Carrageenan Powder

Name: Carrageenan Powder
Brand: AVANSCHEM

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MOQ : 100 Bags

Carrageenan Powder Specification

Solid Content
25 to 30%

Water Solubility
soluble in hot water, but in cold water, only the lambda form (and the sodium salts of the other two) are soluble

Boiling point
158F/70C

Appearance
CREAM POWDER

Physical Form
Powder

Molecular Formula
C24H36O25S2-2

Vapor Density
1.37 g/cm3

Melting Point
104F/40C

CAS No
9000-07-1

FEMA No
2596

Other Names
Carrageen, Carrageenin, Carragenano, Carragenina, Carragheenan, Carraghnane, Carraghnin

Color
CREAM POWDER

Purity
100%

Storage
Room Temperature

Carrageenan Powder Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG

Main Domestic Market
All India

About Carrageenan Powder

Carrageenan is an additive used to thicken, emulsify, andpreserve foods and drinks. It's a natural ingredient that comes from redseaweed (also called Irish moss).

Carrageenan is a thickening factor and food grade additive. It is obtained from red seaweed or red algae. Available in free flow white powder form, this substance has 104 degree F/40 degree C melting point. This product readily dilutes in hot water. Its boiling point is 158 degree F/70 degree C boiling point. Carrageenan is used as one of the key ingredients of chocolate milk and yogurt. It belongs to the family of linear sulfated polysachharides. Ph value of this substance ranges between 8.0 to 8.8.Standard of this substance has been verified on the basis of its storage life, chemical stability, composition and purity level.

Versatile Functional Ingredient

Carrageenan Powder is celebrated for its wide-ranging applications, owing to its superior gelling and thickening capabilities. Whether in dairy stabilization, gel formation in desserts, or pharmaceutical suspensions, its effectiveness remains consistent. The powders cream color and fine physical appearance facilitate easy incorporation into formulations, ensuring smooth textures and reliable outcomes in many products.

Reliable Quality and Purity

This product boasts a high purity level of 100%, with a solid content between 2530%. These stringent quality attributes are essential for industries requiring precise and predictable ingredient performance. The powder features an optimal melting point of 40C and is supported by global standard identifiers including CAS No: 9000-07-1 and FEMA No: 2596, reflecting its authenticity and reliability.

FAQs of Carrageenan Powder:

Q: How should Carrageenan Powder be stored for optimal shelf life?

A: Carrageenan Powder should be stored at room temperature in a dry, well-sealed container to prevent moisture absorption and maintain its quality over time.

Q: What industries commonly use Carrageenan Powder and why?

A: Carrageenan Powder is widely used in the food, pharmaceutical, and cosmetic industries as a stabilizer, thickening, and gelling agent, owing to its ability to provide desirable textures and stable formulations.

Q: When is Carrageenan Powder best dissolved in water during processing?

A: Carrageenan Powder dissolves most effectively in hot water, which is recommended for processing. In cold water, only the lambda form and specific sodium salts are soluble.

Q: Where is Carrageenan Powder typically exported and supplied from in India?

A: Carrageenan Powder is manufactured, exported, and supplied by various certified traders throughout India, serving the global markets diverse needs.

Q: What is the process for using Carrageenan Powder in formulations?

A: The powder is typically weighed and blended into formulations, then heated with water to achieve full solubility, optimizing its thickening and gelling properties for specific applications.

Q: What are the main benefits of using Carrageenan Powder in products?

A: Carrageenan Powder offers excellent thickening and stabilizing effects, improves texture, and delivers consistency in products, with high purity and reliable performance.

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