Sodium Erythorbate/ Erthorbic Acid

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Sodium Erythorbate/ Erthorbic Acid Specification

Smell
Odorless

Solubility Tests
Fully soluble in water

Molecular Formula
C6H7NaO6

Assay
99% min

Physical Form
Solid

Water Solubility
High

Taste
Neutral taste

Melting Point
164-171C

Structural Formula
Available in chemical diagrams

Heavy Metal (%)
Less than 10 ppm

Appearance
White crystalline powder

Shelf Life
2 years when stored in original packaging

CAS No
6381-77-7

FEMA No
3025

Other Names
Sodium Isovascorbate Erythorbic Acid Sodium Salt

Type
Antioxidant

Color
White

Application
Widely used as an antioxidant in food and beverages

Storage
Store in a cool dry place away from direct sunlight

About Sodium Erythorbate/ Erthorbic Acid

Explore the preeminent qualities of Sodium Erythorbate (Erythorbic Acid), an efficient, cost-effective antioxidant renowned for its first-string performance in food and beverage stabilization. As a polished white crystalline powder, this compound boasts an assay of at least 99% purity, full water solubility, odorless profile, and neutral taste. With a melting point of 164-171C and heavy metals below 10 ppm, it ensures safety and reliability. Access this high-shelf-life (2 years) antioxidantSodium Isovascorbateideal for manufacturers and traders in need of quality, consistency, and versatility.

Plant Applications and Benefits of Sodium Erythorbate

Sodium Erythorbate is widely recognized for its broad plant applications, primarily as an antioxidant in food and beverage processing plants. It effectively preserves freshness, color, and flavor in processed meats, canned vegetables, and beverages. Installing this compound in your production chain offers a distinct advantageensuring longer product shelf life and maintaining nutritional value. From small-scale facilities to large-scale factories, its adaptability and efficacy make it the preferred solution for quality-conscious operations.

Certifications, Export Markets, and Sample Shipping Options

As a preeminent manufacturer and exporter based in India, we offer Sodium Erythorbate with internationally recognized certifications and quality assurances. Our main export markets span Asia, Europe, Africa, and North America. We provide free samples upon request and facilitate express shipping for faster delivery. Every shipment is meticulously handled to maintain the products integrity. Experience seamless ordering, competitive offers, and prompt delivery designed to support your procurement and research processes.

FAQs of Sodium Erythorbate/ Erthorbic Acid:

Q: How is Sodium Erythorbate used in food processing?

A: Sodium Erythorbate acts as a first-string antioxidant, primarily used to preserve the freshness, color, and flavor of foods such as meats, canned goods, and beverages during processing and storage.

Q: What are the main benefits of using Sodium Erythorbate?

A: The key benefits include its effectiveness at preventing oxidation, extending product shelf life, and maintaining nutritional quality without altering taste or odor.

Q: Where can Sodium Erythorbate be applied within manufacturing plants?

A: It can be used in various sections, including meat curing, canning, beverage bottling, and any process requiring antioxidant supplementation to uphold product quality.

Q: When should Sodium Erythorbate be added to products during processing?

A: It is typically integrated during the mixing or formulation stage before heat treatment or packaging to maximize its antioxidant effect.

Q: What is the process for ordering and receiving samples of Sodium Erythorbate?

A: You can request a sample directly from us. Upon confirmation, we offer express shipping to ensure quick and safe delivery right to your location.

Q: How should Sodium Erythorbate be stored to retain its potency?

A: Store Sodium Erythorbate in its original packaging, in a cool, dry place away from direct sunlight, to preserve its quality and effectiveness throughout its shelf life.

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