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Carrageenan Powder

Product Details:

Solid Content 25 to 30%
Boiling point 158°F/70°C
Appearance CREAM POWDER
Physical Form Powder
Molecular Formula C24H36O25S2-2
Water Solubility soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
Vapor Density 1.37 g/cm3
Supply Ability : 5-10 Bag Per Week
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125.00 - 135.00 INR/Bag

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Price And Quantity

Minimum Order Quantity 100 Bag
Price Range 125.00 - 135.00 INR/Bag

Product Specifications

Melting Point 104°F/40°C
Vapor Density 1.37 g/cm3
Other Names Carrageen, Carrageenin, Carragenano, Carragenina, Carragheenan, Carraghénane, Carraghénin
Storage Room Temperature
Water Solubility soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
Molecular Formula C24H36O25S2-2
Purity 100%
FEMA No 2596
Boiling point 158°F/70°C
Appearance CREAM POWDER
Physical Form Powder
Solid Content 25 to 30%
CAS No 9000-07-1
Color CREAM POWDER

Trade Information

Supply Ability 5-10 Bag Per Week
Delivery Time 2-3 Days
Sample Policy Contact us for information regarding our sample policy
Packaging Details 25 KG OR 50 KG
Main Domestic Market All India

Product Description

Carrageenan is an additive used to thicken, emulsify, andpreserve foods and drinks. It's a natural ingredient that comes from redseaweed (also called Irish moss).

Carrageenan is a thickening factor and food grade additive. It is obtained from red seaweed or red algae. Available in free flow white powder form, this substance has 104 degree F/40 degree C melting point. This product readily dilutes in hot water. Its boiling point is 158 degree F/70 degree C boiling point. Carrageenan is used as one of the key ingredients of chocolate milk and yogurt. It belongs to the family of linear sulfated polysachharides. Ph value of this substance ranges between 8.0 to 8.8.Standard of this substance has been verified on the basis of its storage life, chemical stability, composition and purity level.