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Carrageenan Powder

Carrageenan Powder

Product Details:

  • Appearance CREAM POWDER
  • Physical Form Powder
  • Vapor Density 1.37 g/cm3
  • Solid Content 25 to 30%
  • Molecular Formula C24H36O25S2-2
  • Water Solubility soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
  • Boiling point 158°F/70°C
  • Supply Ability : 5-10 Bag Per Week
125.00 - 135.00 INR/Bag
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Price And Quantity

  • 125.00 - 135.00 INR/Bag
  • 100 Bag

Product Specifications

  • soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
  • 158°F/70°C
  • 104°F/40°C
  • 100%
  • 2596
  • Carrageen, Carrageenin, Carragenano, Carragenina, Carragheenan, Carraghénane, Carraghénin
  • Room Temperature
  • Powder
  • CREAM POWDER
  • 1.37 g/cm3
  • CREAM POWDER
  • 9000-07-1
  • 25 to 30%
  • C24H36O25S2-2

Trade Information

  • 5-10 Bag Per Week
  • 2-3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • All India

Product Description

Carrageenan is an additive used to thicken, emulsify, andpreserve foods and drinks. It's a natural ingredient that comes from redseaweed (also called Irish moss).

Carrageenan is a thickening factor and food grade additive. It is obtained from red seaweed or red algae. Available in free flow white powder form, this substance has 104 degree F/40 degree C melting point. This product readily dilutes in hot water. Its boiling point is 158 degree F/70 degree C boiling point. Carrageenan is used as one of the key ingredients of chocolate milk and yogurt. It belongs to the family of linear sulfated polysachharides. Ph value of this substance ranges between 8.0 to 8.8.Standard of this substance has been verified on the basis of its storage life, chemical stability, composition and purity level.


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