Cocoa Powder

Name: Cocoa Powder
Brand: AVANSCHEM

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MOQ : 100 Bags

Cocoa Powder Specification

Appearance
light brown color

Water Solubility
cocoa powder is not very soluble

Molecular Formula
C7H8N4O2

Melting Point
32C and 36C

Vapor Density
35 lb/cu ft

Physical Form
Powder

CAS No
84649-99-0

Other Names
Theobroma cacao. Theobroma grandiflorum. Theobroma bicolor.

Color
light brown color

Purity
100%

Storage
Room Temperature

Cocoa Powder Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG

Main Domestic Market
All India

About Cocoa Powder

Cocoa powder comes from cocoa beans that grow in pods on thecacao tree. The beans are fermented, dried, roasted and cracked; the nibs areground to extract about 75% of the cocoa butter, leaving a dark brown pastecalled chocolate liquor.

Distinctive Features of Our Cocoa Powder

Our cocoa powder is characterized by a light brown appearance, a melting point between 32C and 36C, and remarkable purity. It is crafted using Theobroma cacao beans and is known for its superior aroma, fine powder form, and superb stability at room temperature. Its low solubility in water makes it well-suited for a variety of food and beverage preparations.

Wide Range of Applications

This cocoa powder serves diverse industries including food, beverages, bakery, and cosmetics. It imparts a rich, authentic chocolate flavor to baked goods and drinks. Industrial users can rely on its consistent composition and dependable supply from our India-based facilities.

Safe Storage and Handling Recommendations

For optimal quality, store the cocoa powder in an airtight container at room temperature, protected from light and moisture. Its powder form ensures easy blending, and its consistent purity (100%) guarantees safety and reliability during manufacturing or culinary use.

FAQs of Cocoa Powder:

Q: How should cocoa powder with a melting point of 3236C be stored for maximum freshness?

A: Store this cocoa powder in a cool, dry, and dark place at room temperature. Make sure the container is sealed tightly to protect from moisture and contamination, thereby preserving its light brown color and aroma.

Q: What are the benefits of using cocoa powder derived from Theobroma cacao in recipes?

A: Cocoa powder from Theobroma cacao provides an authentic chocolate flavor, a rich aroma, and nutrient content. It enhances the taste and color of desserts, beverages, and baked goods while delivering consistent quality due to its high purity.

Q: When is this cocoa powder most commonly used in food preparation?

A: This cocoa powder is typically used in baking cakes, cookies, brownies, and in preparing chocolate drinks, where its water-insoluble nature enables it to add distinct flavor and texture without dissolving completely.

Q: Where is your cocoa powder produced and supplied from?

A: We produce, export, and supply high-grade cocoa powder from our facilities in India, serving clients across various industries as trusted manufacturers, exporters, suppliers, and traders.

Q: What is the process behind manufacturing 100% pure cocoa powder?

A: 100% pure cocoa powder is made by grinding roasted Theobroma cacao beans and removing cocoa butter, resulting in a fine, aromatic, and light brown powder without additives or preservatives.

Q: How does the physical form and color of your cocoa powder affect its usage?

A: The finely powdered, light brown form disperses easily in mixtures, adding rich color and chocolate flavor, especially in dry blends or as a dusting for desserts.

Q: What are some key advantages of sourcing cocoa powder from your company in India?

A: Sourcing from us ensures consistent quality, reliable supply, adherence to purity standards, and competitive pricing backed by years of expertise as an Indian exporter and manufacturer.

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