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Natural Cocoa

Name: Natural Cocoa
Brand: AVANSCHEM

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MOQ : 25 Kilograms

Natural Cocoa Specification

Water Solubility
cocoa powder is not very soluble

Melting Point
32C and 36C

Physical Form
Powder

Molecular Formula
C7H8N4O2

Vapor Density
35 lb/cu ft

Appearance
brown color

Shelf Life
24 Months

CAS No
84649-99-0

Other Names
Theobroma cacao. Theobroma grandiflorum. Theobroma bicolor.

Type
Flavoring Agents

Color
brown color

Purity
100%

Storage
Room Temperature

Natural Cocoa Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
All India Port

Payment Terms
Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

Main Domestic Market
All India

Certifications
ISO GMP KOSHER

About Natural Cocoa

Natural Cocoa

Cocoa Natural Brown an unsweetened chocolate product. It adds deep chocolate flavor to desserts and beverages. Cocoa Natural Brown is made crushing cocoa beans and removing fat or cocoa butter. The left over dried solids get ground into product sold as cocoa Powder.

Product Benifits-

Reduce High Blood Pressure by Improving Nitric Oxide Levels.

Lower Risk of Heart Attack and Stroke.

Polyphenols Improve Blood Flow to Your Brain and Brain Function.

Improve Mood and Symptoms of Depression.

Flavanols May Improve Symptoms of Type 2 Diabetes.

Aid Weight Control in Many Surprising Ways.

May Have Cancer-Protective Properties.

Theobromine and Theophylline Contents May Help People With Asthma.

Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin.

Premium Quality and Purity

Our natural cocoa powder boasts a purity of 100%, ensuring that every batch offers consistent quality and vibrant flavor. Sourced directly from trusted cultivators and processed under stringent standards in India, it is ideal for use in a range of culinary and beverage applications as well as for industrial flavoring needs.

Extended Shelf Life and Safe Storage

Packed to preserve freshness, our cocoa powder offers a shelf life of up to 24 months when stored at room temperature. This makes it a reliable ingredient for bulk buyers, traders, and manufacturers who require stable, long-term storage without compromising quality or aroma.

Versatile Applications in Food Industry

Frequently used as a flavoring agent, natural cocoa powder enhances the taste and visual appeal of confectioneries, bakery goods, dairy products, and beverages. Its distinct molecular profile contributes both flavor and nutritional benefits, making it a preferred choice for health-conscious and gourmet formulations.

FAQs of Natural Cocoa:

Q: How should natural cocoa powder be stored for maximum shelf life?

A: Natural cocoa powder should be stored at room temperature in a cool, dry place, away from direct sunlight and moisture. Proper storage can help preserve its flavor, appearance, and quality for up to 24 months.

Q: What is the process for manufacturing natural cocoa powder in India?

A: The manufacturing process involves harvesting cocoa beans, fermenting and drying them, followed by roasting and grinding into a fine brown powder. Indias facilities comply with strict quality standards to maintain purity and flavor.

Q: When is natural cocoa powder commonly used as a flavoring agent?

A: Natural cocoa powder is typically added during the preparation of bakery items, confectioneries, beverages, and dairy desserts to impart a rich chocolate flavor and appealing color.

Q: Where can I source high-purity natural cocoa powder from India?

A: You can obtain high-purity natural cocoa powder from verified exporters, manufacturers, suppliers, and traders in India who specialize in bulk and custom orders for both domestic and international markets.

Q: What benefit does natural cocoa powder offer in food applications?

A: Natural cocoa powder provides a rich chocolate flavor, a visually appealing brown color, and nutritional compounds. It enhances the sensory profile of food products while maintaining a natural and pure ingredient standard.

Q: Is natural cocoa powder water-soluble, and how should it be used in beverages?

A: Cocoa powder is not highly water-soluble. When used in beverages, its recommended to mix thoroughly or blend with other ingredients to ensure even dispersion and optimal flavor.

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