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Whey Protein Isolate

Product Details:

Ph Level 6.8 to 7.2
Loss on Drying <5%
Residue on Ignition <1%
Molecular Formula C143H225N45O44S2 (example for one primary protein component beta-lactoglobulin)
EINECS No 293-793-8
Storage Cool dry place away from direct sunlight
Particle Size Typically 80-120 mesh
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Whey Protein Isolate Product Specifications

Ph Level 6.8 to 7.2
Heavy Metal (%) <0.001%
Other Names WPI Whey Protein Concentrate Whey Powder
Loss on Drying <5%
Usage Supplement for muscle building recovery and nutrition; used in food and beverage formulations
Application Sports nutrition functional foods protein bars shakes and dietary supplements
Storage Cool dry place away from direct sunlight
EINECS No 293-793-8
Particle Size Typically 80-120 mesh
Assay 90% Protein (typical)
Appearance Fine Powder
Moisture (%) <5%
HS Code 350220
CAS No 91082-40-9
Residue on Ignition <1%
Color White to Light Cream
Grade Food Grade
Form Powder
Type Dairy Protein
Purity >90% Protein Content
Molecular Weight Varies (composed of multiple proteins)
Raw Material Milk
Smell Mild Dairy Odor
Molecular Formula C143H225N45O44S2 (example for one primary protein component beta-lactoglobulin)

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Whey Protein Isolate

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Pea Protein CAS No : 222400295 HS Code : 35040090 Moisture (%) : 8% Assay : 80% Storage : Other, Store in a cool dry place away from direct sunlight Particle Size : 120 mesh Other Names : Pea Protein Isolate Hydrolyzed Pea Protein Heavy Metal (%) : 10 ppm Smell : Other, Neutral or mild beanlike odor Molecular Weight : Varies based on composition Type : Protein, Other Form : Powder Grade : Food Grade Color : Other, Offwhite to light yellow Residue on Ignition : 1% Appearance : Powder Application : Used in protein shakes baking and food production, Other Usage : Dietary supplements Food and Beverages Loss on Drying : 8% Ph Level : Neutral (6.07.5) Molecular Formula : C6H12O6 (general amino acid formula) Raw Material : Yellow peas Purity : 80%

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Whey Protein Concentrate CAS No : 9010100 HS Code : 350220 Moisture (%) : 5.0% Assay : 80% Protein (typical) Storage : Other, Keep Dry and Cool Below 25C Particle Size : 95% pass through 100 mesh Other Names : Milk Protein Concentrate Whey Powder Heavy Metal (%) : 10 ppm Smell : Other, Neutral or Slightly Milky Molecular Weight : Not Defined (Varies for Protein Mixture) Type : Protein Powder, Other Form : Powder Grade : Food Grade Color : Other, OffWhite Residue on Ignition : 2.0% Appearance : Offwhite Powder Application : Other, Sports Nutrition Bakery Confectionery Usage : Dietary Supplement Food and Beverage Industry Loss on Drying : 5.0% Ph Level : 6.0 7.0 Molecular Formula : Not Defined (Protein Complex) Raw Material : Milk Whey Purity : 80% Protein Content EINECS No : 2325551

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Soy Protein CAS No : 9010100 HS Code : 35040090 Moisture (%) : 7.0% Assay : 90% Storage : Other, Store in a cool dry place away from light and moisture Particle Size : 80 100 mesh Other Names : Soybean Protein Soy Protein Isolate Heavy Metal (%) : 0.001% Smell : Neutral or Slight Beany Aroma, Other Molecular Weight : Variable (as it is a mixture of polypeptides) Type : Other, Protein Form : Powder Grade : Food Grade Color : Other, Light Yellow Residue on Ignition : 0.5% Appearance : Light Yellow Powder Application : Used in protein shakes plantbased meats and fortified foods, Other Usage : Food and Beverage Nutritional Supplements Meat Alternatives Loss on Drying : 7.0% Ph Level : 6.0 7.5 Molecular Formula : (complex protein mixture) Raw Material : Soybeans Purity : 90% 95% EINECS No : 2327208

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