TBHQ Tert-Butylhydroquinone

Name: TBHQ Tert-Butylhydroquinone
Brand: AVANSCHEM

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MOQ : 100 Bags

TBHQ Tert-Butylhydroquinone Specification

Boiling point
291.420.0 C at 760 mmHg

Physical Form
Powder

Appearance
white to light tan crystalline solid

Melting Point
127-129 C(lit.)

Molecular Formula
C10H14O2

Assay
Not less than 99.0%

Vapor Density
1.10.1 g/cm3

Water Solubility
Solubility in water. Slightly soluble

CAS No
1948-33-0

FEMA No
2183

Other Names
Tertiary Butylhydroquinone, Tert-Butylhydroquinone

Type
Preservatives

Color
WHITE

Purity
100%

Storage
Room Temperature

TBHQ Tert-Butylhydroquinone Trade Information

Minimum Order Quantity
100 Bags

Supply Ability
5 Bags Per Week

Delivery Time
2-3 Days

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
25 KG OR 50 KG

Main Domestic Market
All India

About TBHQ Tert-Butylhydroquinone

TBHQ is used as apreservative for unsaturated vegetable oils and many edible animal fats. Itdoes not cause discoloration even in the presence of iron, and does not changeflavor or odor of the material to which it is added. It can be combined withother preservatives such as butylated hydroxyanisole (BHA)

Effective Antioxidant for Food Preservation

TBHQ serves as a powerful antioxidant in edible oils and fats, protecting food products from spoilage and extending their shelf life. Its high purity ensures optimal performance in preserving freshness and flavor, making it a preferred choice for manufacturers and traders in the food industry.

Versatile Applications and Reliable Quality

With an assay not less than 99.0%, TBHQ offers consistent quality and versatility. Beyond food preservation, it is utilized across various sectors for its stability and efficacy. The products reliable supply and export from India ensure access to global markets.

FAQs of TBHQ Tert-Butylhydroquinone:

Q: How is TBHQ typically used as a preservative in the food industry?

A: TBHQ is commonly added to edible fats and oils during processing to prevent oxidation and extend shelf life. Its antioxidant properties inhibit rancidity, maintaining the freshness and flavor of food products for longer periods.

Q: What benefits does TBHQ offer compared to other preservatives?

A: TBHQ provides superior protection against oxidation, especially in products with high fat content. It is highly effective at low concentrations, safe when used as directed, and helps preserve the sensory qualities of foods over time.

Q: When should TBHQ be incorporated into manufacturing processes?

A: TBHQ should be added during or immediately after the refining process of oils and fats. Early incorporation ensures maximal antioxidant protection and prevents spoilage from the start of storage or packaging.

Q: Where is TBHQ primarily exported and supplied from?

A: TBHQ is manufactured, supplied, and exported from India, with a network of exporters, manufacturers, traders, and suppliers ensuring reliable availability for global and domestic markets.

Q: What are the recommended storage conditions for TBHQ powder?

A: TBHQ should be kept at room temperature in a tightly sealed container, protected from moisture and direct sunlight, to maintain its stability and efficacy.

Q: Is TBHQ soluble in water, and how does it affect its application?

A: TBHQ is only slightly soluble in water, which makes it more suitable for use in oils and fats. Its solubility profile ensures efficient distribution within lipid-based products.

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