Thaumatin Powder About
Thaumatin (also knownas talin) is a low-calorie sweetener and flavour modifier. The protein is oftenused primarily for its flavour-modifying properties and not exclusively as asweetener. Some proteins in the thaumatin family ofsweeteners are roughly 2000 times more potent than sugar.
Water soluble Thaumatinis accessible in white fine powder form. This sweetener has been produced by following solvent extraction method. It is naturally present in Actinidia chinesis fruit. This low calorie sweetening factor is used as effective flavor modifier. Water based solution of Thaumatinis has 1.8 to 10 ph range. Concentrated salt based solution of this substance reduces its sweetening properties. This amorphous powder based substance is free from odor and has distinctively sweet taste. This low calorie based flavor modifier has stable chemical properties under acidic working condition. It is used as one of the key ingredients for fruit juice, confectionery products etc.
Key Features and CompositionThaumatin Powder possesses excellent water solubility and is visually distinguished by its pure white color. It offers a high assay, guaranteeing at least 15.1% nitrogen upon drying. As a fine powder, its physical form enables effortless blending with dry and liquid ingredients across diverse applications.
Safe Storage and Purity StandardsTo maintain Thaumatins freshness and efficacy, store it at room temperature. The powder is manufactured to rigorous purity (99%), ensuring safety in food preparations. Handling the powder in proper conditions will preserve its distinctive properties as both a sweetener and a flavor modifier.
FAQs of Thaumatin Powder:
Q: How is Thaumatin Powder typically used in food and beverage formulations?
A: Thaumatin Powder is primarily utilized as a high-intensity, low-calorie sweetener and flavor enhancer in products such as chewing gum, dairy items, beverages, and confectionery. Its strong sweetness allows for lower quantities while modifying flavors effectively.
Q: What are the storage requirements for Thaumatin Powder to maintain its quality?
A: Thaumatin Powder should be stored at room temperature in a dry and well-sealed container, away from direct sunlight and moisture, which helps preserve its white color, fine texture, and sweetening potency.
Q: When is Thaumatin Powder added during the food manufacturing process?
A: Thaumatin Powder is generally added during the blending stage so it can dissolve easily in water, ensuring uniform sweetness and flavor modification throughout the final product.
Q: Where is Thaumatin Powder sourced and distributed?
A: Thaumatin Powder with CAS No: 53850-34-3 and FEMA No: 3732 is exported, manufactured, supplied, and traded by companies based in India, catering to both domestic and international markets.
Q: What benefits does Thaumatin Powder provide compared to traditional sugar?
A: Thaumatin Powder offers intense sweetness at low doses and has minimal calories, making it an excellent alternative for calorie-conscious consumers and diabetic-friendly formulations while enhancing flavors without masking delicate notes.
Q: Is Thaumatin Powder soluble in water and suitable for liquid-based applications?
A: Yes, Thaumatin Powder is fully water soluble, which makes it ideal for incorporation into drinks, syrups, and other liquid preparations without affecting clarity or consistency.
Q: Does Thaumatin Powder meet specific purity and quality standards for industrial use?
A: Thaumatin Powder is produced to 99% purity and conforms to quality standards as per its assay (at least 15.1% nitrogen on the dried basis), ensuring suitability for food-grade industrial applications.