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Carrageenan Powder

Product Details:

Boiling point 158°F/70°C
Molecular Formula C24H36O25S2-2
Water Solubility soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
Physical Form Powder
Appearance CREAM POWDER
Vapor Density 1.37 g/cm3
Melting Point 104°F/40°C
Supply Ability : 5-10 Bag Per Week
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Price And Quantity

Price Range 125.00 - 135.00 INR/Bag
Minimum Order Quantity 100 Bag

Product Specifications

Vapor Density 1.37 g/cm3
Physical Form Powder
Color CREAM POWDER
Appearance CREAM POWDER
Purity 100%
Water Solubility soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
Boiling point 158°F/70°C
Molecular Formula C24H36O25S2-2
FEMA No 2596
Other Names Carrageen, Carrageenin, Carragenano, Carragenina, Carragheenan, CarraghÃ©nane, CarraghÃ©nin
CAS No 9000-07-1
Storage Room Temperature
Melting Point 104°F/40°C
Solid Content 25 to 30%

Trade Information

Supply Ability 5-10 Bag Per Week
Delivery Time 2-3 Days
Sample Policy Contact us for information regarding our sample policy
Packaging Details 25 KG OR 50 KG
Main Domestic Market All India

Product Description

Carrageenan is an additive used to thicken, emulsify, andpreserve foods and drinks. It's a natural ingredient that comes from redseaweed (also called Irish moss).

Carrageenan is a thickening factor and food grade additive. It is obtained from red seaweed or red algae. Available in free flow white powder form, this substance has 104 degree F/40 degree C melting point. This product readily dilutes in hot water. Its boiling point is 158 degree F/70 degree C boiling point. Carrageenan is used as one of the key ingredients of chocolate milk and yogurt. It belongs to the family of linear sulfated polysachharides. Ph value of this substance ranges between 8.0 to 8.8.Standard of this substance has been verified on the basis of its storage life, chemical stability, composition and purity level.