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Natural Cocoa

Product Details:

Shelf Life 24 Months
Molecular Formula C7H8N4O2
Water Solubility cocoa powder is not very soluble
Melting Point 32C and 36C
Appearance brown color
Physical Form Powder
Vapor Density 35 lb/cu ft
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Natural Cocoa Price And Quantity

Minimum Order Quantity 25 Kilograms

Natural Cocoa Product Specifications

Physical Form Powder
Vapor Density 35 lb/cu ft
Storage Room Temperature
Type Flavoring Agents
Color brown color
Appearance brown color
Other Names Theobroma cacao. Theobroma grandiflorum. Theobroma bicolor.
CAS No 84649-99-0
Purity 100%
Melting Point 32C and 36C
Molecular Formula C7H8N4O2
Water Solubility cocoa powder is not very soluble
Shelf Life 24 Months

Natural Cocoa Trade Information

FOB Port All India Port
Payment Terms Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s) Western Europe Australia North America Eastern Europe Middle East Central America South America Asia Africa
Main Domestic Market All India
Certifications ISO GMP KOSHER

Product Description

Natural Cocoa

Cocoa Natural Brown an unsweetened chocolate product. It adds deep chocolate flavor to desserts and beverages. Cocoa Natural Brown is made crushing cocoa beans and removing fat or cocoa butter. The left over dried solids get ground into product sold as cocoa Powder.

Product Benifits-

Reduce High Blood Pressure by Improving Nitric Oxide Levels.

Lower Risk of Heart Attack and Stroke.

Polyphenols Improve Blood Flow to Your Brain and Brain Function.

Improve Mood and Symptoms of Depression.

Flavanols May Improve Symptoms of Type 2 Diabetes.

Aid Weight Control in Many Surprising Ways.

May Have Cancer-Protective Properties.

Theobromine and Theophylline Contents May Help People With Asthma.

Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin.

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