emulsify, andpreserve foods and drinks. It's a natural ingredient that comes from redseaweed (also called Irish moss).

Carrageenan is a thickening factor and food grade additive. It is obtained from red seaweed or red algae. Available in free flow white powder form, this substance has 104 degree F/40 degree C melting point. This product readily dilutes in hot water. Its boiling point is 158 degree F/70 degree C boiling point. Carrageenan is used as one of the key ingredients of chocolate milk and yogurt. It belongs to the family of linear sulfated polysachharides. Ph value of this substance ranges between 8.0 to 8.8.Standard of this substance has been verified on the basis of its storage life, chemical stability, composition and purity level.