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Carrageenan Powder

Product Details:

Vapor Density 1.37 g/cm3
Boiling point 158F/70C
Solid Content 25 to 30%
Physical Form Powder
Water Solubility soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
Melting Point 104F/40C
Appearance CREAM POWDER
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125.00 - 135.00 INR/Bag

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Price And Quantity

Minimum Order Quantity 100 Bag
Price Range 125.00 - 135.00 INR/Bag

Product Specifications

Purity 100%
Molecular Formula C24H36O25S2-2
Other Names Carrageen, Carrageenin, Carragenano, Carragenina, Carragheenan, Carraghnane, Carraghnin
CAS No 9000-07-1
Storage Room Temperature
Appearance CREAM POWDER
Color CREAM POWDER
Melting Point 104F/40C
FEMA No 2596
Water Solubility soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble
Boiling point 158F/70C
Solid Content 25 to 30%
Vapor Density 1.37 g/cm3
Physical Form Powder

Trade Information

Supply Ability 5-10 Bag Per Week
Delivery Time 2-3 Days
Sample Policy Contact us for information regarding our sample policy
Packaging Details 25 KG OR 50 KG
Main Domestic Market All India

Product Description

Carrageenan is an additive used to thicken, emulsify, andpreserve foods and drinks. It's a natural ingredient that comes from redseaweed (also called Irish moss).

Carrageenan is a thickening factor and food grade additive. It is obtained from red seaweed or red algae. Available in free flow white powder form, this substance has 104 degree F/40 degree C melting point. This product readily dilutes in hot water. Its boiling point is 158 degree F/70 degree C boiling point. Carrageenan is used as one of the key ingredients of chocolate milk and yogurt. It belongs to the family of linear sulfated polysachharides. Ph value of this substance ranges between 8.0 to 8.8.Standard of this substance has been verified on the basis of its storage life, chemical stability, composition and purity level.

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